Tag: egg

Foods

• • eggs

Studies

• Association between dietary factors and breast cancer risk: a matched case-control study in Vietnam Cite
  Do TM, Nguyen QHN, Le NHD, Nguyen HD, Phung AHT, Tran TS, et al. Association between dietary factors and breast cancer risk: a matched case-control study in Vietnam. BMC Cancer. Springer Science and Business Media LLC; 2024; 24 10.1186/s12885-024-12918-y
• The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment Cite
  Spungen JH, Shimizu M, Jarman D, Santillana Farakos SM. The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment. Food Additives & Contaminants: Part A. Informa UK Limited; 2024;:1-9 10.1080/19440049.2024.2393789
• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort Cite
  Matta M, Deubler E, Chajes V, Vozar B, Gunter MJ, Murphy N, et al. Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort. International Journal of Cancer. Wiley; 2022; 10.1002/ijc.34216
• Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies Cite
  Darooghegi Mofrad M, Naghshi S, Lotfi K, Beyene J, Hypponen E, Pirouzi A, et al. Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Frontiers in Nutrition. Frontiers Media SA; 2022; 9 10.3389/fnut.2022.878979
• Endocrine Disruptors–‘Food’ for Thought Cite
  Mukherjee R, Pandya P, Baxi D, Ramachandran AV. Endocrine Disruptors–‘Food’ for Thought. Proceedings of the Zoological Society. Springer Science and Business Media LLC; 2021; 10.1007/s12595-021-00414-1
• Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes Cite
  Njike VY, Treu JA, Kela GCM, Ayettey RG, Comerford BP, Siddiqui WT. Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes. The Journal of Nutrition. Oxford University Press (OUP); 2021; 10.1093/jn/nxab283
• Egg consumption and health outcomes: a global evidence mapping based on an overview of systematic reviews Cite
  Zhang X, Lv M, Luo X, Estill J, Wang L, Ren M, et al. Egg consumption and health outcomes: a global evidence mapping based on an overview of systematic reviews. Annals of Translational Medicine. AME Publishing Company; 2020; 8:1343-1343 10.21037/atm-20-4243
• Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies Cite
  Wu Y, Willett WC, Smith-Warner SA. Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies. Molecular and Cellular Biology / Genetics. American Association for Cancer Research; 2020; 10.1158/1538-7445.am2020-3471
• Genistein improves the reproductive performance and bone status of breeder hens during the late egg-laying period Cite
  Lv Z, Yan S, Li G, Liu D, Guo Y. Genistein improves the reproductive performance and bone status of breeder hens during the late egg-laying period. Poultry Science. Elsevier BV; 2019; 98:7022-7029 10.3382/ps/pez367
• Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs Cite
  Sergin S, Goeden T, Krusinski L, Kesamneni S, Ali H, Bitler CA, et al. Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs. ACS Food Science & Technology. American Chemical Society (ACS); 2021; 1:260-267 10.1021/acsfoodscitech.0c00093
• Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality Cite
  Zhong VW, Van Horn L, Cornelis MC, Wilkins JT, Ning H, Carnethon MR, et al. Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality. JAMA. American Medical Association (AMA); 2019; 321:1081 10.1001/jama.2019.1572
• Animal foods and postmenopausal breast cancer risk: a prospective cohort study Cite
  Marcondes LH, Franco OH, Ruiter R, Ikram MA, Mulder M, Stricker BH, et al. Animal foods and postmenopausal breast cancer risk: a prospective cohort study. British Journal of Nutrition. Cambridge University Press (CUP); 2019; 122:583-591 10.1017/s0007114519000072
• Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides – A review Cite
  Abeyrathne E, Huang X, Ahn D. Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides – A review. Poultry Science. Elsevier BV; 2018; 97:1462-1468 10.3382/ps/pex399
• Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells Cite
  Koronowicz AA, Banks P, Master A, Domagała D, Piasna-Słupecka E, Drozdowska M, et al. Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells. PPAR Research. Hindawi Limited; 2017; 2017:1-12 10.1155/2017/2865283
• Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran Cite
  Farvid MS, Malekshah AF, Pourshams A, Poustchi H, Sepanlou SG, Sharafkhah M, et al. Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran. American Journal of Preventive Medicine. Elsevier BV; 2017; 52:237-248 10.1016/j.amepre.2016.10.041
• Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. BMJ; 2014; 348:g3437-g3437 10.1136/bmj.g3437
• Egg consumption and breast cancer risk: a meta-analysis Cite
  Si R, Qu K, Jiang Z, Yang X, Gao P. Egg consumption and breast cancer risk: a meta-analysis. Breast Cancer. Springer Science and Business Media LLC; 2014; 21:251-261 10.1007/s12282-014-0519-1
• Health risks of human exposure to chemical contaminants through egg consumption: A review Cite
  Domingo JL. Health risks of human exposure to chemical contaminants through egg consumption: A review. Food Research International. Elsevier BV; 2014; 56:159-165 10.1016/j.foodres.2013.12.036
• Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: An independent study in the Canary Islands (Spain) Cite
  Luzardo OP, Rodríguez-Hernández Á, Quesada-Tacoronte Y, Ruiz-Suárez N, Almeida-González M, Henríquez-Hernández LA, et al. Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: An independent study in the Canary Islands (Spain). Food and Chemical Toxicology. Elsevier BV; 2013; 60:455-462 10.1016/j.fct.2013.08.003
• Dietary enrichment of eggs with omega-3 fatty acids: A review Cite
  Fraeye I, Bruneel C, Lemahieu C, Buyse J, Muylaert K, Foubert I. Dietary enrichment of eggs with omega-3 fatty acids: A review. Food Research International. Elsevier BV; 2012; 48:961-969 10.1016/j.foodres.2012.03.014
• Comparisons of food intake between breast cancer patients and controls in Korean women Cite
  Kim E, Hong Y, Jeon H, Sung M, Sung C. Comparisons of food intake between breast cancer patients and controls in Korean women. Nutrition Research and Practice. The Korean Nutrition Society and The Korean Society of Community Nutrition; 2007; 1:237 10.4162/nrp.2007.1.3.237
• Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort Cite
  Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, et al. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:602-612 10.3945/ajcn.2008.27173
• Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies Cite
  Missmer SA. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. International Journal of Epidemiology. Oxford University Press (OUP); 2002; 31:78-85 10.1093/ije/31.1.78
• Adolescent diet and risk of breast cancer Cite
  Frazier AL, Ryan CT, Rockett H, Willett WC, Colditz GA. Adolescent diet and risk of breast cancer. Breast Cancer Research. Springer Science and Business Media LLC; 2003; 5 10.1186/bcr583
• Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort Cite
  Chang ET, Lee VS, Canchola AJ, Clarke CA, Purdie DM, Reynolds P, et al. Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort. American Journal of Epidemiology. Oxford University Press (OUP); 2007; 165:802-813 10.1093/aje/kwk065