Tag: cherry

News

03/23/25

Cherry anthocyanins potentiate Adriamycin in triple negative cells

Foods

• • cherries

Studies

• Dark Sweet Cherry (Prunus avium L.) Juice Phenolics Rich in Anthocyanins Exhibit Potential to Inhibit Drug Resistance Mechanisms in 4T1 Breast Cancer Cells via the Drug Metabolism Pathway Cite
  Nava-Ochoa A, Mertens-Talcott SU, Talcott ST, Noratto GD. Dark Sweet Cherry (Prunus avium L.) Juice Phenolics Rich in Anthocyanins Exhibit Potential to Inhibit Drug Resistance Mechanisms in 4T1 Breast Cancer Cells via the Drug Metabolism Pathway. Current Issues in Molecular Biology. MDPI AG; 2025; 47:213 10.3390/cimb47030213
• Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families Cite
  Soares SD, de Souza Lima A, da Silva CTC, Numa IAN, Pastore GM. Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families. European Food Research and Technology. Springer Science and Business Media LLC; 2024; 10.1007/s00217-024-04571-3
• Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy Cite
  Khan F, Pandey P, Verma M, Ramniwas S, Lee D, Moon S, et al. Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2024; 173:116363 10.1016/j.biopha.2024.116363
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Analysis of the potential fading mechanism of sweet cherry after freezing and thawing using untargeted metabolomics Cite
  Liu Y, Li X, Gong H, Guo Z, Zhang C. Analysis of the potential fading mechanism of sweet cherry after freezing and thawing using untargeted metabolomics. LWT. Elsevier BV; 2023; 178:114633 10.1016/j.lwt.2023.114633
• By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds Cite
  Soares Mateus AR, Pena A, Sendón R, Almeida C, Nieto GA, Khwaldia K, et al. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds. Trends in Food Science & Technology. Elsevier BV; 2022; 10.1016/j.tifs.2022.12.004
• Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics Cite
  Plamada D, Vodnar DC. Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients. MDPI AG; 2021; 14:137 10.3390/nu14010137
• Sweet cherry extracts as natural potential anticancer agents Cite
  Garrido M, Cosme P, Delgado-Adámez J, Martillanes S, Rocha-Pimienta J, Rodríguez AB, et al. Sweet cherry extracts as natural potential anticancer agents. Proceedings of 7th International Electronic Conference on Medicinal Chemistry. MDPI; 2021; 10.3390/ecmc2021-11484
• Effect of Tart Cherry on Aromatase Inhibitor-Induced Arthralgia (AIA) in Nonmetastatic Hormone-Positive Breast Cancer Patients: A Randomized Double-Blind Placebo-Controlled Trial Cite
  Shenouda M, Copley R, Pacioles T, Lebowicz Y, Jamil M, Akpanudo S, et al. Effect of Tart Cherry on Aromatase Inhibitor-Induced Arthralgia (AIA) in Nonmetastatic Hormone-Positive Breast Cancer Patients: A Randomized Double-Blind Placebo-Controlled Trial. Clinical Breast Cancer. Elsevier BV; 2021; 10.1016/j.clbc.2021.06.007
• Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells Cite
  Rabelo ACS, Arbizu S, Miglino MA, Talcott S, Noratto G. Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells. Current Developments in Nutrition. Oxford University Press (OUP); 2021; 5:279-279 10.1093/cdn/nzab036_021
• Effects of tart cherry and its metabolites on aging and inflammatory conditions: Efficacy and possible mechanisms Cite
  Mansoori S, Dini A, Chai SC. Effects of tart cherry and its metabolites on aging and inflammatory conditions: Efficacy and possible mechanisms. Ageing Research Reviews. Elsevier BV; 2021;:101254 10.1016/j.arr.2021.101254
• Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review Cite
  Nemzer BV, Kalita D, Yashin AY, Yashin YI. Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research. Canadian Center of Science and Education; 2020; 9:78 10.5539/jfr.v9n5p78
• Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation Cite
  Layosa MAA, Lage NN, Chew BP, Atienza L, Mertens-Talcott S, Talcott S, et al. Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutrition and Cancer. Informa UK Limited; 2020;:1-13 10.1080/01635581.2020.1817514
• Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells Cite
  Noratto G, Layosa MA, Lage NN, Atienza L, Ivanov I, Mertens-Talcott SU, et al. Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells. The Journal of Nutritional Biochemistry. Elsevier BV; 2020; 84:108437 10.1016/j.jnutbio.2020.108437
• Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells Cite
  Lage NN, Layosa MAA, Arbizu S, Chew BP, Pedrosa ML, Mertens-Talcott S, et al. Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells. Journal of Functional Foods. Elsevier BV; 2019; 64:103710 10.1016/j.jff.2019.103710
• Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19) Cite
  Layosa MA, Lage N, Talcott S, Talcott S, Atienza L, Chew B, et al. Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19). Current Developments in Nutrition. Oxford University Press (OUP); 2019; 3 10.1093/cdn/nzz030.p05-007-19
• Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars Cite
  Budak NH. Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars. Journal of Food Science and Technology. Springer Science and Business Media LLC; 2016; 54:62-70 10.1007/s13197-016-2434-2
• Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract Cite
  Gerardi C, Frassinetti S, Caltavuturo L, Leone A, Lecci R, Calabriso N, et al. Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. Journal of Functional Foods. Elsevier BV; 2016; 27:537-548 10.1016/j.jff.2016.09.024
• Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats Cite
  Thangthaeng N, Poulose SM, Gomes SM, Miller MG, Bielinski DF, Shukitt-Hale B. Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats. AGE. Springer Science and Business Media LLC; 2016; 38:393-404 10.1007/s11357-016-9945-7
• Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications Cite
  Górnaś P, Rudzińska M, Raczyk M, Mišina I, Soliven A, Segliņa D. Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications. Industrial Crops and Products. Elsevier BV; 2016; 82:44-50 10.1016/j.indcrop.2015.12.010
• Epigenetic activities of flavonoids in the prevention and treatment of cancer Cite
  Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics. Springer Science and Business Media LLC; 2015; 7 10.1186/s13148-015-0095-z
• Review on anti-tumor effect of triterpene acid compounds Cite
  Lei P, Zhang W, Men X. Review on anti-tumor effect of triterpene acid compounds. Journal of Cancer Research and Therapeutics. Medknow; 2014; 10:14 10.4103/0973-1482.139746
• Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars Cite
  Abrankó L, Nagy Á, Szilvássy B, Stefanovits-Bányai É, Hegedűs A. Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars. Food Chemistry. Elsevier BV; 2015; 166:215-222 10.1016/j.foodchem.2014.06.007
• Ursolic acid promotes cancer cell death by inducing Atg5-dependent autophagy Cite
  Leng S, Hao Y, Du D, Xie S, Hong L, Gu H, et al. Ursolic acid promotes cancer cell death by inducing Atg5-dependent autophagy. International Journal of Cancer. Wiley; 2013;:n/a-n/a 10.1002/ijc.28301
• Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors Cite
  Reddy MK, Alexander-Lindo RL, Nair MG. Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:9268-9273 10.1021/jf051399j
• Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Cite
  Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, et al. Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:1415-1422 10.1021/jf073035s
• Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels Cite
  Olsson ME, Gustavsson K, Andersson S, Nilsson Å, Duan R. Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:7264-7271 10.1021/jf030479p