Tag: acai

Foods

• • açaí berries

Studies

• Antioxidant, Antimicrobial, and Anticancer Potential of Green Synthesized ZnO Nanoparticles from Açaí (Euterpe oleracea Mart.) Berry Seed Residue Extract Cite
  Vieira IRS, da Silva AA, da Silva BD, Torres Neto L, Tessaro L, Lima AKO, et al. Antioxidant, Antimicrobial, and Anticancer Potential of Green Synthesized ZnO Nanoparticles from Açaí (Euterpe oleracea Mart.) Berry Seed Residue Extract. Waste and Biomass Valorization. Springer Science and Business Media LLC; 2024; 10.1007/s12649-024-02485-5
• The association between circulating carotenoids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies Cite
  Karim Dehnavi M, Ebrahimpour-Koujan S, Lotfi K, Azadbakht L. The association between circulating carotenoids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies. Advances in Nutrition. Elsevier BV; 2023; 10.1016/j.advnut.2023.10.007
• An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications Cite
  Silveira JTd, Rosa APCd, Morais MGd, Victoria FN, Costa JAV. An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications. Food Research International. Elsevier BV; 2023; 173:113304 10.1016/j.foodres.2023.113304
• Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review Cite
  Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, et al. Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review. Nutrients. MDPI AG; 2023; 15:989 10.3390/nu15040989
• Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study Cite
  de Souza Silva AP, de Camargo AC, Lazarini JG, Franchin M, Sardi JdCO, Rosalen PL, et al. Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study. Foods. MDPI AG; 2022; 12:86 10.3390/foods12010086
• Açai Berry Attenuates Cyclophosphamide-Induced Damage in Genitourinary Axis-Modulating Nrf-2/HO-1 Pathways Cite
  Siracusa R, D’Amico R, Fusco R, Impellizzeri D, Peritore AF, Gugliandolo E, et al. Açai Berry Attenuates Cyclophosphamide-Induced Damage in Genitourinary Axis-Modulating Nrf-2/HO-1 Pathways. Antioxidants. MDPI AG; 2022; 11:2355 10.3390/antiox11122355
• Ultrastructural changes induced by açaí (Euterpe oleracea Mart) in MCF-7 breast cancer cell line Cite
  da Silva MACN, Soares CS, Borges KRA, Wolff LAS, Barbosa MDCL, Nascimento MDDSB, et al. Ultrastructural changes induced by açaí (Euterpe oleracea Mart) in MCF-7 breast cancer cell line. Ultrastructural Pathology. Informa UK Limited; 2022;:1-8 10.1080/01913123.2022.2141404
• Isoorientin attenuates doxorubicin-induced cardiac injury via the activation of MAPK, Akt, and Caspase-dependent signaling pathways Cite
  Li S, Liu H, Lin Z, Li Z, Chen Y, Chen B, et al. Isoorientin attenuates doxorubicin-induced cardiac injury via the activation of MAPK, Akt, and Caspase-dependent signaling pathways. Phytomedicine. Elsevier BV; 2022; 101:154105 10.1016/j.phymed.2022.154105
• Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments Cite
  ALVES VM, ASQUIERI ER, ARAÚJO EdS, MARTINS GAdS, MELO AAMd, FREITAS BCBd, et al. Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments. Food Science and Technology. FapUNIFESP (SciELO); 2022; 42 10.1590/fst.77521
• Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer Cite
  Reguengo LM, Nascimento RdPd, Machado APdF, Marostica Junior MR. Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer. Food Research International. Elsevier BV; 2022; 155:111117 10.1016/j.foodres.2022.111117
• Chagas Disease: Drug Development and Parasite Targets Cite
  Vermelho AB, Cardoso V, Mansoldo FRP, Supuran CT, Cedrola SML, de Almeida Rodrigues I, et al. Chagas Disease: Drug Development and Parasite Targets. Topics in Medicinal Chemistry. Springer Berlin Heidelberg; 2022; 10.1007/7355_2021_143
• Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review Cite
  Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods. MDPI AG; 2021; 10:1952 10.3390/foods10081952
• Açai (Euterpe oleracea Mart.) Seed Extract Induces ROS Production and Cell Death in MCF-7 Breast Cancer Cell Line Cite
  Silva MACNd, Costa JH, Pacheco-Fill T, Ruiz ALTG, Vidal FCB, Borges KRA, et al. Açai (Euterpe oleracea Mart.) Seed Extract Induces ROS Production and Cell Death in MCF-7 Breast Cancer Cell Line. Molecules. MDPI AG; 2021; 26:3546 10.3390/molecules26123546
• Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement Cite
  Costa R, Azevedo D, Barata P, Soares R, Guido LF, Carvalho DO. Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement. Molecules. MDPI AG; 2021; 26:2011 10.3390/molecules26072011
• Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review Cite
  Nemzer BV, Kalita D, Yashin AY, Yashin YI. Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research. Canadian Center of Science and Education; 2020; 9:78 10.5539/jfr.v9n5p78
• The Use of Euterpe oleracea Mart. As a New Perspective for Disease Treatment and Prevention Cite
  de Almeida Magalhães TSS, de Oliveira Macedo PC, Converti A, Neves de Lima ÁA. The Use of Euterpe oleracea Mart. As a New Perspective for Disease Treatment and Prevention. Biomolecules. MDPI AG; 2020; 10:813 10.3390/biom10060813
• Characterization, Bioactive Compounds and Antioxidant Potential of Açaí (Euterpe oleracea) Genotypes Cite
  do C.M.R. Torma P, de L. Monteiro P, Carvalho AV, Flôres SH, Augusti PR, de O. Rios A. Characterization, Bioactive Compounds and Antioxidant Potential of Açaí (Euterpe oleracea) Genotypes. Current Bioactive Compounds. Bentham Science Publishers Ltd.; 2020; 15:637-647 10.2174/1573407214666180926124149
• Anthocyanins of açai products in the United States Cite
  Lee J. Anthocyanins of açai products in the United States. NFS Journal. Elsevier BV; 2019; 14-15:14-21 10.1016/j.nfs.2019.05.001
• Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review Cite
  Alessandra-Perini J, Rodrigues-Baptista KC, Machado DE, Nasciutti LE, Perini JA. Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. PLOS ONE. Public Library of Science (PLoS); 2018; 13:e0200101 10.1371/journal.pone.0200101
• Euterpe oleracea extract inhibits tumorigenesis effect of the chemical carcinogen DMBA in breast experimental cancer Cite
  Alessandra-Perini J, Perini JA, Rodrigues-Baptista KC, de Moura RS, Junior AP, dos Santos TA, et al. Euterpe oleracea extract inhibits tumorigenesis effect of the chemical carcinogen DMBA in breast experimental cancer. BMC Complementary and Alternative Medicine. Springer Science and Business Media LLC; 2018; 18 10.1186/s12906-018-2183-z
• Antiosteoporotic activity of a syringic acid diet in ovariectomized mice Cite
  Tanaka T, Kawaguchi N, Zaima N, Moriyama T, Fukuta Y, Shirasaka N. Antiosteoporotic activity of a syringic acid diet in ovariectomized mice. Journal of Natural Medicines. Springer Science and Business Media LLC; 2017; 71:632-641 10.1007/s11418-017-1105-6
• Cytotoxic analysis and chemical characterization of fractions of the hydroalcoholic extract of the Euterpe oleracea Mart. seed in the MCF-7 cell line Cite
  Freitas DdS, Morgado-Díaz JA, Gehren AS, Vidal FCB, Fernandes RMT, Romão W, et al. Cytotoxic analysis and chemical characterization of fractions of the hydroalcoholic extract of the Euterpe oleracea Mart. seed in the MCF-7 cell line. Journal of Pharmacy and Pharmacology. Wiley; 2017; 69:714-721 10.1111/jphp.12679
• Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes Cite
  Martino HSD, Dias MMdS, Noratto G, Talcott S, Mertens-Talcott SU. Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes. Journal of Functional Foods. Elsevier BV; 2016; 23:432-443 10.1016/j.jff.2016.02.037
• Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women Cite
  Barbosa PO, Pala D, Silva CT, de Souza MO, do Amaral JF, Vieira RAL, et al. Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women. Nutrition. Elsevier BV; 2016; 32:674-680 10.1016/j.nut.2015.12.030
• Supercritical CO 2 extraction of açaí ( Euterpe oleracea ) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp Cite
  de Cássia Rodrigues Batista C, de Oliveira MS, Araújo ME, Rodrigues AM, Botelho JRS, da Silva Souza Filho AP, et al. Supercritical CO 2 extraction of açaí ( Euterpe oleracea ) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp. The Journal of Supercritical Fluids. Elsevier BV; 2016; 107:364-369 10.1016/j.supflu.2015.10.006
• Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines Cite
  Silva DF, Vidal FCB, Santos D, Costa MCP, Morgado-Díaz JA, do Desterro Soares Brandão Nascimen M, et al. Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines. BMC Complementary and Alternative Medicine. Springer Science and Business Media LLC; 2014; 14 10.1186/1472-6882-14-175
• Amazon acai: Chemistry and biological activities: A review Cite
  Yamaguchi KKdL, Pereira LFR, Lamarão CV, Lima ES, da Veiga-Junior VF. Amazon acai: Chemistry and biological activities: A review. Food Chemistry. Elsevier BV; 2015; 179:137-151 10.1016/j.foodchem.2015.01.055
• Anticancer effects of bioactive berry compounds Cite
  Folmer F, Basavaraju U, Jaspars M, Hold G, El-Omar E, Dicato M, et al. Anticancer effects of bioactive berry compounds. Phytochemistry Reviews. Springer Science and Business Media LLC; 2013; 13:295-322 10.1007/s11101-013-9319-z
• Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers Cite
  Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, et al. Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:7796-7802 10.1021/jf8007037
• Absorption and Biological Activity of Phytochemical-Rich Extracts from Açai (Euterpe oleracea Mart.) Pulp and Oil in Vitro Cite
  Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S. Absorption and Biological Activity of Phytochemical-Rich Extracts from Açai (Euterpe oleracea Mart.) Pulp and Oil in Vitro. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:3593-3600 10.1021/jf8001608
• Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai Cite
  Hogan S, Chung H, Zhang L, Li J, Lee Y, Dai Y, et al. Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai. Food Chemistry. Elsevier BV; 2010; 118:208-214 10.1016/j.foodchem.2009.04.099
• Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria Cite
  Pacheco-Palencia LA, Duncan CE, Talcott ST. Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria. Food Chemistry. Elsevier BV; 2009; 115:1199-1205 10.1016/j.foodchem.2009.01.034
• Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Cite
  Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, et al. Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:1415-1422 10.1021/jf073035s