Tag: canolaOil

Foods

• • canola oil

Studies

• Paradoxical Effects of Erucic Acid—A Fatty Acid With Two-Faced Implications Cite
  Mohanty S, Mehrotra N, Khan MT, Sharma S, Tripathi P. Paradoxical Effects of Erucic Acid—A Fatty Acid With Two-Faced Implications. Nutrition Reviews. Oxford University Press (OUP); 2025; 10.1093/nutrit/nuaf032
• A Comprehensive Nutrient and Chemical Composition Analysis of the Main Cooking Oils Consumed in Australia Cite
  de Alzaa F, Guillaume C, Ravetti L. A Comprehensive Nutrient and Chemical Composition Analysis of the Main Cooking Oils Consumed in Australia. ACS Food Science & Technology. American Chemical Society (ACS); 2025; 5:934-941 10.1021/acsfoodscitech.1c00333
• Butter and Plant-Based Oils Intake and Mortality Cite
  Zhang Y, Chadaideh KS, Li Y, Li Y, Gu X, Liu Y, et al. Butter and Plant-Based Oils Intake and Mortality. JAMA Internal Medicine. American Medical Association (AMA); 2025; 10.1001/jamainternmed.2025.0205
• Comparative Analysis of Carcinogenic Compounds in Cooking Oil Emissions and Cigarette Smoke: Implications for Genetic Disorders and Cancer Susceptibility Cite
  Karukayil Gopalakrishnan N, Syed Ansar S, Pappuswamy M, Chaudhary A. Comparative Analysis of Carcinogenic Compounds in Cooking Oil Emissions and Cigarette Smoke: Implications for Genetic Disorders and Cancer Susceptibility. Genetic Variations - Unraveling Causalities. IntechOpen; 2025; 10.5772/intechopen.1006096
• The impact of substituting clarified butter with canola oil on the components of metabolic syndrome, fatty liver index, and insulin resistance among individuals diagnosed with metabolic syndrome: a quasi-experimental study Cite
  Sedgi FM, Hosseiniazar MM, Alizadeh M. The impact of substituting clarified butter with canola oil on the components of metabolic syndrome, fatty liver index, and insulin resistance among individuals diagnosed with metabolic syndrome: a quasi-experimental study. Journal of Diabetes & Metabolic Disorders. Springer Science and Business Media LLC; 2024; 10.1007/s40200-024-01453-z
• Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation Cite
  Chen Y, Xie C, Bilal M, Wang P, Yang R. Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation. Grain & Oil Science and Technology. Elsevier BV; 2024; 10.1016/j.gaost.2024.05.005
• Possible interactions between selected food processing and medications Cite
  Poli G, Bologna E, Saguy IS. Possible interactions between selected food processing and medications. Frontiers in Nutrition. Frontiers Media SA; 2024; 11 10.3389/fnut.2024.1380010
• Genomic and transcriptome analyses reveal the molecular basis for erucic acid biosynthesis in seeds of rapeseed (Brassica napus) Cite
  Xu S, Chen S, Cai J, Yan T, Tu M, Wang R, et al. Genomic and transcriptome analyses reveal the molecular basis for erucic acid biosynthesis in seeds of rapeseed (Brassica napus). Research Square Platform LLC; 2024; 10.21203/rs.3.rs-3901677/v1
• Effects of rapeseed oil on body composition and glucolipid metabolism in people with obesity and overweight: a systematic review and meta-analysis Cite
  Yang J, Long Y, Ye H, Wu Y, Zhu Q, Zhang J, et al. Effects of rapeseed oil on body composition and glucolipid metabolism in people with obesity and overweight: a systematic review and meta-analysis. European Journal of Clinical Nutrition. Springer Science and Business Media LLC; 2023; 78:6-18 10.1038/s41430-023-01344-1
• Review of the potential pharmacological role of erucic acid: a monounsaturated omega-9 fatty acid Cite
  Kazmi I, Afzal M, Al-Abbasi FA, AlGhamdi SA, Alghamdi AM, Alzarea SI, et al. Review of the potential pharmacological role of erucic acid: a monounsaturated omega-9 fatty acid. Naunyn-Schmiedeberg's Archives of Pharmacology. Springer Science and Business Media LLC; 2023; 10.1007/s00210-023-02875-x
• Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact? Cite
  Bakrim S, El Omari N, Khan EJ, Khalid A, Abdalla AN, Chook JB, et al. Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact?. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 169:115783 10.1016/j.biopha.2023.115783
• In vitro cytotoxic effect of stigmasterol derivatives against breast cancer cells Cite
  Dube NP, Tembu VJ, Nyemba GR, Davison C, Rakodi GH, Kemboi D, et al. In vitro cytotoxic effect of stigmasterol derivatives against breast cancer cells. BMC Complementary Medicine and Therapies. Springer Science and Business Media LLC; 2023; 23 10.1186/s12906-023-04137-y
• Erucic Acid—Both Sides of the Story: A Concise Review on Its Beneficial and Toxic Properties Cite
  Galanty A, Grudzińska M, Paździora W, Paśko P. Erucic Acid—Both Sides of the Story: A Concise Review on Its Beneficial and Toxic Properties. Molecules. MDPI AG; 2023; 28:1924 10.3390/molecules28041924
• A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil Cite
  Shen J, Liu Y, Wang X, Bai J, Lin L, Luo F, et al. A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil. Nutrients. MDPI AG; 2023; 15:999 10.3390/nu15040999
• Fabricating the canola oil Nanoemulsion and assessing its anti-cancer effects on the mouse mammary gland tumor Cite
  neamati a, Yousefi Y, Homayouni-Tabrizi M, Pournaghshband N. Fabricating the canola oil Nanoemulsion and assessing its anti-cancer effects on the mouse mammary gland tumor. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1570102/v1
• Omega-9 fatty acids: potential roles in inflammation and cancer management Cite
  Farag MA, Gad MZ. Omega-9 fatty acids: potential roles in inflammation and cancer management. Journal of Genetic Engineering and Biotechnology. Springer Science and Business Media LLC; 2022; 20 10.1186/s43141-022-00329-0
• Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China Cite
  Liu Q, Wu P, Zhou P, Luo P. Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China. Foods. MDPI AG; 2023; 12:811 10.3390/foods12040811
• Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties Cite
  Fan H, Hu H, Li C, Xie J, Chen J, Zeng M, et al. Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties. Journal of Food Processing and Preservation. Wiley; 2022; 10.1111/jfpp.16288
• Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring Cite
  Abbas A, Witte T, Patterson WL, Fahrmann JF, Guo K, Hur J, et al. Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring. Frontiers in Cell and Developmental Biology. Frontiers Media SA; 2021; 9 10.3389/fcell.2021.682593
• Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality Cite
  Chew SC. Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality. Food Research International. Elsevier BV; 2020; 131:108997 10.1016/j.foodres.2020.108997
• Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer’s disease Cite
  Lauretti E, Praticò D. Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer’s disease. Scientific Reports. Springer Science and Business Media LLC; 2017; 7 10.1038/s41598-017-17373-3
• O3 An in vitro study on the anti-cancer properties of rapeseed pomace extracts Cite
  Goua M, Barron G, Thoo Lin PK, Bermano G. O3 An in vitro study on the anti-cancer properties of rapeseed pomace extracts. Biochemical Pharmacology. Elsevier BV; 2017; 139:111 10.1016/j.bcp.2017.06.068
• Main Properties of Canola Oil Components: A Descriptive Review of Current Knowledge Cite
  Loganes C, Ballali S, Minto C. Main Properties of Canola Oil Components: A Descriptive Review of Current Knowledge. The Open Agriculture Journal. Bentham Science Publishers Ltd.; 2016; 10:69-74 10.2174/1874331501610010069
• Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats Cite
  Stawarska A, Białek A, Tokarz A. Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats. Nutrition Research. Elsevier BV; 2015; 35:930-938 10.1016/j.nutres.2015.05.022
• Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines Cite
  Cobs-Rosas M, Concha-Olmos J, Weinstein-Oppenheimer C, Zúñiga-Hansen M. Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines. Carbohydrate Polymers. Elsevier BV; 2015; 117:923-932 10.1016/j.carbpol.2014.10.027
• Maternal Dietary Canola Oil Suppresses Growth of Mammary Carcinogenesis in Female Rat Offspring Cite
  Mabasa L, Cho K, Walters MW, Bae S, Park CS. Maternal Dietary Canola Oil Suppresses Growth of Mammary Carcinogenesis in Female Rat Offspring. Nutrition and Cancer. Informa UK Limited; 2013; 65:695-701 10.1080/01635581.2013.789539
• Evidence of health benefits of canola oil Cite
  Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, et al. Evidence of health benefits of canola oil. Nutrition Reviews. Oxford University Press (OUP); 2013; 71:370-385 10.1111/nure.12033
• A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides Cite
  Aachary AA, Thiyam U. A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2012; 52:965-979 10.1080/10408398.2010.516033
• Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development Cite
  Bhatia E, Doddivenaka C, Zhang X, Bommareddy A, Krishnan P, Matthees D, et al. Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development. Nutrition and Cancer. Informa UK Limited; 2011; 63:242-247 10.1080/01635581.2011.523498
• Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids Cite
  Chen BH, Chen YC. Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2001; 49:5238-5243 10.1021/jf0106906
• Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats Cite
  Evangelista CMW, Antunes LMG, Francescato HD, Bianchi MLP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology. Elsevier BV; 2004; 42:1291-1297 10.1016/j.fct.2004.03.006
• Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs Cite
  Cho K, Mabasa L, Fowler AW, Walsh DM, Park CS. Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs. Lipids. Wiley; 2010; 45:777-784 10.1007/s11745-010-3462-8
• Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population Cite
  Wang J, John EM, Horn-Ross PL, Ingles SA. Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population. Nutrition and Cancer. Informa UK Limited; 2008; 60:492-504 10.1080/01635580801956485