Tag: halibut
Halibut: A large flatfish found in the North Pacific and North Atlantic Oceans. Most halibut sold to U.S. consumers is Pacific halibut, which has less than one-quarter of the omega-3 fat content as wild salmon.
Foods
Studies
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Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
Cite
Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
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Endocrine-disrupting chemicals in Vietnamese marine fish: Occurrence, distribution, and risk assessment
Cite
Tran-Lam T, Quan TC, Bui MQ, Dao YH, Le GT. Endocrine-disrupting chemicals in Vietnamese marine fish: Occurrence, distribution, and risk assessment. Science of The Total Environment. Elsevier BV; 2024; 908:168305 10.1016/j.scitotenv.2023.168305
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Induced sex reversal using an aromatase inhibitor, Fadrozole, in Atlantic halibut (Hippoglossus hippoglossus L.)
Cite
Babiak J, Babiak I, van Nes S, Harboe T, Haugen T, Norberg B. Induced sex reversal using an aromatase inhibitor, Fadrozole, in Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture. Elsevier BV; 2012; 324-325:276-280 10.1016/j.aquaculture.2011.11.001
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Occurrence of heterocyclic amines in cooked meat products
Cite
Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Occurrence of heterocyclic amines in cooked meat products. Meat Science. Elsevier BV; 2012; 90:739-746 10.1016/j.meatsci.2011.11.005
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Hormonal sex reversal of Atlantic halibut (Hippoglossus hippoglossus L.)
Cite
Hendry CI, Martin-Robichaud DJ, Benfey TJ. Hormonal sex reversal of Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture. Elsevier BV; 2003; 219:769-781 10.1016/s0044-8486(02)00344-7
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Prescription of antimicrobial drugs in Norwegian aquaculture with an emphasis on “new” fish species
Cite
Grave K, Hansen MK, Kruse H, Bangen M, Kristoffersen AB. Prescription of antimicrobial drugs in Norwegian aquaculture with an emphasis on “new” fish species. Preventive Veterinary Medicine. Elsevier BV; 2008; 83:156-169 10.1016/j.prevetmed.2007.07.002
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Critical levels of essential fatty acids for normal pigmentation in Atlantic halibut (Hippoglossus hippoglossus L.) larvae
Cite
Hamre K, Harboe T. Critical levels of essential fatty acids for normal pigmentation in Atlantic halibut (Hippoglossus hippoglossus L.) larvae. Aquaculture. Elsevier BV; 2008; 277:101-108 10.1016/j.aquaculture.2008.02.020