Tag: blackTea

News

04/21/21

Coffee consumption linked to better survival in women with BC

02/07/15

Coffee linked to lower risk of postmenopausal BC, especially ER-/PR-

Foods

• • black tea

Studies

• Effect of Curcumin and Black tea Extract on Breast, Liver and Colon Cancer Cells, Studying the Effect of raw Turmeric Powder Hangover on Adsorption of Heavy Metal Cite
  Hussein AM, Badawy NA, Elbayaa AA, Zaahkouk SAM, Emam AA, Miski SF, et al. Effect of Curcumin and Black tea Extract on Breast, Liver and Colon Cancer Cells, Studying the Effect of raw Turmeric Powder Hangover on Adsorption of Heavy Metal. Natural Product Communications. SAGE Publications; 2024; 19 10.1177/1934578x241302575
• The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications Cite
  Hadidi M, Liñán-Atero R, Tarahi M, Christodoulou MC, Aghababaei F. The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications. Antioxidants. MDPI AG; 2024; 13:1001 10.3390/antiox13081001
• A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates Cite
  Williamson G, Clifford MN. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2024;:1-37 10.1080/10408398.2023.2299329
• Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea Cite
  Deo AS, Devi PJA, Sijisha KS, Anusha R, Mishra T, Mathew S, et al. Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea. Journal of Food Science and Technology. Springer Science and Business Media LLC; 2023; 10.1007/s13197-023-05900-2
• Repurposing Two Old Friends to Fight Cancer: Caffeine and Statins Cite
  Stouth DW, Lebeau PF, Austin RC. Repurposing Two Old Friends to Fight Cancer: Caffeine and Statins. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:2091-2092 10.1158/0008-5472.can-23-1066
• Abstract 6470: Coffee and tea consumption, coffee-related metabolites, and breast cancer risk in US Women Cite
  Romanos-Nanclares A, Zeleznik OA, Song M, Willett WC, Tamimi RM, Chen WY, et al. Abstract 6470: Coffee and tea consumption, coffee-related metabolites, and breast cancer risk in US Women. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:6470-6470 10.1158/1538-7445.am2023-6470
• Camellia sinensis: insights on its molecular mechanisms of action towards nutraceutical, anticancer potential and other therapeutic applications Cite
  Chaudhary P, Mitra D, Das Mohapatra PK, Oana Docea A, Mon Myo E, Janmeda P, et al. Camellia sinensis: insights on its molecular mechanisms of action towards nutraceutical, anticancer potential and other therapeutic applications. Arabian Journal of Chemistry. Elsevier BV; 2023;:104680 10.1016/j.arabjc.2023.104680
• Molecular docking, ADMET profiling of gallic acid and its derivatives (N-alkyl gallamide) as an anti-breast cancer agent Cite
  Arsianti A, Nur Azizah N, Erlina L. Molecular docking, ADMET profiling of gallic acid and its derivatives (N-alkyl gallamide) as an anti-breast cancer agent. F1000Research. F1000 Research Ltd; 2022; 11:1453 10.12688/f1000research.127347.1
• Chlorogenic acid for cancer prevention and therapy: Current status on efficacy and mechanisms of action Cite
  Gupta A, Atanasov AG, Li Y, Kumar N, Bishayee A. Chlorogenic acid for cancer prevention and therapy: Current status on efficacy and mechanisms of action. Pharmacological Research. Elsevier BV; 2022;:106505 10.1016/j.phrs.2022.106505
• Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank Cite
  Inoue-Choi M, Ramirez Y, Cornelis MC, Berrington de González A, Freedman ND, Loftfield E. Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank. Annals of Internal Medicine. American College of Physicians; 2022; 10.7326/m22-0041
• Coffee and tea consumption, patient‐reported, and clinical outcomes in a longitudinal study of patients with breast cancer Cite
  Soldato D, Havas J, Crane TE, Presti D, Lapidari P, Rassy N, et al. Coffee and tea consumption, patient‐reported, and clinical outcomes in a longitudinal study of patients with breast cancer. Cancer. Wiley; 2022; 10.1002/cncr.34401
• Evaluation of tea (Camellia sinensis L.) phytochemicals as multi-disease modulators, a multidimensional in silico strategy with the combinations of network pharmacology, pharmacophore analysis, statistics and molecular docking Cite
  Nag A, Dhull N, Gupta A. Evaluation of tea (Camellia sinensis L.) phytochemicals as multi-disease modulators, a multidimensional in silico strategy with the combinations of network pharmacology, pharmacophore analysis, statistics and molecular docking. Molecular Diversity. Springer Science and Business Media LLC; 2022; 10.1007/s11030-022-10437-1
• Coffee, Tea, and Mammographic Breast Density in Premenopausal Women Cite
  Odama AM, Otti V, Xu S, Adebayo O, Toriola AT. Coffee, Tea, and Mammographic Breast Density in Premenopausal Women. Nutrients. MDPI AG; 2021; 13:3852 10.3390/nu13113852
• Rutin (Bioflavonoid) as Cell Signaling Pathway Modulator: Prospects in Treatment and Chemoprevention Cite
  Pandey P, Khan F, Qari HA, Oves M. Rutin (Bioflavonoid) as Cell Signaling Pathway Modulator: Prospects in Treatment and Chemoprevention. Pharmaceuticals. MDPI AG; 2021; 14:1069 10.3390/ph14111069
• Caffeine Intake from Coffee and Tea and Invasive Breast Cancer Incidence among Postmenopausal Women in the Women's Health Initiative Cite
  Zheng KH, Zhu K, Wactawski‐Wende J, Freudenheim JL, LaMonte MJ, Hovey KM, et al. Caffeine Intake from Coffee and Tea and Invasive Breast Cancer Incidence among Postmenopausal Women in the Women's Health Initiative. International Journal of Cancer. Wiley; 2021; 10.1002/ijc.33771
• Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis Cite
  Wang S, Li X, Yang Y, Xie J, Liu M, Zhang Y, et al. Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis. Public Health Nutrition. Cambridge University Press (CUP); 2021;:1-13 10.1017/s1368980021000720
• Post-diagnostic coffee and tea consumption and breast cancer survival Cite
  Farvid MS, Spence ND, Rosner BA, Willett WC, Eliassen AH, Holmes MD. Post-diagnostic coffee and tea consumption and breast cancer survival. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 10.1038/s41416-021-01277-1
• The Effect of Green and Black Tea Polyphenols on BRCA2 Deficient Chinese Hamster Cells by Synthetic Lethality through PARP Inhibition Cite
  Alqahtani S, Welton K, Gius J, Elmegerhi S, Kato T. The Effect of Green and Black Tea Polyphenols on BRCA2 Deficient Chinese Hamster Cells by Synthetic Lethality through PARP Inhibition. International Journal of Molecular Sciences. MDPI AG; 2019; 20:1274 10.3390/ijms20061274
• Oolong Tea Extract Induces DNA Damage and Cleavage and Inhibits Breast Cancer Cell Growth and Tumorigenesis Cite
  SHI H, LIU J, TU Y, FRETER CE, HUANG C. Oolong Tea Extract Induces DNA Damage and Cleavage and Inhibits Breast Cancer Cell Growth and Tumorigenesis. Anticancer Research. Anticancer Research USA Inc.; 2018; 38:6217-6223 10.21873/anticanres.12976
• A Comparative Study On Viability Of Mcf-7 Human Breast Cancer Cell Lines Using Piperine And Tamoxifen – An In Vitro Study With A Novel Mishmash Cite
  Gokul T, Anusha D, David DC. A Comparative Study On Viability Of Mcf-7 Human Breast Cancer Cell Lines Using Piperine And Tamoxifen – An In Vitro Study With A Novel Mishmash. Biomedical and Pharmacology Journal. Oriental Scientific Publishing Company; 2018; 11:1955-1959 10.13005/bpj/1568
• Associations of coffee, tea and caffeine intake with risk of breast, endometrial and ovarian cancer among Canadian women Cite
  Arthur R, Kirsh VA, Rohan TE. Associations of coffee, tea and caffeine intake with risk of breast, endometrial and ovarian cancer among Canadian women. Cancer Epidemiology. Elsevier BV; 2018; 56:75-82 10.1016/j.canep.2018.07.013
• Metal concentrations in traditional and herbal teas and their potential risks to human health Cite
  de Oliveira LM, Das S, da Silva EB, Gao P, Gress J, Liu Y, et al. Metal concentrations in traditional and herbal teas and their potential risks to human health. Science of The Total Environment. Elsevier BV; 2018; 633:649-657 10.1016/j.scitotenv.2018.03.215
• Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource Cite
  Chen Y, Zhou Y, Zeng L, Dong F, Tu Y, Yang Z. Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource. Molecules. MDPI AG; 2018; 23:790 10.3390/molecules23040790
• Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade Cite
  Zhang C, Suen CL, Yang C, Quek SY. Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade. Food Chemistry. Elsevier BV; 2018; 244:109-119 10.1016/j.foodchem.2017.09.126
• Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols Cite
  Sur S, Panda CK. Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols. Nutrition. Elsevier BV; 2017; 43-44:8-15 10.1016/j.nut.2017.06.006
• Tea and coffee consumption in relation to DNA methylation in four European cohorts Cite
  Ek WE, Tobi EW, Ahsan M, Lampa E, Ponzi E, Kyrtopoulos SA, et al. Tea and coffee consumption in relation to DNA methylation in four European cohorts. Human Molecular Genetics. Oxford University Press (OUP); 2017; 26:3221-3231 10.1093/hmg/ddx194
• Tea phytochemicals for breast cancer prevention and intervention: From bench to bedside and beyond Cite
  Sinha D, Biswas J, Nabavi SM, Bishayee A. Tea phytochemicals for breast cancer prevention and intervention: From bench to bedside and beyond. Seminars in Cancer Biology. Elsevier BV; 2017; 46:33-54 10.1016/j.semcancer.2017.04.001
• Black tea: Phytochemicals, cancer chemoprevention, and clinical studies Cite
  Singh BN, Prateeksha , Rawat AKS, Bhagat RM, Singh BR. Black tea: Phytochemicals, cancer chemoprevention, and clinical studies. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2017; 57:1394-1410 10.1080/10408398.2014.994700
• Comparative Study on In Vitro Anti-Proliferative and Apoptotic Effects of Organic and Non-Organic Tea Extracts Cite
  Teoh PL. Comparative Study on In Vitro Anti-Proliferative and Apoptotic Effects of Organic and Non-Organic Tea Extracts. Journal of Food Biochemistry. Wiley; 2015; 39:718-724 10.1111/jfbc.12180
• Epigenetic activities of flavonoids in the prevention and treatment of cancer Cite
  Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics. Springer Science and Business Media LLC; 2015; 7 10.1186/s13148-015-0095-z
• Tea and bone health: Findings from human studies, potential mechanisms, and identification of knowledge gaps Cite
  Nash LA, Ward WE. Tea and bone health: Findings from human studies, potential mechanisms, and identification of knowledge gaps. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2015; 57:1603-1617 10.1080/10408398.2014.1001019
• Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study Cite
  Bhoo-Pathy N, Peeters PH, Uiterwaal CS, Bueno-de-Mesquita HB, Bulgiba AM, Bech BH, et al. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Breast Cancer Research. Springer Science and Business Media LLC; 2015; 17 10.1186/s13058-015-0521-3
• Black tea in chemo-prevention of cancer and other human diseases Cite
  Pan M, Lai C, Wang H, Lo C, Ho C, Li S. Black tea in chemo-prevention of cancer and other human diseases. Food Science and Human Wellness. Elsevier BV; 2013; 2:12-21 10.1016/j.fshw.2013.03.004
• Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women Cite
  Harris HR, Bergkvist L, Wolk A. Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women. British Journal of Cancer. Springer Science and Business Media LLC; 2012; 107:874-878 10.1038/bjc.2012.337
• Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort Cite
  Larsson SC, Bergkvist L, Wolk A. Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort. Cancer Causes & Control. Springer Science and Business Media LLC; 2009; 20:2039-2044 10.1007/s10552-009-9396-x
• Black tea polyphenol theaflavins inhibit aromatase activity and attenuate tamoxifen resistance in HER2/neu-transfected human breast cancer cells through tyrosine kinase suppression Cite
  Way T, Lee H, Kao M, Lin J. Black tea polyphenol theaflavins inhibit aromatase activity and attenuate tamoxifen resistance in HER2/neu-transfected human breast cancer cells through tyrosine kinase suppression. European Journal of Cancer. Elsevier BV; 2004; 40:2165-2174 10.1016/j.ejca.2004.06.018
• Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Cite
  Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, et al. Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:1415-1422 10.1021/jf073035s
• Consumption of Coffee, but Not Black Tea, Is Associated with Decreased Risk of Premenopausal Breast Cancer Cite
  Baker JA, Beehler GP, Sawant AC, Jayaprakash V, McCann SE, Moysich KB. Consumption of Coffee, but Not Black Tea, Is Associated with Decreased Risk of Premenopausal Breast Cancer. The Journal of Nutrition. Oxford University Press (OUP); 2006; 136:166-171 10.1093/jn/136.1.166
• Caffeine Consumption and the Risk of Breast Cancer in a Large Prospective Cohort of Women Cite
  Ishitani K, Lin J, Manson JE, Buring JE, Zhang SM. Caffeine Consumption and the Risk of Breast Cancer in a Large Prospective Cohort of Women. Archives of Internal Medicine. American Medical Association (AMA); 2008; 168:2022 10.1001/archinte.168.18.2022
• Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer Cite
  Adebamowo CA, Cho E, Sampson L, Katan MB, Spiegelman D, Willett WC, et al. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. International Journal of Cancer. Wiley; 2005; 114:628-633 10.1002/ijc.20741