Tag: cheese

News

08/21/22

High circulating myristic acid linked to increased breast cancer risk

07/29/17

Maternal butter intake increases BPA tumor-promoting effects in pups

03/18/13

Full fat dairy linked to increased risk of breast cancer recurrence

10/14/11

High consumption of saturated fat linked to increased breast density

01/22/11

Dietary calcium is linked to reduced BC risk among Chinese women

01/10/11

Dietary trans fat and saturated fat linked to reduced survival

Foods

• • cheese

Studies

• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes Cite
  Riseberg E, Wu Y, Lam WC, Eliassen AH, Wang M, Zhang X, et al. Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes. The American Journal of Clinical Nutrition. Elsevier BV; 2023; 10.1016/j.ajcnut.2023.11.017
• Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank Cite
  Watling CZ, Kelly RK, Dunneram Y, Knuppel A, Piernas C, Schmidt JA, et al. Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank. British Journal of Cancer. Springer Science and Business Media LLC; 2023; 129:636-647 10.1038/s41416-023-02339-2
• Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms Cite
  Deveci G, Çelik E, Ağagündüz D, Bartkiene E, Rocha JMF, Özogul F. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation. MDPI AG; 2023; 9:923 10.3390/fermentation9110923
• Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies Cite
  Zhang M, Dong X, Huang Z, Li X, Zhao Y, Wang Y, et al. Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies. Advances in Nutrition. Elsevier BV; 2023; 10.1016/j.advnut.2023.06.007
• Abstract 4232: Dairy product consumption across the life course and breast cancer risk Cite
  Riseberg E, Lam WC, Wu Y, Eliassen AH, Wang M, Zhang X, et al. Abstract 4232: Dairy product consumption across the life course and breast cancer risk. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:4232-4232 10.1158/1538-7445.am2023-4232
• Cytotoxic Activity of Whey Protein on Breast Cancer Cell in Vitro Cite
  Sabancılar I, Durak MH. Cytotoxic Activity of Whey Protein on Breast Cancer Cell in Vitro. SAS Journal of Medicine. SASPR Edu International Pvt. Ltd; 2022; 8:543-548 10.36347/sasjm.2022.v08i08.006
• Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort Cite
  Ni J, Nishi SK, Babio N, Martínez‐González MA, Corella D, Castañer O, et al. Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort. Molecular Nutrition & Food Research. Wiley; 2022; 66:2101058 10.1002/mnfr.202101058
• Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort Cite
  Matta M, Deubler E, Chajes V, Vozar B, Gunter MJ, Murphy N, et al. Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort. International Journal of Cancer. Wiley; 2022; 10.1002/ijc.34216
• Consumption of dairy products and odds of breast cancer: an Iranian case–control study Cite
  Dashti F, Soltani S, Benisi-Kohansal S, Azadbakht L, Esmaillzadeh A. Consumption of dairy products and odds of breast cancer: an Iranian case–control study. Breast Cancer. Springer Science and Business Media LLC; 2022; 10.1007/s12282-021-01317-x
• Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women Cite
  Wajszczyk B, Charzewska J, Godlewski D, Zemła B, Nowakowska E, Kozaczka M, et al. Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women. Nutrients. MDPI AG; 2021; 13:4420 10.3390/nu13124420
• Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies Cite
  Jin S, Je Y. Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies. Advances in Nutrition. Oxford University Press (OUP); 2021; 10.1093/advances/nmab135
• The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies Cite
  He Y, Tao Q, Zhou F, Si Y, Fu R, Xu B, et al. The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies. BMC Cancer. Springer Science and Business Media LLC; 2021; 21 10.1186/s12885-021-08854-w
• A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer Cite
  Velazquez FN, Viscardi V, Montemage J, Zhang L, Trocchia C, Delamont MM, et al. A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer. Nutrients. MDPI AG; 2021; 13:2431 10.3390/nu13072431
• Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies Cite
  Wu Y, Huang R, Wang M, Bernstein L, Bethea TN, Chen C, et al. Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2021; 10.1093/ajcn/nqab097
• Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets Cite
  Magan JB, O′Callaghan TF, Kelly AL, McCarthy NA. Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets. Comprehensive Reviews in Food Science and Food Safety. Wiley; 2021; 10.1111/1541-4337.12751
• Dairy, soy, and risk of breast cancer: those confounded milks Cite
  Fraser GE, Jaceldo-Siegl K, Orlich M, Mashchak A, Sirirat R, Knutsen S. Dairy, soy, and risk of breast cancer: those confounded milks. International Journal of Epidemiology. Oxford University Press (OUP); 2020; 49:1526-1537 10.1093/ije/dyaa007
• Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort Cite
  Andersen JLM, Hansen L, Thomsen BLR, Christiansen LR, Dragsted LO, Olsen A. Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2019; 179:743-753 10.1007/s10549-019-05497-1
• Dairy Food Consumption and Mammographic Breast Density: The Role of Fat Cite
  CANITROT E, DIORIO C. Dairy Food Consumption and Mammographic Breast Density: The Role of Fat. Anticancer Research. Anticancer Research USA Inc.; 2019; 39:6197-6208 10.21873/anticanres.13828
• Dairy Milk Is Associated with Increased Risk of Breast Cancer in the Adventist Health Study-2 (AHS-2) Cohort (P05-026-19) Cite
  Fraser G, Miles F, Orlich M, Jaceldo-Siegl K, Mashchak A. Dairy Milk Is Associated with Increased Risk of Breast Cancer in the Adventist Health Study-2 (AHS-2) Cohort (P05-026-19). Current Developments in Nutrition. Oxford University Press (OUP); 2019; 3 10.1093/cdn/nzz030.p05-026-19
• Effect of dairy products intake on breast cancer risk: A case-control study in Algeria Cite
  Maliou D, Belmadi D, Saadi W, Mahfouf H, Benzidane N, Bitam A. Effect of dairy products intake on breast cancer risk: A case-control study in Algeria. Nutrition Clinique et Métabolisme. Elsevier BV; 2018; 32:187-194 10.1016/j.nupar.2018.04.001
• Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer Cite
  Farvid MS, Eliassen AH, Cho E, Chen WY, Willett WC. Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2018; 27:575-584 10.1158/1055-9965.epi-17-0345
• Dietary Habits Contributing to Breast Cancer Risk Among Iranian Women Cite
  Mobarakeh ZS, Mirzaei K, Hatmi N, Ebrahimi M, Dabiran S, Sotoudeh G. Dietary Habits Contributing to Breast Cancer Risk Among Iranian Women. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2014; 15:9543-9547 10.7314/apjcp.2014.15.21.9543
• Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women Cite
  Bahadoran Z, Karimi Z, Houshiar-rad A, Mirzayi H, Rashidkhani B. Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women. Nutrition and Cancer. Informa UK Limited; 2013; 65:1164-1170 10.1080/01635581.2013.828083
• Consumption of Low-Fat Dairy Products May Delay Natural Menopause Cite
  Carwile JL, Willett WC, Michels KB. Consumption of Low-Fat Dairy Products May Delay Natural Menopause. The Journal of Nutrition. Oxford University Press (OUP); 2013; 143:1642-1650 10.3945/jn.113.179739
• Dairy Intakes in Older Girls and Risk of Benign Breast Disease in Young Women Cite
  Berkey CS, Willett WC, Tamimi RM, Rosner B, Frazier AL, Colditz GA. Dairy Intakes in Older Girls and Risk of Benign Breast Disease in Young Women. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2013; 22:670-674 10.1158/1055-9965.epi-12-1133
• Post-diagnosis dietary factors and survival after invasive breast cancer Cite
  Beasley JM, Newcomb PA, Trentham-Dietz A, Hampton JM, Bersch AJ, Passarelli MN, et al. Post-diagnosis dietary factors and survival after invasive breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 128:229-236 10.1007/s10549-010-1323-z
• Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: The Norwegian Women and Cancer study Cite
  Hjartåker A, Thoresen M, Engeset D, Lund E. Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: The Norwegian Women and Cancer study. Cancer Causes & Control. Springer Science and Business Media LLC; 2010; 21:1875-1885 10.1007/s10552-010-9615-5
• Dairy fat, saturated animal fat, and cancer risk Cite
  Kesteloot H, Lesaffre E, Joossens JV. Dairy fat, saturated animal fat, and cancer risk. Preventive Medicine. Elsevier BV; 1991; 20:226-236 10.1016/0091-7435(91)90022-v
• Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer Cite
  Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA. Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2002; 76:873-882 10.1093/ajcn/76.4.873
• Dairy foods and risk of breast cancer: a case–control study in Montevideo, Uruguay Cite
  Ronco AL, De Stéfani E, Dáttoli R. Dairy foods and risk of breast cancer: a case–control study in Montevideo, Uruguay. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2002; 11:457-463 10.1097/00008469-200210000-00008