Tag: dill

Dill: The culinary herb Anethum graveolens, a member of the carrot family. "Dill" normally refers to the seeds whereas "dill weed" refers to the lacy foliage of the plant.

Foods

- dill

Studies

l-carvone decreases breast cancer cells adhesion, migration, and invasion by suppressing FAK activation Cite
Lima LTFd, Ganzella FAdO, Cardoso GC, Pires VdS, Chequin A, Santos GL, et al. l-carvone decreases breast cancer cells adhesion, migration, and invasion by suppressing FAK activation. Chemico-Biological Interactions. Elsevier BV; 2023;:110480 10.1016/j.cbi.2023.110480
Apiaceae as an Important Source of Antioxidants and Their Applications Cite
Thiviya P, Gamage A, Piumali D, Merah O, Madhujith T. Apiaceae as an Important Source of Antioxidants and Their Applications. Cosmetics. MDPI AG; 2021; 8:111 10.3390/cosmetics8040111
Antioxidant and Anticancer Efficacies of Anethum graveolens against Human Breast Carcinoma Cells through Oxidative Stress and Caspase Dependency Cite
Al-Oqail MM, Farshori NN. Antioxidant and Anticancer Efficacies of Anethum graveolens against Human Breast Carcinoma Cells through Oxidative Stress and Caspase Dependency. BioMed Research International. Hindawi Limited; 2021; 2021:1-12 10.1155/2021/5535570
Antioxidant Activity of Spices and Their Impact on Human Health: A Review Cite
Yashin A, Yashin Y, Xia X, Nemzer B. Antioxidant Activity of Spices and Their Impact on Human Health: A Review. Antioxidants. MDPI AG; 2017; 6:70 10.3390/antiox6030070
Apiaceae seeds as functional food Cite
Acimovic M, Kostadinovic L, Popovic S, Dojcinovic N. Apiaceae seeds as functional food. Journal of Agricultural Sciences, Belgrade. National Library of Serbia; 2015; 60:237-246 10.2298/jas1503237a
The effects ofAnethum graveolensL. on female reproductive system Cite
Monsefi M, Ghasemi M, Bahaoddini A. The effects ofAnethum graveolensL. on female reproductive system. Phytotherapy Research. Wiley; 2006; 20:865-868 10.1002/ptr.1959