Tag: blackberry

News

02/28/15

Ellagic acid in pomegranates and berries inhibits ER+/PR+ growth

06/16/13

Resveratrol enhances the effectiveness of Adriamycin in ER+/PR+ cells

01/13/13

Resveratrol supplementation promotes TN tumor growth in mice

03/03/12

Breast cancer blood vessel formation is blocked by ellagic acid

Foods

• • blackberries

Studies

• Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage Cite
  Bonilla AI, Usaga J, Cortés C, Pérez AM. Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage. NFS Journal. Elsevier BV; 2024;:100177 10.1016/j.nfs.2024.100177
• A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates Cite
  Williamson G, Clifford MN. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2024;:1-37 10.1080/10408398.2023.2299329
• Ellagic Acid and Cancer Hallmarks: Insights from Experimental Evidence Cite
  Čižmáriková M, Michalková R, Mirossay L, Mojžišová G, Zigová M, Bardelčíková A, et al. Ellagic Acid and Cancer Hallmarks: Insights from Experimental Evidence. Biomolecules. MDPI AG; 2023; 13:1653 10.3390/biom13111653
• Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives Cite
  Wan C, Langyan S, Echeverría J, Devkota HP, Tewari D, Moosavi MA, et al. Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives. Phytochemistry Reviews. Springer Science and Business Media LLC; 2023; 10.1007/s11101-023-09892-x
• An updated overview of cyanidins for chemoprevention and cancer therapy Cite
  Posadino AM, Giordo R, Ramli I, Zayed H, Nasrallah GK, Wehbe Z, et al. An updated overview of cyanidins for chemoprevention and cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 163:114783 10.1016/j.biopha.2023.114783
• A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties Cite
  Sławińska N, Prochoń K, Olas B. A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties. Nutrients. MDPI AG; 2023; 15:1422 10.3390/nu15061422
• Molecular docking, ADMET profiling of gallic acid and its derivatives (N-alkyl gallamide) as an anti-breast cancer agent Cite
  Arsianti A, Nur Azizah N, Erlina L. Molecular docking, ADMET profiling of gallic acid and its derivatives (N-alkyl gallamide) as an anti-breast cancer agent. F1000Research. F1000 Research Ltd; 2022; 11:1453 10.12688/f1000research.127347.1
• Recent Studies on Berry Bioactives and Their Health-Promoting Roles Cite
  Vahapoglu B, Erskine E, Gultekin Subasi B, Capanoglu E. Recent Studies on Berry Bioactives and Their Health-Promoting Roles. Molecules. MDPI AG; 2021; 27:108 10.3390/molecules27010108
• Study of Transferability of Rubus Microsatellite Markers to Hybrid Boysenberry Cite
  Ryu J, Kim WJ, Im J, Kim SH, Oh SC, Cho L, et al. Study of Transferability of Rubus Microsatellite Markers to Hybrid Boysenberry. Plant Breeding and Biotechnology. Korean Society of Breeding Science; 2017; 5:253-260 10.9787/pbb.2017.5.4.253
• Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps Cite
  Zambrano A, Raybaudi-Massilia R, Arvelo F, Sojo F. Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps. Functional Foods in Health and Disease. Functional Food Center; 2018; 8:531 10.31989/ffhd.v8i11.541
• Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study Cite
  Figueira I, Tavares L, Jardim C, Costa I, Terrasso AP, Almeida AF, et al. Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study. European Journal of Nutrition. Springer Science and Business Media LLC; 2017; 58:113-130 10.1007/s00394-017-1576-y
• Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries Cite
  Lee SG, Vance TM, Nam T, Kim D, Koo SI, Chun OK. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2015; 70:427-432 10.1007/s11130-015-0514-5
• Anticancer effects of bioactive berry compounds Cite
  Folmer F, Basavaraju U, Jaspars M, Hold G, El-Omar E, Dicato M, et al. Anticancer effects of bioactive berry compounds. Phytochemistry Reviews. Springer Science and Business Media LLC; 2013; 13:295-322 10.1007/s11101-013-9319-z
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells Cite
  Esselen M, Boettler U, Teller N, Bächler S, Hutter M, Rüfer CE, et al. Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 59:6966-6973 10.1021/jf200379c
• Chemoprevention of mammary carcinogenesis by sustained systemic delivery of ellagic acid Cite
  Vadhanam MV, Ravoori S, Aqil F, Gupta RC. Chemoprevention of mammary carcinogenesis by sustained systemic delivery of ellagic acid. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2011; 20:484-491 10.1097/cej.0b013e3283498e00
• The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits Cite
  Kaume L, Howard LR, Devareddy L. The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 60:5716-5727 10.1021/jf203318p
• Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer Cite
  Buck K, Zaineddin AK, Vrieling A, Heinz J, Linseisen J, Flesch-Janys D, et al. Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer. British Journal of Cancer. Springer Science and Business Media LLC; 2011; 105:1151-1157 10.1038/bjc.2011.374
• A dietary supplement for female sexual dysfunction, Avlimil, stimulates the growth of estrogen-dependent breast tumors (MCF-7) implanted in ovariectomized athymic nude mice Cite
  Ju YH, Doerge DR, Helferich WG. A dietary supplement for female sexual dysfunction, Avlimil, stimulates the growth of estrogen-dependent breast tumors (MCF-7) implanted in ovariectomized athymic nude mice. Food and Chemical Toxicology. Elsevier BV; 2008; 46:310-320 10.1016/j.fct.2007.08.006
• Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai Cite
  Hogan S, Chung H, Zhang L, Li J, Lee Y, Dai Y, et al. Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai. Food Chemistry. Elsevier BV; 2010; 118:208-214 10.1016/j.foodchem.2009.04.099
• Antioxidant Activity and Phenolic Content of Oregon Caneberries Cite
  Wada L, Ou B. Antioxidant Activity and Phenolic Content of Oregon Caneberries. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:3495-3500 10.1021/jf011405l
• Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro Cite
  Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, et al. Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:9329-9339 10.1021/jf061750g
• Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties Cite
  Dai J, Patel JD, Mumper RJ. Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties. Journal of Medicinal Food. Mary Ann Liebert Inc; 2007; 10:258-265 10.1089/jmf.2006.238