Tag: caviar

Caviar: Salted and cured fish roe. True caviar is made from sturgeon (including Beluga sturgeon) roe. Other fish such as salmon, paddlefish, lumpfish, trout and cod are also used to make caviar.

Foods

- caviar

Studies

An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications Cite
Ahmmed MK, Bhowmik S, Giteru SG, Zilani MNH, Adadi P, Islam SS, et al. An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications. Marine Drugs. MDPI AG; 2022; 20:430 10.3390/md20070430
Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products Cite
Khan S, Rehman A, Shah H, Aadil RM, Ali A, Shehzad Q, et al. Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products. Food Reviews International. Informa UK Limited; 2020;:1-28 10.1080/87559129.2020.1828452
Purification and Characterization of a Rhamnose-Binding Chinook Salmon Roe Lectin with Antiproliferative Activity toward Tumor Cells and Nitric Oxide-Inducing Activity toward Murine Macrophages Cite
Bah CSF, Fang EF, Ng TB, Mros S, McConnell M, Bekhit AEA. Purification and Characterization of a Rhamnose-Binding Chinook Salmon Roe Lectin with Antiproliferative Activity toward Tumor Cells and Nitric Oxide-Inducing Activity toward Murine Macrophages. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 59:5720-5728 10.1021/jf2004578
Comparison of Proximate, Fatty Acid and Amino Acid Compositions of Various Types of Fish Roes Cite
Mol S, Turan S. Comparison of Proximate, Fatty Acid and Amino Acid Compositions of Various Types of Fish Roes. International Journal of Food Properties. Informa UK Limited; 2008; 11:669-677 10.1080/10942910701611170
Effect of Processing Conditions on Trace Elements in Fish Roe from Six Commercial New Zealand Fish Species Cite
Bekhit AEA, Morton JD, Dawson CO. Effect of Processing Conditions on Trace Elements in Fish Roe from Six Commercial New Zealand Fish Species. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:4846-4853 10.1021/jf8005646