Tag: canolaOil

Foods

• • canola oil

Studies

• Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact? Cite
  Bakrim S, El Omari N, Khan EJ, Khalid A, Abdalla AN, Chook JB, et al. Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact?. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 169:115783 10.1016/j.biopha.2023.115783
• In vitro cytotoxic effect of stigmasterol derivatives against breast cancer cells Cite
  Dube NP, Tembu VJ, Nyemba GR, Davison C, Rakodi GH, Kemboi D, et al. In vitro cytotoxic effect of stigmasterol derivatives against breast cancer cells. BMC Complementary Medicine and Therapies. Springer Science and Business Media LLC; 2023; 23 10.1186/s12906-023-04137-y
• Characterization of novel loci controlling seed oil content in Brassica napus by marker metabolite-based multi-omics analysis Cite
  Li L, Tian Z, Chen J, Tan Z, Zhang Y, Zhao H, et al. Characterization of novel loci controlling seed oil content in Brassica napus by marker metabolite-based multi-omics analysis. Genome Biology. Springer Science and Business Media LLC; 2023; 24 10.1186/s13059-023-02984-z
• Erucic Acid—Both Sides of the Story: A Concise Review on Its Beneficial and Toxic Properties Cite
  Galanty A, Grudzińska M, Paździora W, Paśko P. Erucic Acid—Both Sides of the Story: A Concise Review on Its Beneficial and Toxic Properties. Molecules. MDPI AG; 2023; 28:1924 10.3390/molecules28041924
• A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil Cite
  Shen J, Liu Y, Wang X, Bai J, Lin L, Luo F, et al. A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil. Nutrients. MDPI AG; 2023; 15:999 10.3390/nu15040999
• The Antiproliferative Activity of a Mixture of Peptide and Oligosaccharide Extracts Obtained from Defatted Rapeseed Meal on Breast Cancer Cells and Human Fibroblasts Cite
  Ferrero RL, Weinstein-Oppenheimer CR, Cabrera-Muñoz Z, Zúñiga-Hansen ME. The Antiproliferative Activity of a Mixture of Peptide and Oligosaccharide Extracts Obtained from Defatted Rapeseed Meal on Breast Cancer Cells and Human Fibroblasts. Foods. MDPI AG; 2023; 12:253 10.3390/foods12020253
• Fatty Acid Composition and Oxidative Potential of Food Products Prepared Using Low Erucic Brassica Oils Cite
  Saklani S, Grover K, Choudhary M, Sandhu SK, Javed M. Fatty Acid Composition and Oxidative Potential of Food Products Prepared Using Low Erucic Brassica Oils. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. Springer Science and Business Media LLC; 2022; 10.1007/s40011-022-01415-6
• Fabricating the canola oil Nanoemulsion and assessing its anti-cancer effects on the mouse mammary gland tumor Cite
  neamati a, Yousefi Y, Homayouni-Tabrizi M, Pournaghshband N. Fabricating the canola oil Nanoemulsion and assessing its anti-cancer effects on the mouse mammary gland tumor. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1570102/v1
• Omega-9 fatty acids: potential roles in inflammation and cancer management Cite
  Farag MA, Gad MZ. Omega-9 fatty acids: potential roles in inflammation and cancer management. Journal of Genetic Engineering and Biotechnology. Springer Science and Business Media LLC; 2022; 20 10.1186/s43141-022-00329-0
• Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China Cite
  Liu Q, Wu P, Zhou P, Luo P. Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China. Foods. MDPI AG; 2023; 12:811 10.3390/foods12040811
• Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties Cite
  Fan H, Hu H, Li C, Xie J, Chen J, Zeng M, et al. Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties. Journal of Food Processing and Preservation. Wiley; 2022; 10.1111/jfpp.16288
• Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases Cite
  Patel A, Desai SS, Mane VK, Enman J, Rova U, Christakopoulos P, et al. Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases. Trends in Food Science & Technology. Elsevier BV; 2022; 120:140-153 10.1016/j.tifs.2022.01.006
• Fragrant rapeseed oil consumption prevents blood cholesterol accumulation via promoting fecal bile excretion and reducing oxidative stress in high cholesterol diet fed rats Cite
  Tang X, Zheng Y, Liu TC, Liu J, Wang J, Lu Y, et al. Fragrant rapeseed oil consumption prevents blood cholesterol accumulation via promoting fecal bile excretion and reducing oxidative stress in high cholesterol diet fed rats. Journal of Functional Foods. Elsevier BV; 2022; 88:104893 10.1016/j.jff.2021.104893
• The Brassica Napus Extract (BNE)-Loaded PLGA Nanoparticles as an Early Necroptosis and Late Apoptosis Inducer in Human MCF-7 Breast Cancer Cells Cite
  Shabestarian H, Tabrizi MH, Es-haghi A, Khadem F. The Brassica Napus Extract (BNE)-Loaded PLGA Nanoparticles as an Early Necroptosis and Late Apoptosis Inducer in Human MCF-7 Breast Cancer Cells. Nutrition and Cancer. Informa UK Limited; 2021;:1-10 10.1080/01635581.2021.2008986
• Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF Cite
  Miklavčič Višnjevec A, Tamayo Tenorio A, Steenkjær Hastrup AC, Hansen NML, Peeters K, Schwarzkopf M. Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF. Plants. MDPI AG; 2021; 10:2548 10.3390/plants10112548
• Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring Cite
  Abbas A, Witte T, Patterson WL, Fahrmann JF, Guo K, Hur J, et al. Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring. Frontiers in Cell and Developmental Biology. Frontiers Media SA; 2021; 9 10.3389/fcell.2021.682593
• Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts Cite
  Ferrero RL, Soto-Maldonado C, Weinstein-Oppenheimer C, Cabrera-Muñoz Z, Zúñiga-Hansen ME. Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts. Foods. MDPI AG; 2021; 10:309 10.3390/foods10020309
• Oils’ Impact on Comprehensive Fatty Acid Analysis and Their Metabolites in Rats Cite
  Stawarska A, Jelińska M, Czaja J, Pacześniak E, Bobrowska-Korczak B. Oils’ Impact on Comprehensive Fatty Acid Analysis and Their Metabolites in Rats. Nutrients. MDPI AG; 2020; 12:1232 10.3390/nu12051232
• Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality Cite
  Chew SC. Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality. Food Research International. Elsevier BV; 2020; 131:108997 10.1016/j.foodres.2020.108997
• Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer’s disease Cite
  Lauretti E, Praticò D. Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer’s disease. Scientific Reports. Springer Science and Business Media LLC; 2017; 7 10.1038/s41598-017-17373-3
• O3 An in vitro study on the anti-cancer properties of rapeseed pomace extracts Cite
  Goua M, Barron G, Thoo Lin PK, Bermano G. O3 An in vitro study on the anti-cancer properties of rapeseed pomace extracts. Biochemical Pharmacology. Elsevier BV; 2017; 139:111 10.1016/j.bcp.2017.06.068
• Main Properties of Canola Oil Components: A Descriptive Review of Current Knowledge Cite
  Loganes C, Ballali S, Minto C. Main Properties of Canola Oil Components: A Descriptive Review of Current Knowledge. The Open Agriculture Journal. Bentham Science Publishers Ltd.; 2016; 10:69-74 10.2174/1874331501610010069
• Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats Cite
  Stawarska A, Białek A, Tokarz A. Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats. Nutrition Research. Elsevier BV; 2015; 35:930-938 10.1016/j.nutres.2015.05.022
• Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines Cite
  Cobs-Rosas M, Concha-Olmos J, Weinstein-Oppenheimer C, Zúñiga-Hansen M. Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines. Carbohydrate Polymers. Elsevier BV; 2015; 117:923-932 10.1016/j.carbpol.2014.10.027
• Maternal Dietary Canola Oil Suppresses Growth of Mammary Carcinogenesis in Female Rat Offspring Cite
  Mabasa L, Cho K, Walters MW, Bae S, Park CS. Maternal Dietary Canola Oil Suppresses Growth of Mammary Carcinogenesis in Female Rat Offspring. Nutrition and Cancer. Informa UK Limited; 2013; 65:695-701 10.1080/01635581.2013.789539
• Evidence of health benefits of canola oil Cite
  Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, et al. Evidence of health benefits of canola oil. Nutrition Reviews. Oxford University Press (OUP); 2013; 71:370-385 10.1111/nure.12033
• A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides Cite
  Aachary AA, Thiyam U. A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2012; 52:965-979 10.1080/10408398.2010.516033
• Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development Cite
  Bhatia E, Doddivenaka C, Zhang X, Bommareddy A, Krishnan P, Matthees D, et al. Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development. Nutrition and Cancer. Informa UK Limited; 2011; 63:242-247 10.1080/01635581.2011.523498
• Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids Cite
  Chen BH, Chen YC. Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2001; 49:5238-5243 10.1021/jf0106906
• Mutagens From Heated Chinese and U.S. Cooking Oils Cite
  Shields PG, Xu GX, Blot WJ, Fraumeni JF, Trivers GE, Pellizzari ED, et al. Mutagens From Heated Chinese and U.S. Cooking Oils. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 1995; 87:836-841 10.1093/jnci/87.11.836
• Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats Cite
  Evangelista CMW, Antunes LMG, Francescato HD, Bianchi MLP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology. Elsevier BV; 2004; 42:1291-1297 10.1016/j.fct.2004.03.006
• Antioxidant Protection of Edible Oils Cite
  Cheung SCM, Szeto YT, Benzie IFF. Antioxidant Protection of Edible Oils. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2007; 62:39-42 10.1007/s11130-006-0040-6
• Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical Cite
  Espín JC, Soler-Rivas C, Wichers HJ. Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2000; 48:648-656 10.1021/jf9908188
• Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs Cite
  Cho K, Mabasa L, Fowler AW, Walsh DM, Park CS. Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs. Lipids. Wiley; 2010; 45:777-784 10.1007/s11745-010-3462-8
• Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population Cite
  Wang J, John EM, Horn-Ross PL, Ingles SA. Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population. Nutrition and Cancer. Informa UK Limited; 2008; 60:492-504 10.1080/01635580801956485