Tag: melon

Foods

• • melons

Studies

• A Scoping Review on Cucumis melo and Its Anti-Cancer Properties Cite
  Raja Soh RSS, Hapidin H, Kasiram MZ. A Scoping Review on Cucumis melo and Its Anti-Cancer Properties. Malaysian Journal of Medical Sciences. Penerbit Universiti Sains Malaysia; 2024; 31:63-77 10.21315/mjms2024.31.4.5
• Synthetic Modifications of Therapeutically Relevant Pre-assembled Cucurbitacins: Synthetic Strategies and Structure-Activity Relationships Cite
  Sharma R, Thakur S, Natish , Kumar M, Vamsi K, Jachak S, et al. Synthetic Modifications of Therapeutically Relevant Pre-assembled Cucurbitacins: Synthetic Strategies and Structure-Activity Relationships. Journal of Molecular Structure. Elsevier BV; 2024;:138321 10.1016/j.molstruc.2024.138321
• Recent Advances in the Application of Cucurbitacins as Anticancer Agents Cite
  Zieniuk B, Pawełkowicz M. Recent Advances in the Application of Cucurbitacins as Anticancer Agents. Metabolites. MDPI AG; 2023; 13:1081 10.3390/metabo13101081
• Cucurbitacin B: A Review of its Pharmacology, Toxicity, and Pharmacokinetics Cite
  Dai S, Wang C, Zhao X, Ma C, Fu K, Liu Y, et al. Cucurbitacin B: A Review of its Pharmacology, Toxicity, and Pharmacokinetics. Pharmacological Research. Elsevier BV; 2022;:106587 10.1016/j.phrs.2022.106587
• Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables Cite
  Paramithiotis S, Das G, Shin H, Patra JK. Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables. Foods. MDPI AG; 2022; 11:733 10.3390/foods11050733
• The Effect of Bitter Melon (Momordica charantia) Extract on the Uptake of 99mTc Labeled Paclitaxel: In Vitro Monitoring in Breast Cancer Cells Cite
  Kilcar AY, Yildiz O, Dogan T, Sulu E, Takan G, Muftuler FZ. The Effect of Bitter Melon (Momordica charantia) Extract on the Uptake of 99mTc Labeled Paclitaxel: In Vitro Monitoring in Breast Cancer Cells. Anti-Cancer Agents in Medicinal Chemistry. Bentham Science Publishers Ltd.; 2020; 20:1497-1503 10.2174/1871520620666200424124746
• Mammary cancer risk and serum lipid profile of rats supplemented with pomegranate seed oil and bitter melon extract Cite
  Lepionka T, Białek A, Białek M, Czauderna M, Stawarska A, Wrzesień R, et al. Mammary cancer risk and serum lipid profile of rats supplemented with pomegranate seed oil and bitter melon extract. Prostaglandins & Other Lipid Mediators. Elsevier BV; 2019; 142:33-45 10.1016/j.prostaglandins.2019.03.005
• Cucurbitacin B Induces Hypermethylation of Oncogenes in Breast Cancer Cells Cite
  Dittharot K, Dakeng S, Suebsakwong P, Suksamrarn A, Patmasiriwat P, Promkan M. Cucurbitacin B Induces Hypermethylation of Oncogenes in Breast Cancer Cells. Planta Medica. Georg Thieme Verlag KG; 2018; 85:370-378 10.1055/a-0791-1591
• Cucurbitacin B induces DNA damage and autophagy mediated by reactive oxygen species (ROS) in MCF-7 breast cancer cells Cite
  Ren G, Sha T, Guo J, Li W, Lu J, Chen X. Cucurbitacin B induces DNA damage and autophagy mediated by reactive oxygen species (ROS) in MCF-7 breast cancer cells. Journal of Natural Medicines. Springer Science and Business Media LLC; 2015; 69:522-530 10.1007/s11418-015-0918-4
• Bitter Melon Extracts Enhance the Activity of Chemotherapeutic Agents Through the Modulation of Multiple Drug Resistance Cite
  Kwatra D, Venugopal A, Standing D, Ponnurangam S, Dhar A, Mitra A, et al. Bitter Melon Extracts Enhance the Activity of Chemotherapeutic Agents Through the Modulation of Multiple Drug Resistance. Journal of Pharmaceutical Sciences. Elsevier BV; 2013; 102:4444-4454 10.1002/jps.23753
• Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons Cite
  Laur LM, Tian L. Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons. Journal of Food Composition and Analysis. Elsevier BV; 2011; 24:194-201 10.1016/j.jfca.2010.07.009
• Antioxidant activity and profiles of common fruits in Singapore Cite
  Isabelle M, Lee BL, Lim MT, Koh W, Huang D, Ong CN. Antioxidant activity and profiles of common fruits in Singapore. Food Chemistry. Elsevier BV; 2010; 123:77-84 10.1016/j.foodchem.2010.04.002
• Comparisons of food intake between breast cancer patients and controls in Korean women Cite
  Kim E, Hong Y, Jeon H, Sung M, Sung C. Comparisons of food intake between breast cancer patients and controls in Korean women. Nutrition Research and Practice. The Korean Nutrition Society and The Korean Society of Community Nutrition; 2007; 1:237 10.4162/nrp.2007.1.3.237
• Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits Cite
  Charoensiri R, Kongkachuichai R, Suknicom S, Sungpuag P. Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits. Food Chemistry. Elsevier BV; 2009; 113:202-207 10.1016/j.foodchem.2008.07.074