Tag: appleCiderVinegar
Apple cider vinegar: A vinegar made by adding yeast or probiotics to apple juice to ferment it, producing some alcohol in the process. Bacteria is then used to turn the alcohol into acetic acid.
Articles
Foods
Studies
-
Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures
Cite
Kalemba-Drożdż M, Kwiecień I, Szewczyk A, Cierniak A, Grzywacz-Kisielewska A. Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures. Antioxidants. MDPI AG; 2020; 9:1121 10.3390/antiox9111121
-
Effect of Apple Cider Vinegar (ACV) “With Mother” on Progesterone, Testosterone and Estrogen of Wistar Rats
Cite
Franca ON, Oghenevware E. Effect of Apple Cider Vinegar (ACV) “With Mother” on Progesterone, Testosterone and Estrogen of Wistar Rats. Journal of Applied Life Sciences International. Sciencedomain International; 2019;:1-8 10.9734/jalsi/2019/v20i130074
-
Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential
Cite
Kelebek H, Kadiroğlu P, Demircan NB, Selli S. Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential. Journal of the Institute of Brewing. Wiley; 2017; 123:407-416 10.1002/jib.432