Tag: fermentedMilk

Foods

• • kefir

Studies

• Gut microbiota alteration - cancer relationships and synbiotic roles in cancer therapies Cite
  Rowaiye A, Ibeanu GC, Bur D, Nnadi S, Mgbeke OE, Morikwe U. Gut microbiota alteration - cancer relationships and synbiotic roles in cancer therapies. The Microbe. Elsevier BV; 2024;:100096 10.1016/j.microb.2024.100096
• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms Cite
  Deveci G, Çelik E, Ağagündüz D, Bartkiene E, Rocha JMF, Özogul F. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation. MDPI AG; 2023; 9:923 10.3390/fermentation9110923
• Estrogenic activity of fermented soymilk extracts and soy compounds Cite
  Nishi K, Imamura I, Takemoto T, Iga K, Kiyama R. Estrogenic activity of fermented soymilk extracts and soy compounds. Applied Food Research. Elsevier BV; 2023; 3:100341 10.1016/j.afres.2023.100341
• From the past to the future: Fermented milks and their health effects against human diseases Cite
  Zhang T, Geng S, Cheng T, Mao K, Chitrakar B, Gao J, et al. From the past to the future: Fermented milks and their health effects against human diseases. Food Frontiers. Wiley; 2023; 10.1002/fft2.304
• Therapeutic and immunomodulatory role of probiotics in breast cancer: A mechanistic review Cite
  Summer M, Ali S, Fiaz U, Tahir HM, Ijaz M, Mumtaz S, et al. Therapeutic and immunomodulatory role of probiotics in breast cancer: A mechanistic review. Archives of Microbiology. Springer Science and Business Media LLC; 2023; 205 10.1007/s00203-023-03632-7
• Anti-inflammatory pathways of kefir in murine model: a systematic review Cite
  Albuquerque Pereira MdF, Matias Albuini F, Gouveia Peluzio MdC. Anti-inflammatory pathways of kefir in murine model: a systematic review. Nutrition Reviews. Oxford University Press (OUP); 2023; 10.1093/nutrit/nuad052
• Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations Cite
  Dahiya D, Nigam PS. Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations. Fermentation. MDPI AG; 2023; 9:388 10.3390/fermentation9040388
• Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study Cite
  Yang J, Chung M, Park Y. Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study. Nutrition and Cancer. Informa UK Limited; 2023;:1-11 10.1080/01635581.2023.2186259
• Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties Cite
  Kaur H, Kaur G, Ali SA. Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. Fermentation. MDPI AG; 2022; 8:425 10.3390/fermentation8090425
• The Effects of Kefir and Kefir Components on Immune and Metabolic Physiology in Pre-Clinical Studies: A Narrative Review Cite
  Culpepper T. The Effects of Kefir and Kefir Components on Immune and Metabolic Physiology in Pre-Clinical Studies: A Narrative Review. Cureus. Cureus, Inc.; 2022; 10.7759/cureus.27768
• Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort Cite
  Ni J, Nishi SK, Babio N, Martínez‐González MA, Corella D, Castañer O, et al. Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort. Molecular Nutrition & Food Research. Wiley; 2022; 66:2101058 10.1002/mnfr.202101058
• The Link Between the Microbiota and HER2+ Breast Cancer: The New Challenge of Precision Medicine Cite
  Di Modica M, Arlotta V, Sfondrini L, Tagliabue E, Triulzi T. The Link Between the Microbiota and HER2+ Breast Cancer: The New Challenge of Precision Medicine. Frontiers in Oncology. Frontiers Media SA; 2022; 12 10.3389/fonc.2022.947188
• The microbiota, secondary metabolites and diseases: a putative role of probiotics in prevention and treatment of cancers Cite
  Seyyedi Z, Parchebafi A, Kashani HH. The microbiota, secondary metabolites and diseases: a putative role of probiotics in prevention and treatment of cancers. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1707313/v1
• The gut microbiome: what the oncologist ought to know Cite
  Lee KA, Luong MK, Shaw H, Nathan P, Bataille V, Spector TD. The gut microbiome: what the oncologist ought to know. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 125:1197-1209 10.1038/s41416-021-01467-x
• Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis Cite
  Vieira CP, Rosario AILS, Lelis CA, Rekowsky BSS, Carvalho APA, Rosário DKA, et al. Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis. Oxidative Medicine and Cellular Longevity. Hindawi Limited; 2021; 2021:1-34 10.1155/2021/9081738
• The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies Cite
  He Y, Tao Q, Zhou F, Si Y, Fu R, Xu B, et al. The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies. BMC Cancer. Springer Science and Business Media LLC; 2021; 21 10.1186/s12885-021-08854-w
• Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies Cite
  Wu Y, Huang R, Wang M, Bernstein L, Bethea TN, Chen C, et al. Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2021; 10.1093/ajcn/nqab097
• Pasteurized non-fermented cow´s milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality Cite
  Melnik BC, Schmitz G. Pasteurized non-fermented cow´s milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality. Ageing Research Reviews. Elsevier BV; 2021;:101270 10.1016/j.arr.2021.101270
• An insight into the anticancer effects of fermented foods: A review Cite
  Tasdemir SS, Sanlier N. An insight into the anticancer effects of fermented foods: A review. Journal of Functional Foods. Elsevier BV; 2020; 75:104281 10.1016/j.jff.2020.104281
• Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study Cite
  Kaluza J, Komatsu S, Lauriola M, Harris HR, Bergkvist L, Michaëlsson K, et al. Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study. Clinical Nutrition. Elsevier BV; 2020; 10.1016/j.clnu.2020.09.013
• The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety Cite
  Farag MA, Jomaa SA, Abd El-Wahed A, R. El-Seedi H. The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety. Nutrients. MDPI AG; 2020; 12:346 10.3390/nu12020346
• Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs Cite
  Mendez Utz VE, Perdigón G, de Moreno de LeBlanc A. Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs. Journal of Functional Foods. Elsevier BV; 2019; 54:263-270 10.1016/j.jff.2019.01.026
• Exploring the influence of culture conditions on kefir's anticancer properties Cite
  Hatmal MM, Nuirat A, Zihlif MA, Taha MO. Exploring the influence of culture conditions on kefir's anticancer properties. Journal of Dairy Science. American Dairy Science Association; 2018; 101:3771-3777 10.3168/jds.2017-13539
• Latifolicinin A from a Fermented Soymilk Product and the Structure–Activity Relationship of Synthetic Analogues as Inhibitors of Breast Cancer Cell Growth Cite
  Ke Y, Tsai C, Yu H, Jao Y, Fang J, Wong C. Latifolicinin A from a Fermented Soymilk Product and the Structure–Activity Relationship of Synthetic Analogues as Inhibitors of Breast Cancer Cell Growth. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2015; 63:9715-9721 10.1021/acs.jafc.5b04028
• Anti-proliferative effects of Enterococcus strains isolated from fermented dairy products on different cancer cell lines Cite
  Haghshenas B, Nami Y, Abdullah N, Radiah D, Rosli R, Khosroushahi AY. Anti-proliferative effects of Enterococcus strains isolated from fermented dairy products on different cancer cell lines. Journal of Functional Foods. Elsevier BV; 2014; 11:363-374 10.1016/j.jff.2014.10.002
• Fermented beverages with health-promoting potential: Past and future perspectives Cite
  Marsh AJ, Hill C, Ross RP, Cotter PD. Fermented beverages with health-promoting potential: Past and future perspectives. Trends in Food Science & Technology. Elsevier BV; 2014; 38:113-124 10.1016/j.tifs.2014.05.002
• Beneficial bacteria stimulate host immune cells to counteract dietary and genetic predisposition to mammary cancer in mice Cite
  Lakritz JR, Poutahidis T, Levkovich T, Varian BJ, Ibrahim YM, Chatzigiagkos A, et al. Beneficial bacteria stimulate host immune cells to counteract dietary and genetic predisposition to mammary cancer in mice. International Journal of Cancer. Wiley; 2014; 135:529-540 10.1002/ijc.28702
• Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women Cite
  Bahadoran Z, Karimi Z, Houshiar-rad A, Mirzayi H, Rashidkhani B. Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women. Nutrition and Cancer. Informa UK Limited; 2013; 65:1164-1170 10.1080/01635581.2013.828083
• Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks Cite
  Florence ACR, Béal C, Silva RC, Bogsan CS, Pilleggi ALO, Gioielli LA, et al. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chemistry. Elsevier BV; 2012; 135:2207-2214 10.1016/j.foodchem.2012.07.026
• Lactobacillus acidophilus Could Modulate the Immune Response Against Breast Cancer in Murine Model Cite
  Maroof H, Hassan ZM, Mobarez AM, Mohamadabadi MA. Lactobacillus acidophilus Could Modulate the Immune Response Against Breast Cancer in Murine Model. Journal of Clinical Immunology. Springer Science and Business Media LLC; 2012; 32:1353-1359 10.1007/s10875-012-9708-x
• Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk Cite
  Florence ACR, Oliveira RP, Silva RC, Soares FA, Gioielli LA, Oliveira MN. Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk. LWT. Elsevier BV; 2012; 49:89-95 10.1016/j.lwt.2012.04.023
• Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir Cite
  de Moreno de LeBlanc A, Matar C, Farnworth E, Perdigon G. Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir. Cytokine. Elsevier BV; 2006; 34:1-8 10.1016/j.cyto.2006.03.008
• Effect of milk fermented with aLactobacillus helveticusR389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice Cite
  Rachid M, Matar C, Duarte J, Perdigon G. Effect of milk fermented with aLactobacillus helveticusR389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice. FEMS Immunology & Medical Microbiology. Oxford University Press (OUP); 2006; 47:242-253 10.1111/j.1574-695x.2006.00088.x
• Kefir Extracts Suppress In Vitro Proliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells Cite
  Chen C, Chan HM, Kubow S. Kefir Extracts Suppress In Vitro Proliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells. Journal of Medicinal Food. Mary Ann Liebert Inc; 2007; 10:416-422 10.1089/jmf.2006.236