Tag: kefir
Kefir: A fermented milk drink produced by inoculating milk with kefir grains, which consist of a complex living culture of yeasts and bacteria. Normally made with cows' milk.
Foods
Studies
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Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
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Deveci G, Çelik E, Ağagündüz D, Bartkiene E, Rocha JMF, Özogul F. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation. MDPI AG; 2023; 9:923 10.3390/fermentation9110923
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From the past to the future: Fermented milks and their health effects against human diseases
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Zhang T, Geng S, Cheng T, Mao K, Chitrakar B, Gao J, et al. From the past to the future: Fermented milks and their health effects against human diseases. Food Frontiers. Wiley; 2023; 10.1002/fft2.304
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Anti-inflammatory pathways of kefir in murine model: a systematic review
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Albuquerque Pereira MdF, Matias Albuini F, Gouveia Peluzio MdC. Anti-inflammatory pathways of kefir in murine model: a systematic review. Nutrition Reviews. Oxford University Press (OUP); 2023; 10.1093/nutrit/nuad052
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Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations
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Dahiya D, Nigam PS. Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations. Fermentation. MDPI AG; 2023; 9:388 10.3390/fermentation9040388
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Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study
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Yang J, Chung M, Park Y. Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study. Nutrition and Cancer. Informa UK Limited; 2023;:1-11 10.1080/01635581.2023.2186259
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Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
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Mantegazza G, Dalla Via A, Licata A, Duncan R, Gardana C, Gargari G, et al. Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity. Food Research International. Elsevier BV; 2022;:112322 10.1016/j.foodres.2022.112322
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Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
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Kaur H, Kaur G, Ali SA. Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. Fermentation. MDPI AG; 2022; 8:425 10.3390/fermentation8090425
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The Effects of Kefir and Kefir Components on Immune and Metabolic Physiology in Pre-Clinical Studies: A Narrative Review
Cite
Culpepper T. The Effects of Kefir and Kefir Components on Immune and Metabolic Physiology in Pre-Clinical Studies: A Narrative Review. Cureus. Cureus, Inc.; 2022; 10.7759/cureus.27768
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The microbiota, secondary metabolites and diseases: a putative role of probiotics in prevention and treatment of cancers
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Seyyedi Z, Parchebafi A, Kashani HH. The microbiota, secondary metabolites and diseases: a putative role of probiotics in prevention and treatment of cancers. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1707313/v1
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WATER KEFIR, A FERMENTED BEVERAGE CONTAINING PROBIOTIC MICROORGANISMS: FROM ANCIENT AND ARTISANAL MANUFACTURE TO INDUSTRIALIZED AND REGULATED COMMERCIALIZATION
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Moretti AF, Moure MC, Florencia Q, Fiorella E, Simonelli N, Medrano M, et al. WATER KEFIR, A FERMENTED BEVERAGE CONTAINING PROBIOTIC MICROORGANISMS: FROM ANCIENT AND ARTISANAL MANUFACTURE TO INDUSTRIALIZED AND REGULATED COMMERCIALIZATION. Future Foods. Elsevier BV; 2022;:100123 10.1016/j.fufo.2022.100123
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Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits
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Yilmaz B, Sharma H, Melekoglu E, Ozogul F. Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits. Food Bioscience. Elsevier BV; 2022;:101592 10.1016/j.fbio.2022.101592
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An Update on the Effectiveness of Probiotics in the Prevention and Treatment of Cancer
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Sankarapandian V, Venmathi Maran BA, Rajendran RL, Jogalekar MP, Gurunagarajan S, Krishnamoorthy R, et al. An Update on the Effectiveness of Probiotics in the Prevention and Treatment of Cancer. Life. MDPI AG; 2022; 12:59 10.3390/life12010059
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Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies
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Jin S, Je Y. Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies. Advances in Nutrition. Oxford University Press (OUP); 2021; 10.1093/advances/nmab135
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The gut microbiome: what the oncologist ought to know
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Lee KA, Luong MK, Shaw H, Nathan P, Bataille V, Spector TD. The gut microbiome: what the oncologist ought to know. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 125:1197-1209 10.1038/s41416-021-01467-x
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Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis
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Vieira CP, Rosario AILS, Lelis CA, Rekowsky BSS, Carvalho APA, Rosário DKA, et al. Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis. Oxidative Medicine and Cellular Longevity. Hindawi Limited; 2021; 2021:1-34 10.1155/2021/9081738
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The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies
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He Y, Tao Q, Zhou F, Si Y, Fu R, Xu B, et al. The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies. BMC Cancer. Springer Science and Business Media LLC; 2021; 21 10.1186/s12885-021-08854-w
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Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies
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Wu Y, Huang R, Wang M, Bernstein L, Bethea TN, Chen C, et al. Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2021; 10.1093/ajcn/nqab097
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Effects of kefir on doxorubicin-induced multidrug resistance in human colorectal cancer cells
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Kim DH, Jeong CH, Cheng WN, Kwon HC, Kim D, Seo K, et al. Effects of kefir on doxorubicin-induced multidrug resistance in human colorectal cancer cells. Journal of Functional Foods. Elsevier BV; 2021; 78:104371 10.1016/j.jff.2021.104371
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Pasteurized non-fermented cow´s milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality
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Melnik BC, Schmitz G. Pasteurized non-fermented cow´s milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality. Ageing Research Reviews. Elsevier BV; 2021;:101270 10.1016/j.arr.2021.101270
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An insight into the anticancer effects of fermented foods: A review
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Tasdemir SS, Sanlier N. An insight into the anticancer effects of fermented foods: A review. Journal of Functional Foods. Elsevier BV; 2020; 75:104281 10.1016/j.jff.2020.104281
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Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study
Cite
Kaluza J, Komatsu S, Lauriola M, Harris HR, Bergkvist L, Michaëlsson K, et al. Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study. Clinical Nutrition. Elsevier BV; 2020; 10.1016/j.clnu.2020.09.013
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The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety
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Farag MA, Jomaa SA, Abd El-Wahed A, R. El-Seedi H. The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety. Nutrients. MDPI AG; 2020; 12:346 10.3390/nu12020346
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Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs
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Mendez Utz VE, Perdigón G, de Moreno de LeBlanc A. Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs. Journal of Functional Foods. Elsevier BV; 2019; 54:263-270 10.1016/j.jff.2019.01.026
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Milk and kefir maintain aspects of health during doxorubicin treatment in rats
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Stewart L, Smoak P, Hydock D, Hayward R, O'Brien K, Lisano J, et al. Milk and kefir maintain aspects of health during doxorubicin treatment in rats. Journal of Dairy Science. American Dairy Science Association; 2019; 102:1910-1917 10.3168/jds.2018-15576
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Anticarcinogenecity of microbiota and probiotics in breast cancer
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Malik SS, Saeed A, Baig M, Asif N, Masood N, Yasmin A. Anticarcinogenecity of microbiota and probiotics in breast cancer. International Journal of Food Properties. Informa UK Limited; 2018; 21:655-666 10.1080/10942912.2018.1448994
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Exploring the influence of culture conditions on kefir's anticancer properties
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Hatmal MM, Nuirat A, Zihlif MA, Taha MO. Exploring the influence of culture conditions on kefir's anticancer properties. Journal of Dairy Science. American Dairy Science Association; 2018; 101:3771-3777 10.3168/jds.2017-13539
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Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
Cite
Walsh AM, Crispie F, Kilcawley K, O’Sullivan O, O’Sullivan MG, Claesson MJ, et al. Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. mSystems. American Society for Microbiology; 2016; 1 10.1128/msystems.00052-16
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The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells
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Zamberi NR, Abu N, Mohamed NE, Nordin N, Keong YS, Beh BK, et al. The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells. Integrative Cancer Therapies. SAGE Publications; 2016; 15:NP53-NP66 10.1177/1534735416642862
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Fermented beverages with health-promoting potential: Past and future perspectives
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Marsh AJ, Hill C, Ross RP, Cotter PD. Fermented beverages with health-promoting potential: Past and future perspectives. Trends in Food Science & Technology. Elsevier BV; 2014; 38:113-124 10.1016/j.tifs.2014.05.002
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Beneficial bacteria stimulate host immune cells to counteract dietary and genetic predisposition to mammary cancer in mice
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Lakritz JR, Poutahidis T, Levkovich T, Varian BJ, Ibrahim YM, Chatzigiagkos A, et al. Beneficial bacteria stimulate host immune cells to counteract dietary and genetic predisposition to mammary cancer in mice. International Journal of Cancer. Wiley; 2014; 135:529-540 10.1002/ijc.28702
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Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks
Cite
Florence ACR, Béal C, Silva RC, Bogsan CS, Pilleggi ALO, Gioielli LA, et al. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chemistry. Elsevier BV; 2012; 135:2207-2214 10.1016/j.foodchem.2012.07.026
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Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
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Florence ACR, Oliveira RP, Silva RC, Soares FA, Gioielli LA, Oliveira MN. Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk. LWT. Elsevier BV; 2012; 49:89-95 10.1016/j.lwt.2012.04.023
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Tumor Angiogenesis as a Target for Dietary Cancer Prevention
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Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
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Effects of kefir containing various levels of fat on chemically induced colorectal epithelial tumors in Wistar rats
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Hlastan-Ribič C, Cerar A, Pokorn D, Perše M, Zebič A. Effects of kefir containing various levels of fat on chemically induced colorectal epithelial tumors in Wistar rats. Nutrition Research. Elsevier BV; 2005; 25:55-63 10.1016/j.nutres.2004.10.002
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The effect of natural fermented milk in the protection of liver from cancer
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Rayes AA, El‐Naggar SM, Mehanna NS. The effect of natural fermented milk in the protection of liver from cancer. Nutrition & Food Science. Emerald; 2008; 38:578-592 10.1108/00346650810920196
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Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir
Cite
de Moreno de LeBlanc A, Matar C, Farnworth E, Perdigon G. Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir. Cytokine. Elsevier BV; 2006; 34:1-8 10.1016/j.cyto.2006.03.008
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Kefir Extracts Suppress In Vitro Proliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells
Cite
Chen C, Chan HM, Kubow S. Kefir Extracts Suppress In Vitro Proliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells. Journal of Medicinal Food. Mary Ann Liebert Inc; 2007; 10:416-422 10.1089/jmf.2006.236