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Food for Breast Cancer

Tag: maitakeMushroom

Maitake mushroom: Grifola frondosa, a soft-fleshed polypore mushroom. Also known as "hen of the woods."

News

04/07/14
Dietary mushroom intake linked to lowered risk of breast cancer
04/27/10
Maitake mushroom extract reduces breast cancer cell viability in the laboratory

Foods

  • mushrooms 

Studies

  • Antitumoral Effects of D-Fraction from Grifola Frondosa (Maitake) Mushroom in Breast Cancer
  • Maitake mushroom extract induces apoptosis in breast cancer MCF7 cells through BAK1 activation
  • Grifola frondosa (Maitake Mushroom) Water Extract Inhibits Vascular Endothelial Growth Factor-Induced Angiogenesis Through Inhibition of Reactive Oxygen Species and Extracellular Signal-Regulated Kinase Phosphorylation
  • Dietary mushrooms reduce mitogenesis and induce apoptosis and cytotoxicity in MCF-7 human breast cancer cells
  • A phase I/II trial of a polysaccharide extract from Grifola frondosa (Maitake mushroom) in breast cancer patients: immunological effects



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