Tag: canolaOil
Canola oil: A vegetable oil made from the pressed seed of the canola plant (Brassica napus, B. rapa or B. juncea).
Foods
Studies
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The impact of substituting clarified butter with canola oil on the components of metabolic syndrome, fatty liver index, and insulin resistance among individuals diagnosed with metabolic syndrome: a quasi-experimental study
Cite
Sedgi FM, Hosseiniazar MM, Alizadeh M. The impact of substituting clarified butter with canola oil on the components of metabolic syndrome, fatty liver index, and insulin resistance among individuals diagnosed with metabolic syndrome: a quasi-experimental study. Journal of Diabetes & Metabolic Disorders. Springer Science and Business Media LLC; 2024; 10.1007/s40200-024-01453-z
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Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation
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Chen Y, Xie C, Bilal M, Wang P, Yang R. Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation. Grain & Oil Science and Technology. Elsevier BV; 2024; 10.1016/j.gaost.2024.05.005
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Possible interactions between selected food processing and medications
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Poli G, Bologna E, Saguy IS. Possible interactions between selected food processing and medications. Frontiers in Nutrition. Frontiers Media SA; 2024; 11 10.3389/fnut.2024.1380010
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Genomic and transcriptome analyses reveal the molecular basis for erucic acid biosynthesis in seeds of rapeseed (Brassica napus)
Cite
Xu S, Chen S, Cai J, Yan T, Tu M, Wang R, et al. Genomic and transcriptome analyses reveal the molecular basis for erucic acid biosynthesis in seeds of rapeseed (Brassica napus). Research Square Platform LLC; 2024; 10.21203/rs.3.rs-3901677/v1
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Effects of rapeseed oil on body composition and glucolipid metabolism in people with obesity and overweight: a systematic review and meta-analysis
Cite
Yang J, Long Y, Ye H, Wu Y, Zhu Q, Zhang J, et al. Effects of rapeseed oil on body composition and glucolipid metabolism in people with obesity and overweight: a systematic review and meta-analysis. European Journal of Clinical Nutrition. Springer Science and Business Media LLC; 2023; 78:6-18 10.1038/s41430-023-01344-1
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Review of the potential pharmacological role of erucic acid: a monounsaturated omega-9 fatty acid
Cite
Kazmi I, Afzal M, Al-Abbasi FA, AlGhamdi SA, Alghamdi AM, Alzarea SI, et al. Review of the potential pharmacological role of erucic acid: a monounsaturated omega-9 fatty acid. Naunyn-Schmiedeberg's Archives of Pharmacology. Springer Science and Business Media LLC; 2023; 10.1007/s00210-023-02875-x
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Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact?
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Bakrim S, El Omari N, Khan EJ, Khalid A, Abdalla AN, Chook JB, et al. Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact?. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 169:115783 10.1016/j.biopha.2023.115783
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In vitro cytotoxic effect of stigmasterol derivatives against breast cancer cells
Cite
Dube NP, Tembu VJ, Nyemba GR, Davison C, Rakodi GH, Kemboi D, et al. In vitro cytotoxic effect of stigmasterol derivatives against breast cancer cells. BMC Complementary Medicine and Therapies. Springer Science and Business Media LLC; 2023; 23 10.1186/s12906-023-04137-y
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Erucic Acid—Both Sides of the Story: A Concise Review on Its Beneficial and Toxic Properties
Cite
Galanty A, Grudzińska M, Paździora W, Paśko P. Erucic Acid—Both Sides of the Story: A Concise Review on Its Beneficial and Toxic Properties. Molecules. MDPI AG; 2023; 28:1924 10.3390/molecules28041924
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A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil
Cite
Shen J, Liu Y, Wang X, Bai J, Lin L, Luo F, et al. A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil. Nutrients. MDPI AG; 2023; 15:999 10.3390/nu15040999
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Fabricating the canola oil Nanoemulsion and assessing its anti-cancer effects on the mouse mammary gland tumor
Cite
neamati a, Yousefi Y, Homayouni-Tabrizi M, Pournaghshband N. Fabricating the canola oil Nanoemulsion and assessing its anti-cancer effects on the mouse mammary gland tumor. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1570102/v1
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Omega-9 fatty acids: potential roles in inflammation and cancer management
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Farag MA, Gad MZ. Omega-9 fatty acids: potential roles in inflammation and cancer management. Journal of Genetic Engineering and Biotechnology. Springer Science and Business Media LLC; 2022; 20 10.1186/s43141-022-00329-0
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Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China
Cite
Liu Q, Wu P, Zhou P, Luo P. Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China. Foods. MDPI AG; 2023; 12:811 10.3390/foods12040811
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Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties
Cite
Fan H, Hu H, Li C, Xie J, Chen J, Zeng M, et al. Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties. Journal of Food Processing and Preservation. Wiley; 2022; 10.1111/jfpp.16288
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Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring
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Abbas A, Witte T, Patterson WL, Fahrmann JF, Guo K, Hur J, et al. Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring. Frontiers in Cell and Developmental Biology. Frontiers Media SA; 2021; 9 10.3389/fcell.2021.682593
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Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality
Cite
Chew SC. Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality. Food Research International. Elsevier BV; 2020; 131:108997 10.1016/j.foodres.2020.108997
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Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer’s disease
Cite
Lauretti E, Praticò D. Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer’s disease. Scientific Reports. Springer Science and Business Media LLC; 2017; 7 10.1038/s41598-017-17373-3
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O3 An in vitro study on the anti-cancer properties of rapeseed pomace extracts
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Goua M, Barron G, Thoo Lin PK, Bermano G. O3 An in vitro study on the anti-cancer properties of rapeseed pomace extracts. Biochemical Pharmacology. Elsevier BV; 2017; 139:111 10.1016/j.bcp.2017.06.068
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Main Properties of Canola Oil Components: A Descriptive Review of Current Knowledge
Cite
Loganes C, Ballali S, Minto C. Main Properties of Canola Oil Components: A Descriptive Review of Current Knowledge. The Open Agriculture Journal. Bentham Science Publishers Ltd.; 2016; 10:69-74 10.2174/1874331501610010069
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Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats
Cite
Stawarska A, Białek A, Tokarz A. Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats. Nutrition Research. Elsevier BV; 2015; 35:930-938 10.1016/j.nutres.2015.05.022
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Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines
Cite
Cobs-Rosas M, Concha-Olmos J, Weinstein-Oppenheimer C, Zúñiga-Hansen M. Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines. Carbohydrate Polymers. Elsevier BV; 2015; 117:923-932 10.1016/j.carbpol.2014.10.027
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Maternal Dietary Canola Oil Suppresses Growth of Mammary Carcinogenesis in Female Rat Offspring
Cite
Mabasa L, Cho K, Walters MW, Bae S, Park CS. Maternal Dietary Canola Oil Suppresses Growth of Mammary Carcinogenesis in Female Rat Offspring. Nutrition and Cancer. Informa UK Limited; 2013; 65:695-701 10.1080/01635581.2013.789539
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Evidence of health benefits of canola oil
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Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, et al. Evidence of health benefits of canola oil. Nutrition Reviews. Oxford University Press (OUP); 2013; 71:370-385 10.1111/nure.12033
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A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides
Cite
Aachary AA, Thiyam U. A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2012; 52:965-979 10.1080/10408398.2010.516033
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Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development
Cite
Bhatia E, Doddivenaka C, Zhang X, Bommareddy A, Krishnan P, Matthees D, et al. Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development. Nutrition and Cancer. Informa UK Limited; 2011; 63:242-247 10.1080/01635581.2011.523498
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Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids
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Chen BH, Chen YC. Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2001; 49:5238-5243 10.1021/jf0106906
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Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats
Cite
Evangelista CMW, Antunes LMG, Francescato HD, Bianchi MLP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology. Elsevier BV; 2004; 42:1291-1297 10.1016/j.fct.2004.03.006
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Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs
Cite
Cho K, Mabasa L, Fowler AW, Walsh DM, Park CS. Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs. Lipids. Wiley; 2010; 45:777-784 10.1007/s11745-010-3462-8
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Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population
Cite
Wang J, John EM, Horn-Ross PL, Ingles SA. Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population. Nutrition and Cancer. Informa UK Limited; 2008; 60:492-504 10.1080/01635580801956485