Tag: acrylamide

Acrylamide: A chemical produced when foods such as potatoes that contain the amino acid asparagine are heated to at least 250°F. Acrylamide is also a chemical with industrial uses, such as in the manufacture of dyes.

Foods

Studies




Breast cancer resources | Definitions | Selected supplements and vitamins | Privacy policy | Search | Tags | Disclaimer/about us | Make a donation | Sitemap