Tag: beet

Studies

• Antimicrobial, Antioxidant and Cytotoxic Effects of Essential Oil, Fatty Acids and Bioactive Compounds of Beta vulgaris var. crassa (Fodder Beet) Cite
  Zöngür A. Antimicrobial, Antioxidant and Cytotoxic Effects of Essential Oil, Fatty Acids and Bioactive Compounds of Beta vulgaris var. crassa (Fodder Beet). Indian Journal of Microbiology. Springer Science and Business Media LLC; 2024; 10.1007/s12088-024-01269-8
• Beetroot extract@chitosan nanocomposite as a promising approach towards cancer therapy Cite
  El-ghannam G, Moawad M, Abo-Elfadl MT, Elfeky SA. Beetroot extract@chitosan nanocomposite as a promising approach towards cancer therapy. International Journal of Biological Macromolecules. Elsevier BV; 2024;:129700 10.1016/j.ijbiomac.2024.129700
• A review of Beetroot's anti-cancer properties: exploring its efficacy against cancer cells Cite
  Sulaiman Musa MI. A review of Beetroot's anti-cancer properties: exploring its efficacy against cancer cells. Drug and Pharmaceutical Science Archives. Science Archives; 2023; 03:42-45 10.47587/dpsa.2023.3201
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Evaluation of Betanin-Encapsulated Biopolymeric Nanoparticles for Antitumor Activity via PI3K/Akt/mTOR Signaling Pathway Cite
  Rehman Z, Naveed M, Ijaz B, Musaddiq Shah M, Shahid I, Tarique Imam M, et al. Evaluation of Betanin-Encapsulated Biopolymeric Nanoparticles for Antitumor Activity via PI3K/Akt/mTOR Signaling Pathway. Arabian Journal of Chemistry. Elsevier BV; 2023;:105323 10.1016/j.arabjc.2023.105323
• Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects Cite
  Zhou Y, Tian Y, Yang B. Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects. Trends in Food Science & Technology. Elsevier BV; 2023; 137:1-16 10.1016/j.tifs.2023.05.006
• Young Shoots of Red Beet and the Root at Full Maturity Inhibit Proliferation and Induce Apoptosis in Breast Cancer Cell Lines Cite
  Piasna-Słupecka E, Leszczyńska T, Drozdowska M, Dziadek K, Domagała B, Domagała D, et al. Young Shoots of Red Beet and the Root at Full Maturity Inhibit Proliferation and Induce Apoptosis in Breast Cancer Cell Lines. International Journal of Molecular Sciences. MDPI AG; 2023; 24:6889 10.3390/ijms24086889
• Betaxanthin Profiling in Relation to the Biological Activities of Red and Yellow Beta vulgaris L. Extracts Cite
  Spórna-Kucab A, Tekieli A, Grzegorczyk A, Świątek Ł, Boguszewska A, Skalicka-Woźniak K. Betaxanthin Profiling in Relation to the Biological Activities of Red and Yellow Beta vulgaris L. Extracts. Metabolites. MDPI AG; 2023; 13:408 10.3390/metabo13030408
• Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour Cite
  Coimbra PPS, Silva-e-Silva ACAGd, Antonio AdS, Pereira HMG, Veiga-Junior VFd, Felzenszwalb I, et al. Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour. Metabolites. MDPI AG; 2023; 13:277 10.3390/metabo13020277
• Mixed computational-experimental study to reveal the anti-metastasis and anti-angiogenesis effects of Astragalin in human breast cancer Cite
  Tian S, Wei Y, Hu H, Zhao H. Mixed computational-experimental study to reveal the anti-metastasis and anti-angiogenesis effects of Astragalin in human breast cancer. Computers in Biology and Medicine. Elsevier BV; 2022; 150:106131 10.1016/j.compbiomed.2022.106131
• Beta vulgaris subsp. maritima: A Valuable Food with High Added Health Benefits Cite
  Bouchmaa N, Mrid RB, Kabach I, Zouaoui Z, Karrouchi K, Chtibi H, et al. Beta vulgaris subsp. maritima: A Valuable Food with High Added Health Benefits. Applied Sciences. MDPI AG; 2022; 12:1866 10.3390/app12041866
• Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? Cite
  López-Moreno M, Garcés-Rimón M, Miguel M. Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?. Journal of Functional Foods. Elsevier BV; 2022; 89:104938 10.1016/j.jff.2022.104938
• Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity Cite
  Chen L, Zhu Y, Hu Z, Wu S, Jin C. Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity. Food Science & Nutrition. Wiley; 2021; 9:6406-6420 10.1002/fsn3.2577
• Red Beetroot: Health benefits, production techniques and quality maintaining for food industry Cite
  Akan S, Tuna Gunes N, Erkan M. Red Beetroot: Health benefits, production techniques and quality maintaining for food industry. Journal of Food Processing and Preservation. Wiley; 2021; 10.1111/jfpp.15781
• Molecular characterization of the interacting and reacting systems formed by α-lactalbumin and sugar beet pectin Cite
  Qi PX, Chau HK, Hotchkiss AT. Molecular characterization of the interacting and reacting systems formed by α-lactalbumin and sugar beet pectin. Food Hydrocolloids. Elsevier BV; 2020;:106490 10.1016/j.foodhyd.2020.106490
• Health promoting effects of fermented foods against cancer: an updated concise review Cite
  KESIKA P, SIVAMARUTHI BS, CHAIYASUT C. Health promoting effects of fermented foods against cancer: an updated concise review. Food Science and Technology. FapUNIFESP (SciELO); 2020; 10.1590/fst.18220
• Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences Cite
  González N, Marquès M, Nadal M, Domingo JL. Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences. Food Research International. Elsevier BV; 2020; 137:109341 10.1016/j.foodres.2020.109341
• Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies Cite
  dos S. Baião D, da Silva DVT, Paschoalin VMF. Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies. Antioxidants. MDPI AG; 2020; 9:960 10.3390/antiox9100960
• The impact of anticancer activity upon Beta vulgaris extract mediated biosynthesized silver nanoparticles (ag-NPs) against human breast (MCF-7), lung (A549) and pharynx (Hep-2) cancer cell lines Cite
  Venugopal K, Ahmad H, Manikandan E, Thanigai Arul K, Kavitha K, Moodley M, et al. The impact of anticancer activity upon Beta vulgaris extract mediated biosynthesized silver nanoparticles (ag-NPs) against human breast (MCF-7), lung (A549) and pharynx (Hep-2) cancer cell lines. Journal of Photochemistry and Photobiology B: Biology. Elsevier BV; 2017; 173:99-107 10.1016/j.jphotobiol.2017.05.031
• Beet root juice protects against doxorubicin toxicity in cardiomyocytes while enhancing apoptosis in breast cancer cells Cite
  Das S, Filippone SM, Williams DS, Das A, Kukreja RC. Beet root juice protects against doxorubicin toxicity in cardiomyocytes while enhancing apoptosis in breast cancer cells. Molecular and Cellular Biochemistry. Springer Science and Business Media LLC; 2016; 421:89-101 10.1007/s11010-016-2789-8
• Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability Cite
  Khan MI. Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability. Comprehensive Reviews in Food Science and Food Safety. Wiley; 2015; 15:316-330 10.1111/1541-4337.12185
• Antioxidant and in vitro anticancer activities of phenolics isolated from sugar beet molasses Cite
  Chen M, Meng H, Zhao Y, Chen F, Yu S. Antioxidant and in vitro anticancer activities of phenolics isolated from sugar beet molasses. BMC Complementary and Alternative Medicine. Springer Science and Business Media LLC; 2015; 15 10.1186/s12906-015-0847-5
• Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity Cite
  Kazimierczak R, Hallmann E, Lipowski J, Drela N, Kowalik A, Püssa T, et al. Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity. Journal of the Science of Food and Agriculture. Wiley; 2014; 94:2618-2629 10.1002/jsfa.6722
• Synergistic cytotoxicity of red beetroot (Beta vulgaris L.) extract with doxorubicin in human pancreatic, breast and prostate cancer cell lines Cite
  Kapadia GJ, Rao GS, Ramachandran C, Iida A, Suzuki N, Tokuda H. Synergistic cytotoxicity of red beetroot (Beta vulgaris L.) extract with doxorubicin in human pancreatic, breast and prostate cancer cell lines. Journal of Complementary and Integrative Medicine. Walter de Gruyter GmbH; 2013; 10 10.1515/jcim-2013-0007
• Evaluation of the Effect of Beetroot Juice on DMBA-induced Damage in Liver and Mammary Gland of Female Sprague-Dawley Rats Cite
  Szaefer H, Krajka-Kuźniak V, Ignatowicz E, Adamska T, Baer-Dubowska W. Evaluation of the Effect of Beetroot Juice on DMBA-induced Damage in Liver and Mammary Gland of Female Sprague-Dawley Rats. Phytotherapy Research. Wiley; 2013; 28:55-61 10.1002/ptr.4951
• Cytotoxic Effect of the Red Beetroot (Beta vulgaris L.) Extract Compared to Doxorubicin (Adriamycin) in the Human Prostate (PC-3) and Breast (MCF-7) Cancer Cell Lines Cite
  J. Kapadia G, A. Azuine M, Subba Rao G, Arai T, Iida A, Tokuda H. Cytotoxic Effect of the Red Beetroot (Beta vulgaris L.) Extract Compared to Doxorubicin (Adriamycin) in the Human Prostate (PC-3) and Breast (MCF-7) Cancer Cell Lines. Anti-Cancer Agents in Medicinal Chemistry. Bentham Science Publishers Ltd.; 2011; 11:280-284 10.2174/187152011795347504
• Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors Cite
  Reddy MK, Alexander-Lindo RL, Nair MG. Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:9268-9273 10.1021/jf051399j
• In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower Cite
  Kahlon T, Chapman M, Smith G. In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower. Food Chemistry. Elsevier BV; 2007; 103:676-680 10.1016/j.foodchem.2006.07.056
• Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet Cite
  Kim MY, Cheong SH, Kim MH, Son C, Yook H, Sok D, et al. Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet. Journal of Medicinal Food. Mary Ann Liebert Inc; 2009; 12:877-884 10.1089/jmf.2008.1125
• Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion Cite
  Váli L, Stefanovits-Bányai É, Szentmihályi K, Fébel H, Sárdi É, Lugasi A, et al. Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion. Nutrition. Elsevier BV; 2007; 23:172-178 10.1016/j.nut.2006.11.004
• Influence of Cooking Methods on Antioxidant Activity of Vegetables Cite
  Jiménez-Monreal AM, García-Diz L, Martínez-Tomé M, Mariscal M, Murcia MA. Influence of Cooking Methods on Antioxidant Activity of Vegetables. Journal of Food Science. Wiley; 2009; 74:H97-H103 10.1111/j.1750-3841.2009.01091.x
• Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower Cite
  Kahlon TS, Chiu MM, Chapman MH. Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower. Nutrition Research. Elsevier BV; 2007; 27:750-755 10.1016/j.nutres.2007.09.011