Tag: apricot

Apricot: The fruit of the apricot tree (Prunus armeniaca).

Articles

Cadmium increases the risk of breast cancer

News

03/16/12: Cadmium intake increases risk of postmenopausal breast cancer

Foods

- apricots

Studies

Phytochemical profiling, antioxidant and HepG2 cancer cells antiproliferation potential in the kernels of apricot cultivars Cite
Chen Y, Al-Ghamdi AA, Elshikh MS, Shah MH, Al-Dosary MA, Abbasi AM. Phytochemical profiling, antioxidant and HepG2 cancer cells antiproliferation potential in the kernels of apricot cultivars. Saudi Journal of Biological Sciences. Elsevier BV; 2020; 27:163-172 10.1016/j.sjbs.2019.06.013
Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions Cite
Bolling BW, Aune D, Noh H, Petersen KS, Freisling H. Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients. MDPI AG; 2023; 15:1443 10.3390/nu15061443
Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content Cite
Bulanda S, Janoszka B. Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content. International Journal of Environmental Research and Public Health. MDPI AG; 2023; 20:4922 10.3390/ijerph20064922
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain Cite
Olmedilla-Alonso B, Benítez-González AM, Estévez-Santiago R, Mapelli-Brahm P, Stinco CM, Meléndez-Martínez AJ. Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain. Nutrients. MDPI AG; 2021; 13:4436 10.3390/nu13124436
Lycopene: Food Sources, Biological Activities, and Human Health Benefits Cite
Khan UM, Sevindik M, Zarrabi A, Nami M, Ozdemir B, Kaplan DN, et al. Lycopene: Food Sources, Biological Activities, and Human Health Benefits. Oxidative Medicine and Cellular Longevity. Hindawi Limited; 2021; 2021:1-10 10.1155/2021/2713511
Development of curcumin‐loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties Cite
Salarbashi D, Tafaghodi M, Fathi M, aboutorabzade SM, Sabbagh F. Development of curcumin‐loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties. Food Science & Nutrition. Wiley; 2021; 10.1002/fsn3.2562
Anticancer properties of Prunus mume extracts (Chinese plum, Japanese apricot) Cite
Bailly C. Anticancer properties of Prunus mume extracts (Chinese plum, Japanese apricot). Journal of Ethnopharmacology. Elsevier BV; 2020; 246:112215 10.1016/j.jep.2019.112215
Phenolic Compounds in Rosaceae Fruit and Nut Crops Cite
Ogah O, Watkins CS, Ubi BE, Oraguzie NC. Phenolic Compounds in Rosaceae Fruit and Nut Crops. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:9369-9386 10.1021/jf501574q
Laetrile treatment for cancer Cite
Milazzo S, Ernst E, Lejeune S, Boehm K, Horneber M. Laetrile treatment for cancer. Cochrane Database of Systematic Reviews. John Wiley & Sons, Ltd; 2011; 10.1002/14651858.cd005476.pub3