Tag: kiwifruit

Foods

• • kiwifruit

Studies

• Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum Cite
  Kim HG, Park WL, Min HJ, Won YS, Seo KI. Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum. Food Science and Biotechnology. Springer Science and Business Media LLC; 2024; 10.1007/s10068-024-01643-8
• Active substance and mechanisms of Actinidia chinensis Planch for the treatment of breast cancer was explored based on network pharmacology and in silico study Cite
  Xu Y, Yang J, Han X, Gan C, Wei X. Active substance and mechanisms of Actinidia chinensis Planch for the treatment of breast cancer was explored based on network pharmacology and in silico study. Medicine. Ovid Technologies (Wolters Kluwer Health); 2024; 103:e37829 10.1097/md.0000000000037829
• Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy Cite
  Khan F, Pandey P, Verma M, Ramniwas S, Lee D, Moon S, et al. Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2024; 173:116363 10.1016/j.biopha.2024.116363
• A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges Cite
  Li K, Liu L, McClements DJ, Liu Z, Liu X, Liu F. A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges. Food Reviews International. Informa UK Limited; 2023;:1-31 10.1080/87559129.2023.2212033
• The nutritional and health attributes of kiwifruit: a review Cite
  Richardson DP, Ansell J, Drummond LN. The nutritional and health attributes of kiwifruit: a review. Springer Berlin Heidelberg; 2018; 57 10.1007/s00394-018-1627-z
• Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa) Cite
  Bursal E, Gülçin İ. Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa). Food Research International. Elsevier BV; 2011; 44:1482-1489 10.1016/j.foodres.2011.03.031
• Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy Cite
  Chiu S. Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy. International Journal of Oncology. Spandidos Publications; 2011; 10.3892/ijo.2011.1203
• Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects Cite
  Chang W, Liu J. Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2009; 60:709-716 10.3109/09637480802063517