Tag: adzukiBean

Adzuki beans: Vigna angularis or Phaseolus angularis Wight (both are names of the same plant). Small, usually red, beans. Adzuki beans are the main ingredient in the "red bean paste" found in some Asian dishes and sweets.

Foods

- adzuki beans

Studies

Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry Cite
Guo F, Danielski R, Santhiravel S, Shahidi F. Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry. Antioxidants. MDPI AG; 2024; 13:636 10.3390/antiox13060636
Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions Cite
Liu T, Zhen X, Lei H, Li J, Wang Y, Gou D, et al. Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions. Food Chemistry: X. Elsevier BV; 2024;:101424 10.1016/j.fochx.2024.101424
Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme Cite
Karami Z, Butkinaree C, Yingchutrakul Y, Simanon N, Duangmal K. Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme. Food Research International. Elsevier BV; 2022; 161:111797 10.1016/j.foodres.2022.111797
Saponins as cytotoxic agents: an update (2010–2021). Part II—Triterpene saponins Cite
Podolak I, Grabowska K, Sobolewska D, Wróbel-Biedrawa D, Makowska-Wąs J, Galanty A. Saponins as cytotoxic agents: an update (2010–2021). Part II—Triterpene saponins. Phytochemistry Reviews. Springer Science and Business Media LLC; 2022; 10.1007/s11101-022-09830-3
Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand Cite
Tungmunnithum D, Drouet S, Lorenzo JM, Hano C. Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand. Foods. MDPI AG; 2021; 10:3118 10.3390/foods10123118
Bioactive Compounds of Legume Seeds Cite
Singh JP, Singh B, Kaur A. Bioactive Compounds of Legume Seeds. Reference Series in Phytochemistry. Springer International Publishing; 2021;:1-21 10.1007/978-3-030-44578-2_33-1
Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities Cite
Luo J, Cai W, Wu T, Xu B. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities. Food Chemistry. Elsevier BV; 2016; 201:350-360 10.1016/j.foodchem.2016.01.101
Bean seeds: leading nutraceutical source for human health Cite
Suárez-Martínez SE, Ferriz-Martínez RA, Campos-Vega R, Elton-Puente JE, de la Torre Carbot K, García-Gasca T. Bean seeds: leading nutraceutical source for human health. CyTA - Journal of Food. Informa UK Limited; 2015; 14:131-137 10.1080/19476337.2015.1063548
Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis) Cite
Yao Y, Xue P, Zhu Y, Gao Y, Ren G. Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis). Food Research International. Elsevier BV; 2015; 77:251-256 10.1016/j.foodres.2015.05.029
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines Cite
Xu B, Chang SK. Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines. Food Chemistry. Elsevier BV; 2012; 134:1287-1296 10.1016/j.foodchem.2012.02.212
Biological Potential of Sixteen Legumes in China Cite
Yao Y, Cheng X, Wang L, Wang S, Ren G. Biological Potential of Sixteen Legumes in China. International Journal of Molecular Sciences. MDPI AG; 2011; 12:7048-7058 10.3390/ijms12107048
Anti-inflammatory activity of ethanol extract derived from Phaseolus angularis beans Cite
Yu T, Ahn HM, Shen T, Yoon K, Jang H, Lee YJ, et al. Anti-inflammatory activity of ethanol extract derived from Phaseolus angularis beans. Journal of Ethnopharmacology. Elsevier BV; 2011; 137:1197-1206 10.1016/j.jep.2011.07.048
Red bean extract reduces inflammation and increases survival in a murine sepsis model Cite
Park S, Choi K, Fang M, Lim YC, Jeon Y, Lee J. Red bean extract reduces inflammation and increases survival in a murine sepsis model. Food Science and Biotechnology. Springer Science and Business Media LLC; 2011; 20:1125-1131 10.1007/s10068-011-0153-z
Hot-Water Extracts from Adzuki Beans (Vigna angularis) Suppress Not Only the Proliferation of KATO III Cells in Culture but Also Benzo(a)pyrene-Induced Tumorigenesis in Mouse Forestomatch Cite
ITOH T, ITOH Y, MIZUTANI M, FUJISHIRO K, FURUICHI Y, KOMIYA T, et al. Hot-Water Extracts from Adzuki Beans (Vigna angularis) Suppress Not Only the Proliferation of KATO III Cells in Culture but Also Benzo(a)pyrene-Induced Tumorigenesis in Mouse Forestomatch. Journal of Nutritional Science and Vitaminology. Center for Academic Publications Japan; 2004; 50:295-299 10.3177/jnsv.50.295
Potential Ability of Hot Water Adzuki (Vigna angularis) Extracts to Inhibit the Adhesion, Invasion, and Metastasis of Murine B16 Melanoma Cells Cite
ITOH T, UMEKAWA H, FURUICHI Y. Potential Ability of Hot Water Adzuki (Vigna angularis) Extracts to Inhibit the Adhesion, Invasion, and Metastasis of Murine B16 Melanoma Cells. Bioscience, Biotechnology, and Biochemistry. Informa UK Limited; 2005; 69:448-454 10.1271/bbb.69.448