Tag: boysenberry

News

02/28/15

Ellagic acid in pomegranates and berries inhibits ER+/PR+ growth

03/03/12

Breast cancer blood vessel formation is blocked by ellagic acid

Foods

• • boysenberries

Studies

• Study of Transferability of Rubus Microsatellite Markers to Hybrid Boysenberry Cite
  Ryu J, Kim WJ, Im J, Kim SH, Oh SC, Cho L, et al. Study of Transferability of Rubus Microsatellite Markers to Hybrid Boysenberry. Plant Breeding and Biotechnology. Korean Society of Breeding Science; 2017; 5:253-260 10.9787/pbb.2017.5.4.253
• The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries Cite
  Bustos MC, Rocha-Parra D, Sampedro I, de Pascual-Teresa S, León AE. The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2018; 66:2714-2723 10.1021/acs.jafc.7b05395
• Identification and Quantification of Short Oligomeric Proanthocyanidins and Other Polyphenols in Boysenberry Seeds and Juice Cite
  Furuuchi R, Yokoyama T, Watanabe Y, Hirayama M. Identification and Quantification of Short Oligomeric Proanthocyanidins and Other Polyphenols in Boysenberry Seeds and Juice. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 59:3738-3746 10.1021/jf104976n
• Ellagic acid, a phenolic compound, exerts anti-angiogenesis effects via VEGFR-2 signaling pathway in breast cancer Cite
  Wang N, Wang Z, Mo S, Loo TY, Wang D, Luo H, et al. Ellagic acid, a phenolic compound, exerts anti-angiogenesis effects via VEGFR-2 signaling pathway in breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2012; 134:943-955 10.1007/s10549-012-1977-9
• Chemoprevention of mammary carcinogenesis by sustained systemic delivery of ellagic acid Cite
  Vadhanam MV, Ravoori S, Aqil F, Gupta RC. Chemoprevention of mammary carcinogenesis by sustained systemic delivery of ellagic acid. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2011; 20:484-491 10.1097/cej.0b013e3283498e00
• Structural Identification of Two Major Anthocyanin Components of Boysenberry by NMR Spectroscopy Cite
  McGhie TK, Rowan DR, Edwards PJ. Structural Identification of Two Major Anthocyanin Components of Boysenberry by NMR Spectroscopy. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:8756-8761 10.1021/jf061833x
• Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils Cite
  Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, et al. Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:566-573 10.1021/jf048615t
• Antioxidant Activity and Phenolic Content of Oregon Caneberries Cite
  Wada L, Ou B. Antioxidant Activity and Phenolic Content of Oregon Caneberries. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:3495-3500 10.1021/jf011405l
• The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats Cite
  Barnett LE, Broomfield AM, Hendriks WH, Hunt MB, McGhie TK. The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats. Journal of Medicinal Food. Mary Ann Liebert Inc; 2007; 10:281-289 10.1089/jmf.2006.027