Tag: appleCiderVinegar

Apple cider vinegar: A vinegar made by adding yeast or probiotics to apple juice to ferment it, producing some alcohol in the process. Bacteria is then used to turn the alcohol into acetic acid.

Articles

Supplements with warnings for breast cancer

Foods

- apples

Studies

Chlorogenic acid abates oxido-inflammatory and apoptotic responses in the liver and kidney of Tamoxifen-treated rats Cite
E Owumi S, K Olusola J, O Arunsi U, K Oyelere A. Chlorogenic acid abates oxido-inflammatory and apoptotic responses in the liver and kidney of Tamoxifen-treated rats. Toxicology Research. Oxford University Press (OUP); 2021; 10.1093/toxres/tfab002
Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures Cite
Kalemba-Drożdż M, Kwiecień I, Szewczyk A, Cierniak A, Grzywacz-Kisielewska A. Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures. Antioxidants. MDPI AG; 2020; 9:1121 10.3390/antiox9111121
Effect of Apple Cider Vinegar (ACV) “With Mother” on Progesterone, Testosterone and Estrogen of Wistar Rats Cite
Franca ON, Oghenevware E. Effect of Apple Cider Vinegar (ACV) “With Mother” on Progesterone, Testosterone and Estrogen of Wistar Rats. Journal of Applied Life Sciences International. Sciencedomain International; 2019;:1-8 10.9734/jalsi/2019/v20i130074
Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential Cite
Kelebek H, Kadiroğlu P, Demircan NB, Selli S. Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential. Journal of the Institute of Brewing. Wiley; 2017; 123:407-416 10.1002/jib.432