Tag: acrylamide

News

04/21/21

Coffee consumption linked to better survival in women with BC

Foods

• • bread
  • coffee
  • potatoes

Studies

• Abstract 1477: Acrylamide exposure in obesity enhances mammary epithelial DNA damage via the activity of its metabolite, glycidamide, and increased oxidative stress Cite
  Walton B, Arendt L. Abstract 1477: Acrylamide exposure in obesity enhances mammary epithelial DNA damage via the activity of its metabolite, glycidamide, and increased oxidative stress. Cancer Research. American Association for Cancer Research (AACR); 2024; 84:1477-1477 10.1158/1538-7445.am2024-1477
• Exposure to environmental chemicals and cancer risk: epidemiological evidence from Japanese studies Cite
  Iwasaki M, Itoh H, Sawada N, Tsugane S. Exposure to environmental chemicals and cancer risk: epidemiological evidence from Japanese studies. Genes and Environment. Springer Science and Business Media LLC; 2023; 45 10.1186/s41021-023-00268-3
• Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies Cite
  Başaran B, Çuvalcı B, Kaban G. Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies. Foods. MDPI AG; 2023; 12:346 10.3390/foods12020346
• Association between acrylamide exposure and sex hormones among premenopausal and postmenopausal women: NHANES, 2013–2016 Cite
  Wang R, Deng X, Ma Q, Ma F. Association between acrylamide exposure and sex hormones among premenopausal and postmenopausal women: NHANES, 2013–2016. Journal of Endocrinological Investigation. Springer Science and Business Media LLC; 2023; 10.1007/s40618-022-01976-3
• Adolescence is a sensitive period for acrylamide-induced sex hormone disruption: Evidence from NHANES populations and experimental mice Cite
  Yu Y, Zhang D, Xu J, Zhang D, Yang L, Xia R, et al. Adolescence is a sensitive period for acrylamide-induced sex hormone disruption: Evidence from NHANES populations and experimental mice. Ecotoxicology and Environmental Safety. Elsevier BV; 2023; 249:114413 10.1016/j.ecoenv.2022.114413
• Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort Cite
  Bellicha A, Wendeu-Foyet G, Coumoul X, Koual M, Pierre F, Guéraud F, et al. Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2022; 10.1093/ajcn/nqac167
• Cancer risk and disease burden of dietary acrylamide exposure in China, 2016 Cite
  Li Y, Liu J, Wang Y, Wei S. Cancer risk and disease burden of dietary acrylamide exposure in China, 2016. Ecotoxicology and Environmental Safety. Elsevier BV; 2022; 238:113551 10.1016/j.ecoenv.2022.113551
• Dietary Intake of Acrylamide and Risk of Breast, Endometrial, and Ovarian Cancers: A Systematic Review and Dose–Response Meta-analysis Cite
  Adani G, Filippini T, Wise LA, Halldorsson TI, Blaha L, Vinceti M. Dietary Intake of Acrylamide and Risk of Breast, Endometrial, and Ovarian Cancers: A Systematic Review and Dose–Response Meta-analysis. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2020; 29:1095-1106 10.1158/1055-9965.epi-19-1628
• Determination of Acrylamide in Selected Foods from the Romanian Market Cite
  Pogurschi EN, Zugravu CA, Ranga IN, Trifunschi S, Munteanu MF, Popa DC, et al. Determination of Acrylamide in Selected Foods from the Romanian Market. Foods. MDPI AG; 2021; 10:2110 10.3390/foods10092110
• A Comprehensive Review on the Formation of Carcinogens from Food Products with Respect to Different Cooking Methods Cite
  Das P, Kemisetti D, Jahan FI, Spriha SE, Raka SC. A Comprehensive Review on the Formation of Carcinogens from Food Products with Respect to Different Cooking Methods. Journal of Pharmaceutical Research International. Sciencedomain International; 2021;:360-372 10.9734/jpri/2021/v33i41b32375
• A Review of Dietary Intake of Acrylamide in Humans Cite
  Timmermann CAG, Mølck SS, Kadawathagedara M, Bjerregaard AA, Törnqvist M, Brantsæter AL, et al. A Review of Dietary Intake of Acrylamide in Humans. Toxics. MDPI AG; 2021; 9:155 10.3390/toxics9070155
• The Coffee–Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation Cite
  Nehlig A, Cunha RA. The Coffee–Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation. Nutrients. MDPI AG; 2020; 12:3141 10.3390/nu12103141
• Dietary Intake of Acrylamide and Risk of Breast, Endometrial, and Ovarian Cancers: A Systematic Review and Dose–Response Meta-analysis Cite
  Adani G, Filippini T, Wise LA, Halldorsson TI, Blaha L, Vinceti M. Dietary Intake of Acrylamide and Risk of Breast, Endometrial, and Ovarian Cancers: A Systematic Review and Dose–Response Meta-analysis. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2020; 29:1095-1106 10.1158/1055-9965.epi-19-1628
• Exposure to hazardous air pollutants and risk of incident breast cancer in the Nurses’ Health Study II Cite
  Hart JE, Bertrand KA, DuPre N, James P, Vieira VM, VoPham T, et al. Exposure to hazardous air pollutants and risk of incident breast cancer in the Nurses’ Health Study II. Environmental Health. Springer Science and Business Media LLC; 2018; 17 10.1186/s12940-018-0372-3
• Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study Cite
  Kotemori A, Ishihara J, Zha L, Liu R, Sawada N, Iwasaki M, et al. Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study. Cancer Science. Wiley; 2018; 109:843-853 10.1111/cas.13496
• Protective effect of rutin against brain injury induced by acrylamide or gamma radiation: role of PI3K/AKT/GSK-3β/NRF-2 signalling pathway Cite
  Thabet NM, Moustafa EM. Protective effect of rutin against brain injury induced by acrylamide or gamma radiation: role of PI3K/AKT/GSK-3β/NRF-2 signalling pathway. Archives of Physiology and Biochemistry. Informa UK Limited; 2017; 124:185-193 10.1080/13813455.2017.1374978
• Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach Cite
  Esposito F, Nardone A, Fasano E, Triassi M, Cirillo T. Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. Food and Chemical Toxicology. Elsevier BV; 2017; 108:249-256 10.1016/j.fct.2017.08.006
• Burden of disease of dietary exposure to acrylamide in Denmark Cite
  Jakobsen LS, Granby K, Knudsen VK, Nauta M, Pires SM, Poulsen M. Burden of disease of dietary exposure to acrylamide in Denmark. Food and Chemical Toxicology. Elsevier BV; 2016; 90:151-159 10.1016/j.fct.2016.01.021
• Influence of the frying process and potato cultivar on acrylamide formation in French fries Cite
  Yang Y, Achaerandio I, Pujolà M. Influence of the frying process and potato cultivar on acrylamide formation in French fries. Food Control. Elsevier BV; 2016; 62:216-223 10.1016/j.foodcont.2015.10.028
• Simple and Fast Determination of Acrylamide and Metabolites in Potato Chips and Grilled Asparagus by Liquid Chromatography Coupled to Mass Spectrometry Cite
  Ferrer-Aguirre A, Romero-González R, Vidal JLM, Frenich AG. Simple and Fast Determination of Acrylamide and Metabolites in Potato Chips and Grilled Asparagus by Liquid Chromatography Coupled to Mass Spectrometry. Food Analytical Methods. Springer Science and Business Media LLC; 2015; 9:1237-1245 10.1007/s12161-015-0304-6
• Dietary Acrylamide and Human Cancer: A Systematic Review of Literature Cite
  Virk-Baker MK, Nagy TR, Barnes S, Groopman J. Dietary Acrylamide and Human Cancer: A Systematic Review of Literature. Nutrition and Cancer. Informa UK Limited; 2014; 66:774-790 10.1080/01635581.2014.916323
• Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies Cite
  Medeiros Vinci R, Mestdagh F, De Meulenaer B. Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies. Food Chemistry. Elsevier BV; 2012; 133:1138-1154 10.1016/j.foodchem.2011.08.001