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Tag: halibut

Halibut: A large flatfish found in the North Pacific and North Atlantic Oceans. Most halibut sold to U.S. consumers is Pacific halibut, which has less than one-quarter of the omega-3 fat content as wild salmon.

News

06/30/12

High dietary selenium is associated with increased breast cancer survival

03/20/12

Farm raised fish may be exposed to significant hormones

02/22/12

Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer

11/19/11

Pan frying meat and fish at high temperatures produces carcinogenic compounds

Foods

• halibut 

Studies

• Induced sex reversal using an aromatase inhibitor, Fadrozole, in Atlantic halibut (Hippoglossus hippoglossus L.)
• Occurrence of Heterocyclic Amines in Cooked Meat Products
• Prescription of antimicrobial drugs in Norwegian aquaculture with an emphasis on
• Critical levels of essential fatty acids for normal pigmentation in Atlantic halibut (Hippoglossus hippoglossus L.) larvae
• Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice