Tag: appleCiderVinegar

Apple cider vinegar: A vinegar made by adding yeast or probiotics to apple juice to ferment it, producing some alcohol in the process. Bacteria is then used to turn the alcohol into acetic acid.

Articles

Supplements with warnings for breast cancer

Foods

- apples

Studies

Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms Cite
Deveci G, Çelik E, Ağagündüz D, Bartkiene E, Rocha JMF, Özogul F. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation. MDPI AG; 2023; 9:923 10.3390/fermentation9110923
Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential Cite
Kelebek H, Kadiroğlu P, Demircan NB, Selli S. Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential. Journal of the Institute of Brewing. Wiley; 2017; 123:407-416 10.1002/jib.432