Tag: cashew

Foods

• • cashews

Studies

• Bibliometric analysis of the species Anacardium occidentale L. associated with scientometric networks Cite
  Costa AR, Oliveira CVB, da Silva MEP, da Silva PAG, Hassan W, Zafar M, et al. Bibliometric analysis of the species Anacardium occidentale L. associated with scientometric networks. Vegetos. Springer Science and Business Media LLC; 2024; 10.1007/s42535-024-00845-z
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Roasted cashew (Anacardium occidentale L.) nut-enhanced diet forestalls cisplatin-initiated brain harm in rats Cite
  Akomolafe SF, Asowata-Ayodele AM. Roasted cashew (Anacardium occidentale L.) nut-enhanced diet forestalls cisplatin-initiated brain harm in rats. Heliyon. Elsevier BV; 2022;:e11066 10.1016/j.heliyon.2022.e11066
• Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among long‐term breast cancer survivors Cite
  Wang C, Gu K, Wang F, Cai H, Zheng W, Bao P, et al. Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among long‐term breast cancer survivors. International Journal of Cancer. Wiley; 2021; 10.1002/ijc.33824
• Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds Cite
  Gervasi T, Barreca D, Laganà G, Mandalari G. Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds. International Journal of Molecular Sciences. MDPI AG; 2021; 22:5960 10.3390/ijms22115960
• Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies Cite
  Naghshi S, Sadeghian M, Nasiri M, Mobarak S, Asadi M, Sadeghi O. Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Advances in Nutrition. Oxford University Press (OUP); 2020; 10.1093/advances/nmaa152
• Anacardic 6-pentadecyl salicylic acid induces apoptosis in breast cancer tumor cells, immunostimulation in the host and decreases blood toxic effects of taxol in an animal model Cite
  Gnanaprakasam JR, López-Bañuelos L, Vega L. Anacardic 6-pentadecyl salicylic acid induces apoptosis in breast cancer tumor cells, immunostimulation in the host and decreases blood toxic effects of taxol in an animal model. Toxicology and Applied Pharmacology. Elsevier BV; 2020; 410:115359 10.1016/j.taap.2020.115359
• Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities Cite
  Sousa JMS, de Abreu FAP, Ruiz ALTG, da Silva GG, Machado SL, Garcia CPG, et al. Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities. Journal of Food Science and Technology. Springer Science and Business Media LLC; 2020; 10.1007/s13197-020-04594-0
• Evaluation of antitumor potential of cashew gum extracted from Anacardium occidentale Linn Cite
  Barros A, Moura A, Silva D, Oliveira T, Barreto F, Ribeiro W, et al. Evaluation of antitumor potential of cashew gum extracted from Anacardium occidentale Linn. International Journal of Biological Macromolecules. Elsevier BV; 2020; 154:319-328 10.1016/j.ijbiomac.2020.03.096
• Transcriptomic response of breast cancer cells to anacardic acid Cite
  Schultz DJ, Krishna A, Vittitow SL, Alizadeh-Rad N, Muluhngwi P, Rouchka EC, et al. Transcriptomic response of breast cancer cells to anacardic acid. Scientific Reports. Springer Science and Business Media LLC; 2018; 8 10.1038/s41598-018-26429-x
• Cashew nut oil: effect of kernel grade and a microwave preheating extraction step on chemical composition, oxidative stability and bioactivity Cite
  de Carvalho JM, de Figueiredo RW, de Sousa PHM, de Luna FMT, Maia GA. Cashew nut oil: effect of kernel grade and a microwave preheating extraction step on chemical composition, oxidative stability and bioactivity. International Journal of Food Science & Technology. Wiley; 2017; 53:930-937 10.1111/ijfs.13665
• Formulation of cashew nut shell liquid (CSNL) nanoemulsion, a potent inhibitor of human MCF-7 breast cancer cell proliferation Cite
  Al-Hazzani A, Periyasamy V, Subash-Babu P, Alshatwi AA. Formulation of cashew nut shell liquid (CSNL) nanoemulsion, a potent inhibitor of human MCF-7 breast cancer cell proliferation. Medicinal Chemistry Research. Springer Science and Business Media LLC; 2011; 21:1384-1388 10.1007/s00044-011-9657-6
• Anacardic Acid, Salicylic Acid, and Oleic Acid Differentially Alter Cellular Bioenergetic Function in Breast Cancer Cells Cite
  Radde BN, Alizadeh-Rad N, Price SM, Schultz DJ, Klinge CM. Anacardic Acid, Salicylic Acid, and Oleic Acid Differentially Alter Cellular Bioenergetic Function in Breast Cancer Cells. Journal of Cellular Biochemistry. Wiley; 2016; 117:2521-2532 10.1002/jcb.25544
• Apoptotic and cytotoxic effect of Semecarpus anacardium Linn nut milk extract on MCF-7 breast cancer cells Cite
  Khan HBH, Panchanadham ST, Palanivelu S. Apoptotic and cytotoxic effect of Semecarpus anacardium Linn nut milk extract on MCF-7 breast cancer cells. Comparative Clinical Pathology. Springer Science and Business Media LLC; 2015; 24:1439-1444 10.1007/s00580-015-2092-1
• Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts Cite
  Bolling BW, Chen CO, McKay DL, Blumberg JB. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutrition Research Reviews. Cambridge University Press (CUP); 2011; 24:244-275 10.1017/s095442241100014x
• Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut Cite
  de Oliveira Sousa AG, Fernandes DC, Alves AM, de Freitas JB, Naves MMV. Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut. Food Research International. Elsevier BV; 2011; 44:2319-2325 10.1016/j.foodres.2011.02.013
• Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts Cite
  Robbins KS, Shin E, Shewfelt RL, Eitenmiller RR, Pegg RB. Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 59:12083-12092 10.1021/jf203187v
• Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity Cite
  Trevisan M, Pfundstein B, Haubner R, Würtele G, Spiegelhalder B, Bartsch H, et al. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity. Food and Chemical Toxicology. Elsevier BV; 2006; 44:188-197 10.1016/j.fct.2005.06.012
• Anacardic acid (6-nonadecyl salicylic acid), an inhibitor of histone acetyltransferase, suppresses expression of nuclear factor-κB–regulated gene products involved in cell survival, proliferation, invasion, and inflammation through inhibition of the inhibitory subunit of nuclear factor-κBα kinase, leading to potentiation of apoptosis Cite
  Sung B, Pandey MK, Ahn KS, Yi T, Chaturvedi MM, Liu M, et al. Anacardic acid (6-nonadecyl salicylic acid), an inhibitor of histone acetyltransferase, suppresses expression of nuclear factor-κB–regulated gene products involved in cell survival, proliferation, invasion, and inflammation through inhibition of the inhibitory subunit of nuclear factor-κBα kinase, leading to potentiation of apoptosis. Blood. American Society of Hematology; 2008; 111:4880-4891 10.1182/blood-2007-10-117994
• Genotoxicity and antigenotoxicity of cashew (Anacardium occidentale L.) in V79 cells Cite
  Barcelos G, Shimabukuro F, Maciel M, Cólus I. Genotoxicity and antigenotoxicity of cashew (Anacardium occidentale L.) in V79 cells. Toxicology in Vitro. Elsevier BV; 2007; 21:1468-1475 10.1016/j.tiv.2007.06.006
• Soluble and insoluble oxalate content of nuts Cite
  Ritter M, Savage G. Soluble and insoluble oxalate content of nuts. Journal of Food Composition and Analysis. Elsevier BV; 2007; 20:169-174 10.1016/j.jfca.2006.12.001
• The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome Cite
  Davis L, Stonehouse W, Loots DT, Mukuddem-Petersen J, van der Westhuizen FH, Hanekom SM, et al. The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome. European Journal of Nutrition. Springer Science and Business Media LLC; 2007; 46:155-164 10.1007/s00394-007-0647-x