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Tag: halibut

Halibut: A large flatfish found in the North Pacific and North Atlantic Oceans. Most halibut sold to U.S. consumers is Pacific halibut, which has less than one-quarter of the omega-3 fat content as wild salmon.

News

06/30/12
High dietary selenium is associated with increased breast cancer survival
03/20/12
Farm raised fish may be exposed to significant hormones
02/22/12
Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer
11/19/11
Pan frying meat and fish at high temperatures produces carcinogenic compounds

Foods

  • halibut 

Studies

  • Induced sex reversal using an aromatase inhibitor, Fadrozole, in Atlantic halibut (Hippoglossus hippoglossus L.)
  • Occurrence of Heterocyclic Amines in Cooked Meat Products
  • Prescription of antimicrobial drugs in Norwegian aquaculture with an emphasis on
  • Critical levels of essential fatty acids for normal pigmentation in Atlantic halibut (Hippoglossus hippoglossus L.) larvae
  • Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice



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