Tag: grapeSeed

News

09/18/10

Resveratrol can reduce breast cancer-promoting DNA damage

Foods

• • grape seed oil

Studies

• Abstract PO4-24-09: Grape seed extract inhibits EGFR signaling pathway as a main factor of tamoxifen resistant in hormone receptor positive breast cancer Cite
  Jung SP, Lee E, You JY, Chun JH, Kim H. Abstract PO4-24-09: Grape seed extract inhibits EGFR signaling pathway as a main factor of tamoxifen resistant in hormone receptor positive breast cancer. Cancer Research. American Association for Cancer Research (AACR); 2024; 84:PO4-24-09-PO4-24-09 10.1158/1538-7445.sabcs23-po4-24-09
• Antioxidant and Anticancer Activity of Vitis vinifera Extracts in Breast Cell Lines Cite
  Tsantila EM, Esslinger N, Christou M, Papageorgis P, Neophytou CM. Antioxidant and Anticancer Activity of Vitis vinifera Extracts in Breast Cell Lines. Life. MDPI AG; 2024; 14:228 10.3390/life14020228
• Protective effect of grape seed extract and exercise training on tissues toxicities in doxorubicin-treated healthy rat Cite
  Belhadjali F, Ghrir S, Ksia F, Limam F, Aouani E, Mokni M. Protective effect of grape seed extract and exercise training on tissues toxicities in doxorubicin-treated healthy rat. Biomarkers. Informa UK Limited; 2023;:1-11 10.1080/1354750x.2023.2246698
• Targeting apoptosis in MCF-7 and Ehrlich ascites carcinoma cells by saponifiable fractions from green and black Vitis vinifera seed oil Cite
  Shaban NZ, El-Faham AA, Abu-Serie MM, Habashy NH. Targeting apoptosis in MCF-7 and Ehrlich ascites carcinoma cells by saponifiable fractions from green and black Vitis vinifera seed oil. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 157:114017 10.1016/j.biopha.2022.114017
• Grape seed proanthocyanidin extract inhibits DNA and protein damage and labile iron, enzyme, and cancer cell activities Cite
  Habib HM, El-Fakharany EM, Kheadr E, Ibrahim WH. Grape seed proanthocyanidin extract inhibits DNA and protein damage and labile iron, enzyme, and cancer cell activities. Scientific Reports. Springer Science and Business Media LLC; 2022; 12 10.1038/s41598-022-16608-2
• Grape-Seed-Derived Procyanidin Attenuates Chemotherapy-Induced Cognitive Impairment by Suppressing MMP-9 Activity and Related Blood–Brain-Barrier Damage Cite
  Song C, Gao C, Wang Z. Grape-Seed-Derived Procyanidin Attenuates Chemotherapy-Induced Cognitive Impairment by Suppressing MMP-9 Activity and Related Blood–Brain-Barrier Damage. Brain Sciences. MDPI AG; 2022; 12:571 10.3390/brainsci12050571
• Herb–Drug Interaction in Inflammatory Diseases: Review of Phytomedicine and Herbal Supplements Cite
  Annemarie A, Renner B. Herb–Drug Interaction in Inflammatory Diseases: Review of Phytomedicine and Herbal Supplements. Journal of Clinical Medicine. MDPI AG; 2022; 11:1567 10.3390/jcm11061567
• The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan in mice Cite
  Xu Q, Fu Q, Li Z, Liu H, Wang Y, Lin X, et al. The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan in mice. Nature Metabolism. Springer Science and Business Media LLC; 2021; 10.1038/s42255-021-00491-8
• Grape Seed Procyanidins Inhibit the Growth of Breast Cancer MCF-7 Cells by Down-Regulating the EGFR/VEGF/MMP9 Pathway Cite
  Kong F, He C, Kong F, Han S, Kong X, Han W, et al. Grape Seed Procyanidins Inhibit the Growth of Breast Cancer MCF-7 Cells by Down-Regulating the EGFR/VEGF/MMP9 Pathway. Natural Product Communications. SAGE Publications; 2021; 16:1934578X2199169 10.1177/1934578x21991691
• Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry Cite
  Martin ME, Grao-Cruces E, Millan-Linares MC, Montserrat-de la Paz S. Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry. Foods. MDPI AG; 2020; 9:1360 10.3390/foods9101360
• Evaluation of Anticancer Potential of Vitus vinifera Seed Against Breast Cancer Cells - MDA-MB-231 Cite
  Dhanraj K, Saravanan R, Shahul Hameed SA, Ramalingam S. Evaluation of Anticancer Potential of Vitus vinifera Seed Against Breast Cancer Cells - MDA-MB-231. Pharmacognosy Journal. EManuscript Services; 2020; 12:1064-1071 10.5530/pj.2020.12.150
• Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry Cite
  Unusan N. Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry. Journal of Functional Foods. Elsevier BV; 2020; 67:103861 10.1016/j.jff.2020.103861
• The Role of Grape Seed Extract in the Treatment of Chemo/Radiotherapy Induced Toxicity: A Systematic Review of Preclinical Studies Cite
  Olaku OO, Ojukwu MO, Zia FZ, White JD. The Role of Grape Seed Extract in the Treatment of Chemo/Radiotherapy Induced Toxicity: A Systematic Review of Preclinical Studies. Nutrition and Cancer. Informa UK Limited; 2015; 67:730-740 10.1080/01635581.2015.1029639
• Ovariectomy lowers urine levels of unconjugated (+)-catechin, (–)-epicatechin, and their methylated metabolites in rats fed grape seed extract Cite
  Cutts JK, Peavy TR, Moore DR, Prasain J, Barnes S, Kim H. Ovariectomy lowers urine levels of unconjugated (+)-catechin, (–)-epicatechin, and their methylated metabolites in rats fed grape seed extract. Hormone Molecular Biology and Clinical Investigation. Walter de Gruyter GmbH; 2013; 16 10.1515/hmbci-2013-0044
• Grape Seeds: Ripe for Cancer Chemoprevention Cite
  Katiyar SK, Athar M. Grape Seeds: Ripe for Cancer Chemoprevention. Cancer Prevention Research. American Association for Cancer Research (AACR); 2013; 6:617-621 10.1158/1940-6207.capr-13-0193
• Grape seed extract suppresses MDA-MB231 breast cancer cell migration and invasion Cite
  Dinicola S, Pasqualato A, Cucina A, Coluccia P, Ferranti F, Canipari R, et al. Grape seed extract suppresses MDA-MB231 breast cancer cell migration and invasion. European Journal of Nutrition. Springer Science and Business Media LLC; 2013; 53:421-431 10.1007/s00394-013-0542-6
• Gallic acid: Molecular rival of cancer Cite
  Verma S, Singh A, Mishra A. Gallic acid: Molecular rival of cancer. Environmental Toxicology and Pharmacology. Elsevier BV; 2013; 35:473-485 10.1016/j.etap.2013.02.011
• Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours Cite
  Lutterodt H, Slavin M, Whent M, Turner E, Yu L(. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. Food Chemistry. Elsevier BV; 2011; 128:391-399 10.1016/j.foodchem.2011.03.040
• Grape Seed and Skin Extract Protects Against Acute Chemotherapy Toxicity induced by Doxorubicin in Rat Heart Cite
  Mokni M, Hamlaoui-Guesmi S, Amri M, Marzouki L, Limam F, Aouani E. Grape Seed and Skin Extract Protects Against Acute Chemotherapy Toxicity induced by Doxorubicin in Rat Heart. Cardiovascular Toxicology. Springer Science and Business Media LLC; 2012; 12:158-165 10.1007/s12012-012-9155-1
• Grape seed proanthocyanidin extract inhibits interleukin-17-induced interleukin-6 production via MAPK pathway in human pulmonary epithelial cells Cite
  Kim H, Kim JY, Song HS, Park KU, Mun K, Ha E. Grape seed proanthocyanidin extract inhibits interleukin-17-induced interleukin-6 production via MAPK pathway in human pulmonary epithelial cells. Naunyn-Schmiedeberg's Archives of Pharmacology. Springer Science and Business Media LLC; 2011; 383:555-562 10.1007/s00210-011-0633-y