Tag: currants

News

02/28/15

Ellagic acid in pomegranates and berries inhibits ER+/PR+ growth

03/03/12

Breast cancer blood vessel formation is blocked by ellagic acid

Foods

• • currants

Studies

• Exploring the broad-spectrum pharmacological activity of two less studied Australian native fruits: Chemical characterisation using LCMS-driven metabolomics Cite
  Dissanayake DMIH, Alsherbiny M, Stack C, Chang D, Li CG, Kaur K, et al. Exploring the broad-spectrum pharmacological activity of two less studied Australian native fruits: Chemical characterisation using LCMS-driven metabolomics. Food & Function. Royal Society of Chemistry (RSC); 2024; 10.1039/d4fo01155d
• A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates Cite
  Williamson G, Clifford MN. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2024;:1-37 10.1080/10408398.2023.2299329
• Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits Cite
  Kodikara C, Bandara N, Netticadan T, Wijekoon C. Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits. Food Reviews International. Informa UK Limited; 2023;:1-28 10.1080/87559129.2023.2273934
• Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review Cite
  Ejaz A, Waliat S, Afzaal M, Saeed F, Ahmad A, Din A, et al. Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review. Food Science & Nutrition. Wiley; 2023; 10.1002/fsn3.3592
• Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations Cite
  Zamir A, Ben-Zeev T, Hoffman JR. Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations. Nutrients. MDPI AG; 2021; 13:3375 10.3390/nu13103375
• Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) Berries Cite
  Oczkowski M. Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) Berries. Roczniki Państwowego Zakładu Higieny. National Institute of Public Health – National Institute of Hygiene; 2021;:229-238 10.32394/rpzh.2021.0174
• Dietary Lipids Induce Ferroptosis in Caenorhabditiselegans and Human Cancer Cells Cite
  Perez MA, Magtanong L, Dixon SJ, Watts JL. Dietary Lipids Induce Ferroptosis in Caenorhabditiselegans and Human Cancer Cells. Developmental Cell. Elsevier BV; 2020; 54:447-454.e4 10.1016/j.devcel.2020.06.019
• The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries Cite
  Bustos MC, Rocha-Parra D, Sampedro I, de Pascual-Teresa S, León AE. The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2018; 66:2714-2723 10.1021/acs.jafc.7b05395
• Anthocyanin-rich blackcurrant extract inhibits proliferation of the MCF10A healthy human breast epithelial cell line through induction of G0/G1 arrest and apoptosis Cite
  Nanashima N, Horie K, Chiba M, Nakano M, Maeda H, Nakamura T. Anthocyanin-rich blackcurrant extract inhibits proliferation of the MCF10A healthy human breast epithelial cell line through induction of G0/G1 arrest and apoptosis. Molecular Medicine Reports. Spandidos Publications; 2017; 16:6134-6141 10.3892/mmr.2017.7391
• Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries Cite
  Lee SG, Vance TM, Nam T, Kim D, Koo SI, Chun OK. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2015; 70:427-432 10.1007/s11130-015-0514-5
• Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells Cite
  Yamamoto A, Nakashima K, Kawamorita S, Sugiyama A, Miura M, Kamitai Y, et al. Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells. Pharmaceutical Biology. Informa UK Limited; 2014; 52:782-788 10.3109/13880209.2013.836721
• Anticancer effects of bioactive berry compounds Cite
  Folmer F, Basavaraju U, Jaspars M, Hold G, El-Omar E, Dicato M, et al. Anticancer effects of bioactive berry compounds. Phytochemistry Reviews. Springer Science and Business Media LLC; 2013; 13:295-322 10.1007/s11101-013-9319-z
• Antioxidant lignoids from leaves of Ribes nigrum Cite
  Sasaki T, Li W, Zaike S, Asada Y, Li Q, Ma F, et al. Antioxidant lignoids from leaves of Ribes nigrum. Phytochemistry. Elsevier BV; 2013; 95:333-340 10.1016/j.phytochem.2013.07.022
• Phenolic profile, antioxidant and antiproliferative activity of black and red currants(Ribes spp.)from organic and conventional cultivation Cite
  Aneta W, Jan O, Magdalena M, Joanna W. Phenolic profile, antioxidant and antiproliferative activity of black and red currants(Ribes spp.)from organic and conventional cultivation. International Journal of Food Science & Technology. Wiley; 2012; 48:715-726 10.1111/ijfs.12019
• Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation Cite
  Brown EM, McDougall GJ, Stewart D, Pereira-Caro G, González-Barrio R, Allsopp P, et al. Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation. PLoS ONE. Public Library of Science (PLoS); 2012; 7:e49740 10.1371/journal.pone.0049740
• The health benefits of blackcurrants Cite
  Gopalan A, Reuben SC, Ahmed S, Darvesh AS, Hohmann J, Bishayee A. The health benefits of blackcurrants. Food & Function. Royal Society of Chemistry (RSC); 2012; 3:795 10.1039/c2fo30058c
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment Cite
  Khoo GM, Clausen MR, Pedersen HL, Larsen E. Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment. Food Chemistry. Elsevier BV; 2012; 132:1214-1220 10.1016/j.foodchem.2011.11.087
• Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries† Cite
  Borges G, Degeneve A, Mullen W, Crozier A. Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2010; 58:3901-3909 10.1021/jf902263n
• Influence of Domestic Processing and Storage on Flavonol Contents in Berries Cite
  Häkkinen SH, Kärenlampi SO, Mykkänen HM, Törrönen AR. Influence of Domestic Processing and Storage on Flavonol Contents in Berries. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2000; 48:2960-2965 10.1021/jf991274c
• Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels Cite
  Olsson ME, Gustavsson K, Andersson S, Nilsson Å, Duan R. Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:7264-7271 10.1021/jf030479p