Tag: lettuce

Foods

• • lettuce

Studies

• A higher consumption of green and white-colored vegetables and fruits is associated with lowered breast cancer risk among Korean women Cite
  Park S, Lee J, Jung S, Kang Y, Kim J. A higher consumption of green and white-colored vegetables and fruits is associated with lowered breast cancer risk among Korean women. Nutrition Research. Elsevier BV; 2024; 10.1016/j.nutres.2024.07.010
• Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms Cite
  Slika H, Mansour H, Wehbe N, Nasser SA, Iratni R, Nasrallah G, et al. Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112442 10.1016/j.biopha.2021.112442
• Nanonutraceuticals: Anti-Cancer Activity and Improved Safety of Chemotherapy by Costunolide and Its Nanoformulation against Colon and Breast Cancer Cite
  El-Far AH, Godugu K, Salaheldin TA, Darwish NHE, Saddiq AA, Mousa SA. Nanonutraceuticals: Anti-Cancer Activity and Improved Safety of Chemotherapy by Costunolide and Its Nanoformulation against Colon and Breast Cancer. Biomedicines. MDPI AG; 2021; 9:990 10.3390/biomedicines9080990
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC–MS/MS Cite
  Konar N, Poyrazoğlu ES, Demir K, Artik N. Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC–MS/MS. Journal of Food Composition and Analysis. Elsevier BV; 2012; 26:26-35 10.1016/j.jfca.2012.01.002
• Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study Cite
  Masala G, Assedi M, Bendinelli B, Ermini I, Sieri S, Grioni S, et al. Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2012; 132:1127-1136 10.1007/s10549-011-1939-7
• Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat Cite
  Nicolle C, Cardinault N, Gueux E, Jaffrelo L, Rock E, Mazur A, et al. Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat. Clinical Nutrition. Elsevier BV; 2004; 23:605-614 10.1016/j.clnu.2003.10.009
• Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet Cite
  Kim MY, Cheong SH, Kim MH, Son C, Yook H, Sok D, et al. Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet. Journal of Medicinal Food. Mary Ann Liebert Inc; 2009; 12:877-884 10.1089/jmf.2008.1125
• Antioxidant and Antiproliferative Activities of Common Vegetables Cite
  Chu Y, Sun J, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Vegetables. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:6910-6916 10.1021/jf020665f
• Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women Cite
  Torres-Sànchez L, López--Carrillo L, Ló--Cervantes M, Rueda-Neria C, Wolff MS. Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women. Nutrition and Cancer. Informa UK Limited; 2000; 37:134-139 10.1207/s15327914nc372_3