Tag: cranberry

News

02/28/15

Ellagic acid in pomegranates and berries inhibits ER+/PR+ growth

06/16/13

Resveratrol enhances the effectiveness of Adriamycin in ER+/PR+ cells

01/13/13

Resveratrol supplementation promotes TN tumor growth in mice

03/03/12

Breast cancer blood vessel formation is blocked by ellagic acid

09/18/10

Resveratrol can reduce breast cancer-promoting DNA damage

Foods

• • cranberries

Studies

• A Review with a Focus on Vaccinium-Berries-Derived Bioactive Compounds for the Treatment of Reproductive Cancers Cite
  Alsharairi NA. A Review with a Focus on Vaccinium-Berries-Derived Bioactive Compounds for the Treatment of Reproductive Cancers. Plants. MDPI AG; 2024; 13:1047 10.3390/plants13071047
• Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy Cite
  Khan F, Pandey P, Verma M, Ramniwas S, Lee D, Moon S, et al. Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2024; 173:116363 10.1016/j.biopha.2024.116363
• A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates Cite
  Williamson G, Clifford MN. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2024;:1-37 10.1080/10408398.2023.2299329
• Experimental Studies on the Therapeutic Potential of Vaccinium Berries in Breast Cancer—A Review Cite
  Alsharairi NA. Experimental Studies on the Therapeutic Potential of Vaccinium Berries in Breast Cancer—A Review. Plants. MDPI AG; 2024; 13:153 10.3390/plants13020153
• Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits Cite
  Kodikara C, Bandara N, Netticadan T, Wijekoon C. Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits. Food Reviews International. Informa UK Limited; 2023;:1-28 10.1080/87559129.2023.2273934
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• An updated overview of cyanidins for chemoprevention and cancer therapy Cite
  Posadino AM, Giordo R, Ramli I, Zayed H, Nasrallah GK, Wehbe Z, et al. An updated overview of cyanidins for chemoprevention and cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 163:114783 10.1016/j.biopha.2023.114783
• Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content Cite
  Bulanda S, Janoszka B. Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content. International Journal of Environmental Research and Public Health. MDPI AG; 2023; 20:4922 10.3390/ijerph20064922
• Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview Cite
  Nemzer BV, Al-Taher F, Yashin A, Revelsky I, Yashin Y. Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview. Molecules. MDPI AG; 2022; 27:1503 10.3390/molecules27051503
• Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations Cite
  Zamir A, Ben-Zeev T, Hoffman JR. Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations. Nutrients. MDPI AG; 2021; 13:3375 10.3390/nu13103375
• Herb–Drug Interactions: Worlds Intersect with the Patient at the Center Cite
  Babos MB, Heinan M, Redmond L, Moiz F, Souza-Peres JV, Samuels V, et al. Herb–Drug Interactions: Worlds Intersect with the Patient at the Center. Medicines. MDPI AG; 2021; 8:44 10.3390/medicines8080044
• Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review Cite
  Nemzer BV, Kalita D, Yashin AY, Yashin YI. Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research. Canadian Center of Science and Education; 2020; 9:78 10.5539/jfr.v9n5p78
• The effect of cranberry consumption on lipid metabolism and inflammation in human apo A-I transgenic mice fed a high-fat and high-cholesterol diet Cite
  Caceres C, Kim M, Bae M, Pham TX, Lee Y, Hu S, et al. The effect of cranberry consumption on lipid metabolism and inflammation in human apo A-I transgenic mice fed a high-fat and high-cholesterol diet. British Journal of Nutrition. Cambridge University Press (CUP); 2020;:1-8 10.1017/s0007114520004080
• Analysis of cranberry proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry Cite
  Wang Y, de B. Harrington P, Chang T, Wu X, Chen P. Analysis of cranberry proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry. Springer Science and Business Media LLC; 2020; 412:3653-3662 10.1007/s00216-020-02601-z
• The impact of cranberry (Vaccinium macrocarpon) and cranberry products on each component of the metabolic syndrome: a review Cite
  Thimóteo NSB, Scavuzzi BM, Simão ANC, Dichi I. The impact of cranberry (Vaccinium macrocarpon) and cranberry products on each component of the metabolic syndrome: a review. Nutrire. Springer Science and Business Media LLC; 2017; 42 10.1186/s41110-017-0048-8
• Cranberries ( Oxycoccus quadripetalus ) inhibit pro-inflammatory cytokine and chemokine expression in 3T3-L1 adipocytes Cite
  Kowalska K, Olejnik A. Cranberries ( Oxycoccus quadripetalus ) inhibit pro-inflammatory cytokine and chemokine expression in 3T3-L1 adipocytes. Food Chemistry. Elsevier BV; 2016; 196:1137-1143 10.1016/j.foodchem.2015.10.069
• Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage Cite
  Rodríguez-Pérez C, Quirantes-Piné R, Contreras MdM, Uberos J, Fernández-Gutiérrez A, Segura-Carretero A. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage. Food Chemistry. Elsevier BV; 2015; 174:392-399 10.1016/j.foodchem.2014.11.061
• Review on anti-tumor effect of triterpene acid compounds Cite
  Lei P, Zhang W, Men X. Review on anti-tumor effect of triterpene acid compounds. Journal of Cancer Research and Therapeutics. Medknow; 2014; 10:14 10.4103/0973-1482.139746
• Ursolic acid promotes cancer cell death by inducing Atg5-dependent autophagy Cite
  Leng S, Hao Y, Du D, Xie S, Hong L, Gu H, et al. Ursolic acid promotes cancer cell death by inducing Atg5-dependent autophagy. International Journal of Cancer. Wiley; 2013;:n/a-n/a 10.1002/ijc.28301
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Cranberry (Vaccinium macrocarpon) protects against doxorubicin-induced cardiotoxicity in rats Cite
  Elberry AA, Abdel-Naim AB, Abdel-Sattar EA, Nagy AA, Mosli HA, Mohamadin AM, et al. Cranberry (Vaccinium macrocarpon) protects against doxorubicin-induced cardiotoxicity in rats. Food and Chemical Toxicology. Elsevier BV; 2010; 48:1178-1184 10.1016/j.fct.2010.02.008
• Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries† Cite
  Borges G, Degeneve A, Mullen W, Crozier A. Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2010; 58:3901-3909 10.1021/jf902263n
• Influence of Domestic Processing and Storage on Flavonol Contents in Berries Cite
  Häkkinen SH, Kärenlampi SO, Mykkänen HM, Törrönen AR. Influence of Domestic Processing and Storage on Flavonol Contents in Berries. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2000; 48:2960-2965 10.1021/jf991274c
• Antioxidant and Antiproliferative Activities of Common Fruits Cite
  Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:7449-7454 10.1021/jf0207530
• Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Cite
  Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, et al. Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:1415-1422 10.1021/jf073035s
• Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro Cite
  Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, et al. Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:9329-9339 10.1021/jf061750g