Tag: apple

News

08/06/24

Apple flavonoid phloretin enhances anti-cancer effects of Herceptin

01/09/23

Urinary arsenic level linked to breast cancer risk

11/23/20

Blueberries linked to better, apple juice linked to worse, survival

Foods

• • apples

Studies

• Bioactivities and Applications of Fruit Byproducts and Their Phytochemicals: A Mini Review Cite
  Balogun O, Kang HW. Bioactivities and Applications of Fruit Byproducts and Their Phytochemicals: A Mini Review. Food Reviews International. Informa UK Limited; 2024;:1-41 10.1080/87559129.2024.2383429
• Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial Cite
  DeBenedictis JN, Murrell C, Hauser D, van Herwijnen M, Elen B, de Kok TM, et al. Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants. MDPI AG; 2024; 13:915 10.3390/antiox13080915
• Apple polyphenol phloretin inhibits type II glucose transporter and enhances anti-HER2 antibody drug binding as an adjuvant treatment for HER2-positive breast cancer Cite
  Chang H, Cheng T, Tu S, Liao P, Lee Y, Ho C, et al. Apple polyphenol phloretin inhibits type II glucose transporter and enhances anti-HER2 antibody drug binding as an adjuvant treatment for HER2-positive breast cancer. Food Science and Human Wellness. Tsinghua University Press; 2024; 10.26599/fshw.2024.9250251
• Total triterpenoids from apple peels exert pronounced anti‐breast‐cancer activity in vivo and in vitro Cite
  Yan W, Chen C, Zheng Y, Xu J, Wang Y, He X. Total triterpenoids from apple peels exert pronounced anti‐breast‐cancer activity in vivo and in vitro. Journal of the Science of Food and Agriculture. Wiley; 2024; 10.1002/jsfa.13745
• Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy Cite
  Khan F, Pandey P, Verma M, Ramniwas S, Lee D, Moon S, et al. Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2024; 173:116363 10.1016/j.biopha.2024.116363
• Phloretin Inhibits the Proliferation of Breast Cancer Cells Through the Down-regulation of Estrogen Receptor α Cite
  JANG SY, KIM J, HONG E, YANG YJ, NA Y, YEOM C, et al. Phloretin Inhibits the Proliferation of Breast Cancer Cells Through the Down-regulation of Estrogen Receptor α. Anticancer Research. Anticancer Research USA Inc.; 2024; 44:1109-1120 10.21873/anticanres.16906
• A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates Cite
  Williamson G, Clifford MN. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2024;:1-37 10.1080/10408398.2023.2299329
• Biosynthesis of Malus pumila extract mediated silver nanoparticles and study on its biomedical application Cite
  Shanmugam J, Christiana GM, Kesavan S, Anbumalarmathi J, Balaji R, Gopal M, et al. Biosynthesis of Malus pumila extract mediated silver nanoparticles and study on its biomedical application. Biomass Conversion and Biorefinery. Springer Science and Business Media LLC; 2023; 10.1007/s13399-023-05111-x
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Ursolic acid: a pentacyclic triterpenoid that exhibits anticancer therapeutic potential by modulating multiple oncogenic targets Cite
  Sandhu SS, Rouz SK, Kumar S, Swamy N, Deshmukh L, Hussain A, et al. Ursolic acid: a pentacyclic triterpenoid that exhibits anticancer therapeutic potential by modulating multiple oncogenic targets. Biotechnology and Genetic Engineering Reviews. Informa UK Limited; 2023;:1-31 10.1080/02648725.2022.2162257
• Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation Cite
  Zahid HF, Ali A, Ranadheera CS, Fang Z, Ajlouni S. Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation. International Journal of Molecular Sciences. MDPI AG; 2023; 24:1514 10.3390/ijms24021514
• Anticancer activity of apple peel extracts against human breast cancer cells through insulin-like growth factor-1 signal transduction pathway Cite
  Sair AT, Li Y, Zhao W, Li T, Liu RH. Anticancer activity of apple peel extracts against human breast cancer cells through insulin-like growth factor-1 signal transduction pathway. Journal of Agriculture and Food Research. Elsevier BV; 2023;:100507 10.1016/j.jafr.2023.100507
• Assessment of the anti-tumor activity of cyanidin-3-O-arabinoside from apple against APN, JAK, and EZH2 target proteins Cite
  Zhang D, Yu Z, Zhao W, Liu J. Assessment of the anti-tumor activity of cyanidin-3-O-arabinoside from apple against APN, JAK, and EZH2 target proteins. Food Bioscience. Elsevier BV; 2022;:101788 10.1016/j.fbio.2022.101788
• Essential oils as anticancer agents: Potential role in malignancies, drug delivery mechanisms, and immune system enhancement Cite
  Sharma M, Grewal K, Jandrotia R, Batish DR, Singh HP, Kohli RK. Essential oils as anticancer agents: Potential role in malignancies, drug delivery mechanisms, and immune system enhancement. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112514 10.1016/j.biopha.2021.112514
• Apple polyphenol phloretin complexed with ruthenium is capable of reprogramming the breast cancer microenvironment through modulation of PI3K/Akt/mTOR/VEGF pathways Cite
  Roy S, Mondru AK, Chakraborty T, Das A, Dasgupta S. Apple polyphenol phloretin complexed with ruthenium is capable of reprogramming the breast cancer microenvironment through modulation of PI3K/Akt/mTOR/VEGF pathways. Toxicology and Applied Pharmacology. Elsevier BV; 2022; 434:115822 10.1016/j.taap.2021.115822
• High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products Cite
  Salazar-Orbea GL, García-Villalba R, Tomás-Barberán FA, Sánchez-Siles LM. High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products. Foods. MDPI AG; 2021; 10:2919 10.3390/foods10122919
• Rutin (Bioflavonoid) as Cell Signaling Pathway Modulator: Prospects in Treatment and Chemoprevention Cite
  Pandey P, Khan F, Qari HA, Oves M. Rutin (Bioflavonoid) as Cell Signaling Pathway Modulator: Prospects in Treatment and Chemoprevention. Pharmaceuticals. MDPI AG; 2021; 14:1069 10.3390/ph14111069
• Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products Cite
  da Silva LC, Viganó J, de Souza Mesquita LM, Dias ALB, de Souza MC, Sanches VL, et al. Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products. Food Chemistry: X. Elsevier BV; 2021; 12:100133 10.1016/j.fochx.2021.100133
• Differential effects of phenolic extracts from red‐fleshed apple peels and flesh induced G1 cell cycle arrest and apoptosis in human breast cancer MDA‐MB‐231 cells Cite
  Li CX, Lin ZX, Zhao XH, Zuo WF, Wang N, Zhang ZY, et al. Differential effects of phenolic extracts from red‐fleshed apple peels and flesh induced G1 cell cycle arrest and apoptosis in human breast cancer MDA‐MB‐231 cells. Journal of Food Science. Wiley; 2021; 10.1111/1750-3841.15863
• A Critical Review on Presence of Polyphenols in Commercial Varieties of Apple Peel, their Extraction and Health Benefits Cite
  Shehzadi K, Rubab Q, Asad L, Ishfaq M, Shafique B, Ranjha MMAN, et al. A Critical Review on Presence of Polyphenols in Commercial Varieties of Apple Peel, their Extraction and Health Benefits. Open Access Journal of Biogeneric Science and Research. Biogeneric Publishers; 2020; 6 10.46718/jbgsr.2020.06.000141
• The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy Cite
  Chen M, Gowd V, Wang M, Chen F, Cheng K. The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy. Food & Function. Royal Society of Chemistry (RSC); 2020; 10.1039/d0fo02362k
• Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies Cite
  Farvid MS, Holmes MD, Chen WY, Rosner BA, Tamimi RM, Willett WC, et al. Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies. Cancer Research. American Association for Cancer Research (AACR); 2020; 80:5134-5143 10.1158/0008-5472.can-18-3515
• Annurca apple polyphenol extract promotes mesenchymal-to-epithelial transition and inhibits migration in triple-negative breast cancer cells through ROS/JNK signaling Cite
  Vuoso DC, D’Angelo S, Ferraro R, Caserta S, Guido S, Cammarota M, et al. Annurca apple polyphenol extract promotes mesenchymal-to-epithelial transition and inhibits migration in triple-negative breast cancer cells through ROS/JNK signaling. Scientific Reports. Springer Science and Business Media LLC; 2020; 10 10.1038/s41598-020-73092-2
• Nutrient-wide association study of 92 foods and nutrients and breast cancer risk Cite
  Heath AK, Muller DC, van den Brandt PA, Papadimitriou N, Critselis E, Gunter M, et al. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk. Breast Cancer Research. Springer Science and Business Media LLC; 2020; 22 10.1186/s13058-019-1244-7
• Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer Cells Cite
  D'Angelo S, Martino E, Cacciapuoti G. Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer Cells. Current Nutrition & Food Science. Bentham Science Publishers Ltd.; 2019; 15:745-751 10.2174/1573401315666190206142025
• Annurca apple polyphenol extract selectively kills MDA-MB-231 cells through ROS generation, sustained JNK activation and cell growth and survival inhibition Cite
  Martino E, Vuoso DC, D’Angelo S, Mele L, D’Onofrio N, Porcelli M, et al. Annurca apple polyphenol extract selectively kills MDA-MB-231 cells through ROS generation, sustained JNK activation and cell growth and survival inhibition. Scientific Reports. Springer Science and Business Media LLC; 2019; 9 10.1038/s41598-019-49631-x
• A comprehensive analysis of the composition, health benefits, and safety of apple pomace Cite
  Skinner RC, Gigliotti JC, Ku K, Tou JC. A comprehensive analysis of the composition, health benefits, and safety of apple pomace. Nutrition Reviews. Oxford University Press (OUP); 2018; 10.1093/nutrit/nuy033
• The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporter Cite
  Wu K, Ho C, Chen Z, Chen L, Whang-Peng J, Lin T, et al. The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporter. Journal of Food and Drug Analysis. The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA); 2018; 26:221-231 10.1016/j.jfda.2017.03.009
• Inhibitory Effect of Fruit Juices on the Doxorubicin Metabolizing Activity of Carbonyl Reductase 1 Cite
  Miura T, Nagai K, Kaneshiro S, Taketomi A, Nakabayashi T, Konishi H, et al. Inhibitory Effect of Fruit Juices on the Doxorubicin Metabolizing Activity of Carbonyl Reductase 1. Drug Metabolism Letters. Bentham Science Publishers Ltd.; 2017; 11 10.2174/1872312811666170309153025
• Purification, Characterization, Antioxidant and Antitumour Activities of Polysaccharides from Apple Peel Pomace Obtained by Pre-pressing Separation Cite
  Sun L, Sun J, Meng Y, Yang X, Guo Y. Purification, Characterization, Antioxidant and Antitumour Activities of Polysaccharides from Apple Peel Pomace Obtained by Pre-pressing Separation. International Journal of Food Engineering. Walter de Gruyter GmbH; 2017; 13 10.1515/ijfe-2016-0211
• An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids Cite
  Tu S, Chen L, Ho Y. An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids. Journal of Food and Drug Analysis. The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA); 2017; 25:119-124 10.1016/j.jfda.2016.10.016
• Apple pectin: A natural source for cancer suppression in 4T1 breast cancer cells in vitro and express p53 in mouse bearing 4T1 cancer tumors, in vivo Cite
  Delphi L, Sepehri H. Apple pectin: A natural source for cancer suppression in 4T1 breast cancer cells in vitro and express p53 in mouse bearing 4T1 cancer tumors, in vivo. Biomedicine & Pharmacotherapy. Elsevier BV; 2016; 84:637-644 10.1016/j.biopha.2016.09.080
• Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study Cite
  Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study. BMJ. BMJ; 2016;:i2343 10.1136/bmj.i2343
• Apple intake and cancer risk: a systematic review and meta-analysis of observational studies Cite
  Fabiani R, Minelli L, Rosignoli P. Apple intake and cancer risk: a systematic review and meta-analysis of observational studies. Public Health Nutrition. Cambridge University Press (CUP); 2016; 19:2603-2617 10.1017/s136898001600032x
• Determination of d -glucaric acid and/or d -glucaro-1,4-lacton in different apple varieties through hydrophilic interaction chromatography Cite
  Xie B, Liu Y, Zou H, Son Y, Wang H, Wang H, et al. Determination of d -glucaric acid and/or d -glucaro-1,4-lacton in different apple varieties through hydrophilic interaction chromatography. Food Chemistry. Elsevier BV; 2016; 203:1-7 10.1016/j.foodchem.2016.02.009
• Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years Cite
  Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years. BMJ. BMJ; 2016;:i17 10.1136/bmj.i17
• Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies Cite
  Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, et al. Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. PLOS Medicine. Public Library of Science (PLoS); 2015; 12:e1001878 10.1371/journal.pmed.1001878
• Evaluation of antioxidative and antitumor activities of extracted flavonoids from Pink Lady apples in human colon and breast cancer cell lines Cite
  Yang S, Zhang H, Yang X, Zhu Y, Zhang M. Evaluation of antioxidative and antitumor activities of extracted flavonoids from Pink Lady apples in human colon and breast cancer cell lines. Food & Function. Royal Society of Chemistry (RSC); 2015; 6:3789-3798 10.1039/c5fo00570a
• Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar Cite
  Schiavano GF, De Santi M, Brandi G, Fanelli M, Bucchini A, Giamperi L, et al. Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar. PLOS ONE. Public Library of Science (PLoS); 2015; 10:e0135840 10.1371/journal.pone.0135840
• Epigenetic activities of flavonoids in the prevention and treatment of cancer Cite
  Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics. Springer Science and Business Media LLC; 2015; 7 10.1186/s13148-015-0095-z
• A Novel Triterpenoid Isolated from Apple Functions as an Anti-mammary Tumor Agent via a Mitochondrial and Caspase-Independent Apoptosis Pathway Cite
  Qiao A, Wang Y, Xiang L, Wang C, He X. A Novel Triterpenoid Isolated from Apple Functions as an Anti-mammary Tumor Agent via a Mitochondrial and Caspase-Independent Apoptosis Pathway. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 63:185-191 10.1021/jf5053546
• Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties Cite
  Kalinowska M, Bielawska A, Lewandowska-Siwkiewicz H, Priebe W, Lewandowski W. Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties. Plant Physiology and Biochemistry. Elsevier BV; 2014; 84:169-188 10.1016/j.plaphy.2014.09.006
• Phenolic Compounds in Rosaceae Fruit and Nut Crops Cite
  Ogah O, Watkins CS, Ubi BE, Oraguzie NC. Phenolic Compounds in Rosaceae Fruit and Nut Crops. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:9369-9386 10.1021/jf501574q
• Review on anti-tumor effect of triterpene acid compounds Cite
  Lei P, Zhang W, Men X. Review on anti-tumor effect of triterpene acid compounds. Journal of Cancer Research and Therapeutics. Medknow; 2014; 10:14 10.4103/0973-1482.139746
• EFFECTS OF EXTRACTS OF APPLE PEEL FROM ORGANICALLY AND INTEGRATED PRODUCTION CULTIVATED APPLES AND URSOLIC ACID ON CANCER CELL PROLIFERATION Cite
  Olsson M, Andersson S, Johansson D, Oredsson S, Gustavsson K. EFFECTS OF EXTRACTS OF APPLE PEEL FROM ORGANICALLY AND INTEGRATED PRODUCTION CULTIVATED APPLES AND URSOLIC ACID ON CANCER CELL PROLIFERATION. Acta Horticulturae. International Society for Horticultural Science (ISHS); 2014;:227-230 10.17660/actahortic.2014.1040.31
• The effect of cloudy apple juice on hepatic and mammary gland phase I and II enzymes induced by DMBA in female Sprague-Dawley rats Cite
  Szaefer H, Krajka-Kuźniak V, Ignatowicz E, Adamska T, Markowski J, Baer-Dubowska W. The effect of cloudy apple juice on hepatic and mammary gland phase I and II enzymes induced by DMBA in female Sprague-Dawley rats. Drug and Chemical Toxicology. Informa UK Limited; 2014; 37:472-479 10.3109/01480545.2014.893442
• Ursolic acid promotes cancer cell death by inducing Atg5-dependent autophagy Cite
  Leng S, Hao Y, Du D, Xie S, Hong L, Gu H, et al. Ursolic acid promotes cancer cell death by inducing Atg5-dependent autophagy. International Journal of Cancer. Wiley; 2013;:n/a-n/a 10.1002/ijc.28301
• In Vitro and in Vivo Antimammary Tumor Activities and Mechanisms of the Apple Total Triterpenoids Cite
  He X, Wang Y, Hu H, Zhang Z. In Vitro and in Vivo Antimammary Tumor Activities and Mechanisms of the Apple Total Triterpenoids. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2012; 60:9430-9436 10.1021/jf3026925
• Fruit cuticular waxes as a source of biologically active triterpenoids Cite
  Szakiel A, Pączkowski C, Pensec F, Bertsch C. Fruit cuticular waxes as a source of biologically active triterpenoids. Phytochemistry Reviews. Springer Science and Business Media LLC; 2012; 11:263-284 10.1007/s11101-012-9241-9
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Fisetin, a bioactive flavonol, attenuates allergic airway inflammation through negative regulation of NF-κB Cite
  Goh FY, Upton N, Guan S, Cheng C, Shanmugam MK, Sethi G, et al. Fisetin, a bioactive flavonol, attenuates allergic airway inflammation through negative regulation of NF-κB. European Journal of Pharmacology. Elsevier BV; 2012; 679:109-116 10.1016/j.ejphar.2012.01.002
• Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy Cite
  Chiu S. Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy. International Journal of Oncology. Spandidos Publications; 2011; 10.3892/ijo.2011.1203
• Induction of apoptotic cell death by ursolic acid through mitochondrial death pathway and extrinsic death receptor pathway in MDA-MB-231 cells Cite
  Kim KH, Seo HS, Choi HS, Choi I, Shin YC, Ko S. Induction of apoptotic cell death by ursolic acid through mitochondrial death pathway and extrinsic death receptor pathway in MDA-MB-231 cells. Archives of Pharmacal Research. Springer Science and Business Media LLC; 2011; 34:1363-1372 10.1007/s12272-011-0817-5
• Apple polyphenol phloretin potentiates the anticancer actions of paclitaxel through induction of apoptosis in human hep G2 cells Cite
  Yang K, Tsai C, Wang Y, Wei P, Lee C, Chen J, et al. Apple polyphenol phloretin potentiates the anticancer actions of paclitaxel through induction of apoptosis in human hep G2 cells. Molecular Carcinogenesis. Wiley; 2009; 48:420-431 10.1002/mc.20480
• Phloretin Induces Apoptosis in H-Ras MCF10A Human Breast Tumor Cells through the Activation of p53 via JNK and p38 Mitogen-Activated Protein Kinase Signaling Cite
  Kim M, Kwon JY, Kang NJ, Lee KW, Lee HJ. Phloretin Induces Apoptosis in H-Ras MCF10A Human Breast Tumor Cells through the Activation of p53 via JNK and p38 Mitogen-Activated Protein Kinase Signaling. Annals of the New York Academy of Sciences. Wiley; 2009; 1171:479-483 10.1111/j.1749-6632.2009.04692.x
• Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells Cite
  Yoon H, Liu RH. Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:8412-8417 10.1021/jf8012844
• Antioxidant and Antiproliferative Activities of Common Fruits Cite
  Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:7449-7454 10.1021/jf0207530
• Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Cite
  Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, et al. Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:1415-1422 10.1021/jf073035s
• Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels Cite
  Olsson ME, Gustavsson K, Andersson S, Nilsson Å, Duan R. Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:7264-7271 10.1021/jf030479p
• Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC) Cite
  Tsao R, Yang R, Young JC, Zhu H. Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2003; 51:6347-6353 10.1021/jf0346298
• Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer Cite
  Adebamowo CA, Cho E, Sampson L, Katan MB, Spiegelman D, Willett WC, et al. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. International Journal of Cancer. Wiley; 2005; 114:628-633 10.1002/ijc.20741
• Does an apple a day keep the oncologist away? Cite
  Gallus S, Talamini R, Giacosa A, Montella M, Ramazzotti V, Franceschi S, et al. Does an apple a day keep the oncologist away?. Annals of Oncology. Elsevier BV; 2005; 16:1841-1844 10.1093/annonc/mdi361
• Effect of Selected Phytochemicals and Apple Extracts on NF-κB Activation in Human Breast Cancer MCF-7 Cells Cite
  Yoon H, Liu RH. Effect of Selected Phytochemicals and Apple Extracts on NF-κB Activation in Human Breast Cancer MCF-7 Cells. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2007; 55:3167-3173 10.1021/jf0632379
• Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3 Cite
  Miura T, Chiba M, Kasai K, Nozaka H, Nakamura T, Shoji T, et al. Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3. Carcinogenesis. Oxford University Press (OUP); 2007; 29:585-593 10.1093/carcin/bgm198
• Apple Phytochemical Extracts Inhibit Proliferation of Estrogen-Dependent and Estrogen-Independent Human Breast Cancer Cells through Cell Cycle Modulation Cite
  Sun J, Liu RH. Apple Phytochemical Extracts Inhibit Proliferation of Estrogen-Dependent and Estrogen-Independent Human Breast Cancer Cells through Cell Cycle Modulation. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:11661-11667 10.1021/jf8021223