Tag: avocado

Foods

• • avocados

Studies

• Nutritional Composition of Hass Avocado Pulp Cite
  Ford NA, Spagnuolo P, Kraft J, Bauer E. Nutritional Composition of Hass Avocado Pulp. Foods. MDPI AG; 2023; 12:2516 10.3390/foods12132516
• Characterization and Mechanisms of Action of Avocado Extract Enriched in Mannoheptulose as a Candidate Calorie Restriction Mimetic Cite
  Ingram DK, Pistell PJ, Wang ZQ, Yu Y, Massimino S, Davenport GM, et al. Characterization and Mechanisms of Action of Avocado Extract Enriched in Mannoheptulose as a Candidate Calorie Restriction Mimetic. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2021; 69:7367-7376 10.1021/acs.jafc.1c01995
• Proximate composition, lipid and elemental profiling of eight varieties of avocado (Persea americana) Cite
  Nasri C, Halabi Y, Hajib A, Choukri H, Harhar H, Lee L, et al. Proximate composition, lipid and elemental profiling of eight varieties of avocado (Persea americana). Scientific Reports. Springer Science and Business Media LLC; 2023; 13 10.1038/s41598-023-50119-y
• Avocados: A Recipe for Good Guacamole or Lower Cancer Risk? Cite
  Galván GC, Freedland SJ. Avocados: A Recipe for Good Guacamole or Lower Cancer Risk?. Cancer Prevention Research. American Association for Cancer Research (AACR); 2023; 16:187-189 10.1158/1940-6207.capr-23-0031
• Prospective Study of Avocado Consumption and Cancer Risk in US Men and Women Cite
  Ericsson CI, Pacheco LS, Romanos-Nanclares A, Ecsedy E, Giovannucci EL, Eliassen AH, et al. Prospective Study of Avocado Consumption and Cancer Risk in US Men and Women. Cancer Prevention Research. American Association for Cancer Research (AACR); 2022; 10.1158/1940-6207.capr-22-0298
• Acetogenin-induced fibrotic heart disease from avocado (Persea americana, Lauraceae) poisoning in horses Cite
  Freitas MS, Pereira AH, Pereira GO, Menezes IS, Lucena AR, Almeida CR, et al. Acetogenin-induced fibrotic heart disease from avocado (Persea americana, Lauraceae) poisoning in horses. Toxicon. Elsevier BV; 2022; 219:106921 10.1016/j.toxicon.2022.09.007
• Omega-9 fatty acids: potential roles in inflammation and cancer management Cite
  Farag MA, Gad MZ. Omega-9 fatty acids: potential roles in inflammation and cancer management. Journal of Genetic Engineering and Biotechnology. Springer Science and Business Media LLC; 2022; 20 10.1186/s43141-022-00329-0
• Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review Cite
  Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods. MDPI AG; 2021; 10:1952 10.3390/foods10081952
• Palmitic acid negatively regulates tumor suppressor PTEN through T366 phosphorylation and protein degradation Cite
  Bai D, Wu Y, Deol P, Nobumori Y, Zhou Q, Sladek FM, et al. Palmitic acid negatively regulates tumor suppressor PTEN through T366 phosphorylation and protein degradation. Cancer Letters. Elsevier BV; 2021; 496:127-133 10.1016/j.canlet.2020.10.007
• Beyond the Paclitaxel and Vinca Alkaloids: Next Generation of Plant-Derived Microtubule-Targeting Agents with Potential Anticancer Activity Cite
  Zhang D, Kanakkanthara A. Beyond the Paclitaxel and Vinca Alkaloids: Next Generation of Plant-Derived Microtubule-Targeting Agents with Potential Anticancer Activity. Cancers. MDPI AG; 2020; 12:1721 10.3390/cancers12071721
• Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited Cite
  Salehi B, Rescigno A, Dettori T, Calina D, Docea AO, Singh L, et al. Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited. Biomolecules. MDPI AG; 2020; 10:130 10.3390/biom10010130
• Design, development and evaluation of nanoemulsion containing avocado peel extract with anticancer potential: A novel biological active ingredient to enrich food Cite
  Cerda-Opazo P, Gotteland M, Oyarzun-Ampuero FA, Garcia L. Design, development and evaluation of nanoemulsion containing avocado peel extract with anticancer potential: A novel biological active ingredient to enrich food. Food Hydrocolloids. Elsevier BV; 2021; 111:106370 10.1016/j.foodhyd.2020.106370
• The ethanol extract of avocado [Persea americana Mill. (Lauraceae)] seeds reduced the hyperplastic effect of tamoxifen on uterine endometrium without changing its effect on the mammary gland Cite
  Mvondo MA, Messongue Mbollo N, Njamen D. The ethanol extract of avocado [Persea americana Mill. (Lauraceae)] seeds reduced the hyperplastic effect of tamoxifen on uterine endometrium without changing its effect on the mammary gland. Advances in Traditional Medicine. Springer Science and Business Media LLC; 2020; 10.1007/s13596-020-00443-9
• The Odyssey of Bioactive Compounds in Avocado (Persea americana) and their Health Benefits Cite
  Bhuyan , Alsherbiny , Perera , Low , Basu , Devi , et al. The Odyssey of Bioactive Compounds in Avocado (Persea americana) and their Health Benefits. Antioxidants. MDPI AG; 2019; 8:426 10.3390/antiox8100426
• The effect of different dosage of piascledine on hot flushes in postmenopausal woman of Jahrom, Iran Cite
  Athar R, Jahromi Mahshid Z, Zahra ZB, Shiva B, Safieh J. The effect of different dosage of piascledine on hot flushes in postmenopausal woman of Jahrom, Iran. Biomedical Research. OMICS Publishing Group; 2018; 29 10.4066/biomedicalresearch.29-17-2054
• Toxicogenetic study of Persea americana fruit pulp oil and its effect on genomic instability Cite
  Nicolella HD, Neto FR, Corrêa MB, Lopes DH, Rondon EN, dos Santos LFR, et al. Toxicogenetic study of Persea americana fruit pulp oil and its effect on genomic instability. Food and Chemical Toxicology. Elsevier BV; 2017; 101:114-120 10.1016/j.fct.2017.01.009
• The defensin from avocado (Persea americana var. drymifolia) PaDef induces apoptosis in the human breast cancer cell line MCF-7 Cite
  Guzmán-Rodríguez JJ, López-Gómez R, Salgado-Garciglia R, Ochoa-Zarzosa A, López-Meza JE. The defensin from avocado (Persea americana var. drymifolia) PaDef induces apoptosis in the human breast cancer cell line MCF-7. Biomedicine & Pharmacotherapy. Elsevier BV; 2016; 82:620-627 10.1016/j.biopha.2016.05.048
• Microtubule-stabilizing properties of the avocado-derived toxins (+)-(R)-persin and (+)-(R)-tetrahydropersin in cancer cells and activity of related synthetic analogs Cite
  Field JJ, Kanakkanthara A, Brooke DG, Sinha S, Pillai SD, Denny WA, et al. Microtubule-stabilizing properties of the avocado-derived toxins (+)-(R)-persin and (+)-(R)-tetrahydropersin in cancer cells and activity of related synthetic analogs. Investigational New Drugs. Springer Science and Business Media LLC; 2016; 34:277-289 10.1007/s10637-016-0341-z
• Avocado Extract Inhibits 7, 12-Dimethylbenz[a]anthracene (DMBA)- Induced Carcinogenesis in Hamster Cheek Pouches Cite
  Ding H. Avocado Extract Inhibits 7, 12-Dimethylbenz[a]anthracene (DMBA)- Induced Carcinogenesis in Hamster Cheek Pouches. Medicinal Chemistry. OMICS Publishing Group; 2014; S 10.4172/2161-0444.s1-008
• Role of endoplasmic reticulum stress induction by the plant toxin, persin, in overcoming resistance to the apoptotic effects of tamoxifen in human breast cancer cells Cite
  McCloy RA, Shelley EJ, Roberts CG, Boslem E, Biden TJ, Nicholson RI, et al. Role of endoplasmic reticulum stress induction by the plant toxin, persin, in overcoming resistance to the apoptotic effects of tamoxifen in human breast cancer cells. British Journal of Cancer. Springer Science and Business Media LLC; 2013; 109:3034-3041 10.1038/bjc.2013.693
• Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study Cite
  Jordan I, Hebestreit A, Swai B, Krawinkel MB. Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study. European Journal of Nutrition. Springer Science and Business Media LLC; 2012; 52:905-915 10.1007/s00394-012-0398-1
• Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7 cells Cite
  Jayakumar R, Kanthimathi M. Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7 cells. Food Chemistry. Elsevier BV; 2011; 126:956-960 10.1016/j.foodchem.2010.11.093
• Stability of avocado oil during heating: Comparative study to olive oil Cite
  Berasategi I, Barriuso B, Ansorena D, Astiasarán I. Stability of avocado oil during heating: Comparative study to olive oil. Food Chemistry. Elsevier BV; 2012; 132:439-446 10.1016/j.foodchem.2011.11.018
• Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars Cite
  Wang W, Bostic TR, Gu L. Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars. Food Chemistry. Elsevier BV; 2010; 122:1193-1198 10.1016/j.foodchem.2010.03.114
• Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties Cite
  Rodríguez-Carpena J, Morcuende D, Andrade M, Kylli P, Estévez M. Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 59:5625-5635 10.1021/jf1048832
• In vitro Evaluation of Genotoxicity of Avocado (Persea americana) Fruit and Leaf Extracts in Human Peripheral Lymphocytes Cite
  KULKARNI P, PAUL R, GANESH N. In vitro Evaluation of Genotoxicity of Avocado (Persea americana) Fruit and Leaf Extracts in Human Peripheral Lymphocytes. Journal of Environmental Science and Health, Part C. Informa UK Limited; 2010; 28:172-187 10.1080/10590501.2010.504979
• Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7 Cite
  García-Solís P, Yahia EM, Morales-Tlalpan V, Díaz-Muñoz M. Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2009; 60:32-46 10.1080/09637480802312922
• Pigments in Avocado Tissue and Oil Cite
  Ashton OBO, Wong M, McGhie TK, Vather R, Wang Y, Requejo-Jackman C, et al. Pigments in Avocado Tissue and Oil. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:10151-10158 10.1021/jf061809j
• A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants Cite
  Arao Y, Kanamori N, Kikkawa E, Otsuka H, Arimoto Y, Ikeda K, et al. A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants. Food Chemistry. Elsevier BV; 2007; 104:1288-1294 10.1016/j.foodchem.2007.01.076
• Pathological changes in the mammary gland and biochemical changes in milk of the goat following oral dosing with leaf of the Avocado (Persea americana) Cite
  CRAIGMILL A, SEAWRIGHT A, MATTILA T, FROST A. Pathological changes in the mammary gland and biochemical changes in milk of the goat following oral dosing with leaf of the Avocado (Persea americana). Australian Veterinary Journal. Wiley; 1989; 66:206-211 10.1111/j.1751-0813.1989.tb09809.x
• Isolation and identification of a compound from avocado (Persea americana) leaves which causes necrosis of the acinar epithelium of the lactating mammary gland and the myocardium Cite
  Oelrichs PB, Ng JC, Seawright AA, Ward A, Schäffeler L, Macleod JK. Isolation and identification of a compound from avocado (Persea americana) leaves which causes necrosis of the acinar epithelium of the lactating mammary gland and the myocardium. Natural Toxins. Wiley; 1995; 3:344-349 10.1002/nt.2620030504
• Isolation and identification of a compound from avocado (Persea americana) leaves which causes necrosis of the acinar epithelium of the lactating mammary gland and the myocardium Cite
  Oelrichs PB, Ng JC, Seawright AA, Ward A, Schäffeler L, Macleod JK. Isolation and identification of a compound from avocado (Persea americana) leaves which causes necrosis of the acinar epithelium of the lactating mammary gland and the myocardium. Natural Toxins. Wiley; 1995; 3:344-349 10.1002/nt.2620030504
• Chemopreventive characteristics of avocado fruit Cite
  DING H, CHIN Y, KINGHORN A, DAMBROSIO S. Chemopreventive characteristics of avocado fruit. Seminars in Cancer Biology. Elsevier BV; 2007; 17:386-394 10.1016/j.semcancer.2007.04.003
• Cytotoxic and Insecticidal Constituents of the Unripe Fruit ofPersea americana Cite
  Oberlies NH, Rogers LL, Martin JM, McLaughlin JL. Cytotoxic and Insecticidal Constituents of the Unripe Fruit ofPersea americana. Journal of Natural Products. American Chemical Society (ACS); 1998; 61:781-785 10.1021/np9800304
• Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances Cite
  Lu Q, Arteaga JR, Zhang Q, Huerta S, Go VLW, Heber D. Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances. The Journal of Nutritional Biochemistry. Elsevier BV; 2005; 16:23-30 10.1016/j.jnutbio.2004.08.003
• Dietary Fiber Intake and Endogenous Serum Hormone Levels in Naturally Postmenopausal Mexican American Women: The Multiethnic Cohort Study Cite
  Monroe KR, Murphy SP, Henderson BE, Kolonel LN, Stanczyk FZ, Adlercreutz H, et al. Dietary Fiber Intake and Endogenous Serum Hormone Levels in Naturally Postmenopausal Mexican American Women: The Multiethnic Cohort Study. Nutrition and Cancer. Informa UK Limited; 2007; 58:127-135 10.1080/01635580701327935
• Synergistic cytotoxicity between tamoxifen and the plant toxin persin in human breast cancer cells is dependent on Bim expression and mediated by modulation of ceramide metabolism Cite
  Roberts CG, Gurisik E, Biden TJ, Sutherland RL, Butt AJ. Synergistic cytotoxicity between tamoxifen and the plant toxin persin in human breast cancer cells is dependent on Bim expression and mediated by modulation of ceramide metabolism. Molecular Cancer Therapeutics. American Association for Cancer Research (AACR); 2007; 6:2777-2785 10.1158/1535-7163.mct-07-0374