Tag: dryBeans

Foods

• • dry beans

Studies

• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.) Cite
  Meenu M, Chen P, Mradula M, Chang SKC, Xu B. New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.). Food Frontiers. Wiley; 2023; 10.1002/fft2.246
• A Natural Glucan from Black Bean Inhibits Cancer Cell Proliferation via PI3K-Akt and MAPK Pathway Cite
  Li P, Hu Y, Zhan L, He J, Lu J, Gao C, et al. A Natural Glucan from Black Bean Inhibits Cancer Cell Proliferation via PI3K-Akt and MAPK Pathway. Molecules. MDPI AG; 2023; 28:1971 10.3390/molecules28041971
• Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges Cite
  Karami Z, Duangmal K. Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges. Food Reviews International. Informa UK Limited; 2022;:1-31 10.1080/87559129.2022.2122988
• Saponins as cytotoxic agents: an update (2010–2021). Part II—Triterpene saponins Cite
  Podolak I, Grabowska K, Sobolewska D, Wróbel-Biedrawa D, Makowska-Wąs J, Galanty A. Saponins as cytotoxic agents: an update (2010–2021). Part II—Triterpene saponins. Phytochemistry Reviews. Springer Science and Business Media LLC; 2022; 10.1007/s11101-022-09830-3
• Anti‐cancer Effects of Coumestrol in Triple‐Negative Inflammatory Breast Cancer 3D Models: Opportunities for In Vivo Studies Cite
  Colon‐Ortiz AN, Rodriguez‐Martir K, Negron‐Figueroa D, Peterson‐Peguero EA. Anti‐cancer Effects of Coumestrol in Triple‐Negative Inflammatory Breast Cancer 3D Models: Opportunities for In Vivo Studies. The FASEB Journal. Wiley; 2022; 36 10.1096/fasebj.2022.36.s1.r4682
• The role of pulses in improving human health: A review Cite
  Didinger C, Thompson HJ. The role of pulses in improving human health: A review. Legume Science. Wiley; 2022; 10.1002/leg3.147
• Antioxidant activity and total phenolic contents of dried and germinated legumes Cite
  Umar A, Khan MT, Bukhari S, Sardar R, Naheed K, Younas H, et al. Antioxidant activity and total phenolic contents of dried and germinated legumes. Research Square Scientific Reports. Scientific Reports; 2022; 10.21203/rs.3.rs-1239490/v1
• Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? Cite
  López-Moreno M, Garcés-Rimón M, Miguel M. Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?. Journal of Functional Foods. Elsevier BV; 2022; 89:104938 10.1016/j.jff.2022.104938
• Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand Cite
  Tungmunnithum D, Drouet S, Lorenzo JM, Hano C. Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand. Foods. MDPI AG; 2021; 10:3118 10.3390/foods10123118
• Functional Component Isolated from Phaseolus vulgaris Lectin Exerts In Vitro and In Vivo Anti-Tumor Activity Through Potentiation of Apoptosis and Immunomodulation Cite
  Wang P, Leng X, Duan J, Zhu Y, Wang J, Yan Z, et al. Functional Component Isolated from Phaseolus vulgaris Lectin Exerts In Vitro and In Vivo Anti-Tumor Activity Through Potentiation of Apoptosis and Immunomodulation. Molecules. MDPI AG; 2021; 26:498 10.3390/molecules26020498
• Bioactive Compounds of Legume Seeds Cite
  Singh JP, Singh B, Kaur A. Bioactive Compounds of Legume Seeds. Reference Series in Phytochemistry. Springer International Publishing; 2021;:1-21 10.1007/978-3-030-44578-2_33-1
• Dietary Patterns and Breast Cancer Risk in Women from Northern Mexico Cite
  Flores-García MK, Mérida-Ortega Á, Denova-Gutiérrez E, López-Carrillo L. Dietary Patterns and Breast Cancer Risk in Women from Northern Mexico. Nutrition and Cancer. Informa UK Limited; 2020;:1-11 10.1080/01635581.2020.1860241
• Cyanidin-3-O-glucoside represses tumor growth and invasion in vivo by suppressing autophagy via inhibition of the JNK signaling pathways Cite
  Wei T, Ji X, Xue J, Gao Y, Zhu X, Xiao G. Cyanidin-3-O-glucoside represses tumor growth and invasion in vivo by suppressing autophagy via inhibition of the JNK signaling pathways. Food & Function. Royal Society of Chemistry (RSC); 2020; 10.1039/d0fo02107e
• The levels of bioactive compounds found in raw and cooked Canadian pulses Cite
  Stone A, Waelchli K, Çabuk B, McIntosh T, Wanasundara J, Arntfield S, et al. The levels of bioactive compounds found in raw and cooked Canadian pulses. Food Science and Technology International. SAGE Publications; 2020;:108201322097380 10.1177/1082013220973804
• Protein Intake by Source and Breast Cancer Incidence and Mortality: The Woman’s Health Initiative Cite
  Pan K, Larson JC, Prentice RL, Mortimer JE, Neuhouser ML, Manson JE, et al. Protein Intake by Source and Breast Cancer Incidence and Mortality: The Woman’s Health Initiative. JNCI Cancer Spectrum. Oxford University Press (OUP); 2020; 10.1093/jncics/pkaa101
• Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids Cite
  Alves PLS, Berrios JDJ, Pan J, Yokoyama WH. Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids. Food Production, Processing and Nutrition. Springer Science and Business Media LLC; 2020; 2 10.1186/s43014-020-00039-5
• Association between Grain and Legume Intakes and Breast Cancer Risk among Women Cite
  Hammad SS, Mahmoud R, Marie L, Abdelrahim D, Tayyem RF. Association between Grain and Legume Intakes and Breast Cancer Risk among Women. Annals of Cancer Research and Therapy. The Japanese Society of Strategies for Cancer Research and Therapy; 2020; 28:81-87 10.4993/acrt.28.81
• Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study Cite
  Sharif Y, Sadeghi O, Benisi-Kohansal S, Azadbakht L, Esmaillzadeh A. Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study. Nutrition and Cancer. Informa UK Limited; 2020;:1-10 10.1080/01635581.2020.1773874
• Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity Cite
  Yang Q, Farha AK, Cheng L, Kim G, Zhang T, Corke H. Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity. Food Bioscience. Elsevier BV; 2020; 36:100662 10.1016/j.fbio.2020.100662
• Intake of bean fiber, beans, and grains and reduced risk of hormone receptor-negative breast cancer: the San Francisco Bay Area Breast Cancer Study Cite
  Sangaramoorthy M, Koo J, John EM. Intake of bean fiber, beans, and grains and reduced risk of hormone receptor-negative breast cancer: the San Francisco Bay Area Breast Cancer Study. Cancer Medicine. Wiley; 2018; 7:2131-2144 10.1002/cam4.1423
• Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study Cite
  Papandreou C, Becerra-Tomás N, Bulló M, Martínez-González MÁ, Corella D, Estruch R, et al. Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study. Clinical Nutrition. Elsevier BV; 2019; 38:348-356 10.1016/j.clnu.2017.12.019
• Antiproliferative and apoptotic effects of black turtle bean extracts on human breast cancer cell line through extrinsic and intrinsic pathway Cite
  Kumar S, Sharma VK, Yadav S, Dey S. Antiproliferative and apoptotic effects of black turtle bean extracts on human breast cancer cell line through extrinsic and intrinsic pathway. Chemistry Central Journal. Springer Science and Business Media LLC; 2017; 11 10.1186/s13065-017-0281-5
• Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity Cite
  Grela ER, Kiczorowska B, Samolińska W, Matras J, Kiczorowski P, Rybiński W, et al. Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity. European Food Research and Technology. Springer Science and Business Media LLC; 2017; 243:1385-1395 10.1007/s00217-017-2849-7
• Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread Cite
  Chávez-Santoscoy R, Lazo-Vélez M, Serna-Sáldivar S, Gutiérrez-Uribe J. Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread. International Journal of Molecular Sciences. MDPI AG; 2016; 17:222 10.3390/ijms17020222
• White kidney bean lectin exerts anti-proliferative and apoptotic effects on cancer cells Cite
  Chan YS, Xia L, Ng TB. White kidney bean lectin exerts anti-proliferative and apoptotic effects on cancer cells. International Journal of Biological Macromolecules. Elsevier BV; 2016; 85:335-345 10.1016/j.ijbiomac.2015.12.094
• Phaseolus vulgaris lectins: A systematic review of characteristics and health implications Cite
  He S, Simpson BK, Sun H, Ngadi MO, Ma Y, Huang T. Phaseolus vulgaris lectins: A systematic review of characteristics and health implications. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2017; 58:70-83 10.1080/10408398.2015.1096234
• Relevance of βGal–βGalNAc-containing glycans and the enzymes involved in their synthesis for invasion and survival in breast cancer patients Cite
  Milde-Langosch K, Schütze D, Oliveira-Ferrer L, Wikman H, Müller V, Lebok P, et al. Relevance of βGal–βGalNAc-containing glycans and the enzymes involved in their synthesis for invasion and survival in breast cancer patients. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2015; 151:515-528 10.1007/s10549-015-3425-0
• Isolation of a Hemagglutinin with Potent Antiproliferative Activity and a Large Antifungal Defensin from Phaseolus vulgaris cv. Hokkaido Large Pinto Beans Cite
  Yin C, Wong JH, Ng TB. Isolation of a Hemagglutinin with Potent Antiproliferative Activity and a Large Antifungal Defensin from Phaseolus vulgaris cv. Hokkaido Large Pinto Beans. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2015; 63:5439-5448 10.1021/acs.jafc.5b00475
• Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review Cite
  Luna-Vital DA, Mojica L, González de Mejía E, Mendoza S, Loarca-Piña G. Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review. Food Research International. Elsevier BV; 2015; 76:39-50 10.1016/j.foodres.2014.11.024
• Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. BMJ; 2014; 348:g3437-g3437 10.1136/bmj.g3437
• Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.) Cite
  Guajardo-Flores D, Serna-Saldívar SO, Gutiérrez-Uribe JA. Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.). Food Chemistry. Elsevier BV; 2013; 141:1497-1503 10.1016/j.foodchem.2013.04.010
• Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.) Cite
  López A, El-Naggar T, Dueñas M, Ortega T, Estrella I, Hernández T, et al. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.). Food Chemistry. Elsevier BV; 2013; 138:547-555 10.1016/j.foodchem.2012.10.107
• Determination of conjugated and free isoflavones in some legumes by LC–MS/MS Cite
  Konar N, Poyrazoğlu ES, Demir K, Artik N. Determination of conjugated and free isoflavones in some legumes by LC–MS/MS. Journal of Food Composition and Analysis. Elsevier BV; 2012; 25:173-178 10.1016/j.jfca.2011.11.004
• Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean ( Phaseolus vulgaris L.) Cite
  Thompson MD, Mensack MM, Jiang W, Zhu Z, Lewis MR, McGinley JN, et al. Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean ( Phaseolus vulgaris L.). Carcinogenesis. Oxford University Press (OUP); 2011; 33:226-232 10.1093/carcin/bgr247
• Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health–AARP Diet and Health Study Cite
  Park Y, Brinton LA, Subar AF, Hollenbeck A, Schatzkin A. Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health–AARP Diet and Health Study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:664-671 10.3945/ajcn.2009.27758
• A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants Cite
  Arao Y, Kanamori N, Kikkawa E, Otsuka H, Arimoto Y, Ikeda K, et al. A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants. Food Chemistry. Elsevier BV; 2007; 104:1288-1294 10.1016/j.foodchem.2007.01.076
• Estrogen-like effects of ethanol extracts from several Chinese legumes on MCF-7 cell Cite
  Zhao Q, Li B, Weber N, Lou Y, Proksch P. Estrogen-like effects of ethanol extracts from several Chinese legumes on MCF-7 cell. European Food Research and Technology. Springer Science and Business Media LLC; 2005; 221:828-833 10.1007/s00217-005-0075-1
• Mechanisms Associated with Dose-Dependent Inhibition of Rat Mammary Carcinogenesis by Dry Bean (Phaseolus vulgaris, L.) Cite
  Thompson MD, Thompson HJ, Brick MA, McGinley JN, Jiang W, Zhu Z, et al. Mechanisms Associated with Dose-Dependent Inhibition of Rat Mammary Carcinogenesis by Dry Bean (Phaseolus vulgaris, L.). The Journal of Nutrition. Oxford University Press (OUP); 2008; 138:2091-2097 10.3945/jn.108.094557
• Inhibition of Caco-2 colon, MCF-7 and Hs578T breast, and DU 145 prostatic cancer cell proliferation by water-soluble black bean condensed tannins Cite
  Bawadi H, Bansode R, Trappey A, Truax R, Losso J. Inhibition of Caco-2 colon, MCF-7 and Hs578T breast, and DU 145 prostatic cancer cell proliferation by water-soluble black bean condensed tannins. Cancer Letters. Elsevier BV; 2005; 218:153-162 10.1016/j.canlet.2004.06.021
• Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer Cite
  Adebamowo CA, Cho E, Sampson L, Katan MB, Spiegelman D, Willett WC, et al. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. International Journal of Cancer. Wiley; 2005; 114:628-633 10.1002/ijc.20741