Tag: PAHs

Articles

• Some occupations are associated with increased risk of breast cancer

News

04/05/19

Deep frying with reheated oil increases metastasis in mice

05/21/18

Exposure to PAHs in air pollution increases breast cancer risk

04/15/17

Air pollution may heighten BC risk by increasing breast density

01/09/17

Grilled, barbecued & smoked meat linked to reduced BC survival

12/16/14

Exposure to smoke from synthetic fireplace logs linked to BC

11/16/14

Exposure to air pollution appears to increase breast cancer risk

04/21/13

Exposure to air pollution is linked to reduced breast cancer survival

Foods

• • yerba maté

Studies

• Exposure to ambient polycyclic aromatic hydrocarbons and early-onset female breast cancer in a case–control study in Ontario, Canada Cite
  Waddingham CM, Hinton P, Villeneuve PJ, Brook JR, Lavigne E, Larsen K, et al. Exposure to ambient polycyclic aromatic hydrocarbons and early-onset female breast cancer in a case–control study in Ontario, Canada. Environmental Epidemiology. Ovid Technologies (Wolters Kluwer Health); 2024; 8:e333 10.1097/ee9.0000000000000333
• Breast Cancer-Related Chemical Exposures in Firefighters Cite
  Cardona B, Rodgers KM, Trowbridge J, Buren H, Rudel RA. Breast Cancer-Related Chemical Exposures in Firefighters. Toxics. MDPI AG; 2024; 12:707 10.3390/toxics12100707
• Ambient polycyclic aromatic hydrocarbon exposure and breast cancer risk in a population-based Canadian case–control study Cite
  Hinton P, Villeneuve PJ, Galarneau E, Larsen K, Wen D, Meng J, et al. Ambient polycyclic aromatic hydrocarbon exposure and breast cancer risk in a population-based Canadian case–control study. Cancer Causes & Control. Springer Science and Business Media LLC; 2024; 10.1007/s10552-024-01866-4
• Possible interactions between selected food processing and medications Cite
  Poli G, Bologna E, Saguy IS. Possible interactions between selected food processing and medications. Frontiers in Nutrition. Frontiers Media SA; 2024; 11 10.3389/fnut.2024.1380010
• A meta-analysis of the carcinogenic effects of particulate matter and polycyclic aromatic hydrocarbons Cite
  Arif I, Adams MD, Johnson MT. A meta-analysis of the carcinogenic effects of particulate matter and polycyclic aromatic hydrocarbons. Environmental Pollution. Elsevier BV; 2024;:123941 10.1016/j.envpol.2024.123941
• The Anticancer Effects of the Garlic Organosulfide Diallyl Trisulfide through the Attenuation of B[a]P-Induced Oxidative Stress, AhR Expression, and DNA Damage in Human Premalignant Breast Epithelial (MCF-10AT1) Cells Cite
  Ferguson DT, Taka E, Tilghman SL, Womble T, Redmond BV, Gedeon S, et al. The Anticancer Effects of the Garlic Organosulfide Diallyl Trisulfide through the Attenuation of B[a]P-Induced Oxidative Stress, AhR Expression, and DNA Damage in Human Premalignant Breast Epithelial (MCF-10AT1) Cells. International Journal of Molecular Sciences. MDPI AG; 2024; 25:923 10.3390/ijms25020923
• The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank Cite
  Zhu P, Zhang Y, Chen Q, Qiu W, Chen M, Xue L, et al. The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank. European Journal of Nutrition. Springer Science and Business Media LLC; 2023; 10.1007/s00394-023-03269-8
• Mechanisms Of Breast Cancer Progression Induced BY Environment-Polluting ARYL Hydrocarbon Receptor Agonists Cite
  Miret NV, Pontillo CA, Buján S, Chiappini FA, Randi AS. Mechanisms Of Breast Cancer Progression Induced BY Environment-Polluting ARYL Hydrocarbon Receptor Agonists. Biochemical Pharmacology. Elsevier BV; 2023;:115773 10.1016/j.bcp.2023.115773
• The correlation between Yerba Mate and cancer - a review Cite
  Wróblewska K, Wróblewski H, Zajączkowska M, Wójtowicz B, Zimna A, Zygmunt-Siembida E, et al. The correlation between Yerba Mate and cancer - a review. Quality in Sport. Uniwersytet Mikolaja Kopernika/Nicolaus Copernicus University; 2023; 12:62-69 10.12775/qs.2023.12.01.007
• Parental occupational exposure to chemicals and risk of breast cancer in female offspring Cite
  Pedersen JE, Hansen J. Parental occupational exposure to chemicals and risk of breast cancer in female offspring. Environmental Research. Elsevier BV; 2023;:115817 10.1016/j.envres.2023.115817
• Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance Cite
  Stiefel C, Stintzing F. Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance. NFS Journal. Elsevier BV; 2023; 10.1016/j.nfs.2023.03.004
• Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content Cite
  Bulanda S, Janoszka B. Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content. International Journal of Environmental Research and Public Health. MDPI AG; 2023; 20:4922 10.3390/ijerph20064922
• Exposure to polycyclic aromatic hydrocarbons during pregnancy and breast tissue composition in adolescent daughters and their mothers: a prospective cohort study Cite
  Kehm RD, Walter EJ, Oskar S, White ML, Tehranifar P, Herbstman JB, et al. Exposure to polycyclic aromatic hydrocarbons during pregnancy and breast tissue composition in adolescent daughters and their mothers: a prospective cohort study. Breast Cancer Research. Springer Science and Business Media LLC; 2022; 24 10.1186/s13058-022-01546-8
• Role of the Synergistic Interactions of Environmental Pollutants in the Development of Cancer Cite
  Lagunas‐Rangel FA, Linnea‐Niemi JV, Kudłak B, Williams MJ, Jönsson J, Schiöth HB. Role of the Synergistic Interactions of Environmental Pollutants in the Development of Cancer. GeoHealth. American Geophysical Union (AGU); 2022; 6 10.1029/2021gh000552
• Employment and risk of female breast cancer in Denmark Cite
  Pedersen JE, Hansen J. Employment and risk of female breast cancer in Denmark. American Journal of Industrial Medicine. Wiley; 2022; 10.1002/ajim.23342
• Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China Cite
  Liu Q, Wu P, Zhou P, Luo P. Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China. Foods. MDPI AG; 2023; 12:811 10.3390/foods12040811
• Natural and Synthetic Estrogens in Chronic Inflammation and Breast Cancer Cite
  Maharjan CK, Mo J, Wang L, Kim M, Wang S, Borcherding N, et al. Natural and Synthetic Estrogens in Chronic Inflammation and Breast Cancer. Cancers. MDPI AG; 2021; 14:206 10.3390/cancers14010206
• Epidemiologic evidence of exposure to polycyclic aromatic hydrocarbons and breast cancer: A systematic review and meta-analysis Cite
  Gamboa-Loira B, López-Carrillo L, Mar-Sánchez Y, Stern D, Cebrián ME. Epidemiologic evidence of exposure to polycyclic aromatic hydrocarbons and breast cancer: A systematic review and meta-analysis. Chemosphere. Elsevier BV; 2022; 290:133237 10.1016/j.chemosphere.2021.133237
• New insights on the effects of endocrine-disrupting chemicals on children Cite
  Predieri B, Alves CA, Iughetti L. New insights on the effects of endocrine-disrupting chemicals on children. Jornal de Pediatria. Elsevier BV; 2021; 10.1016/j.jped.2021.11.003
• Predictors of urinary polycyclic aromatic hydrocarbon metabolites in girls from the San Francisco Bay Area Cite
  John EM, Koo J, Ingles SA, Keegan TH, Nguyen JT, Thomsen C, et al. Predictors of urinary polycyclic aromatic hydrocarbon metabolites in girls from the San Francisco Bay Area. Environmental Research. Elsevier BV; 2022; 205:112534 10.1016/j.envres.2021.112534
• The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy Cite
  Śnieżek E, Szumska M, Nowak A, Janoszka B. The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy. Food Additives & Contaminants: Part A. Informa UK Limited; 2021;:1-17 10.1080/19440049.2021.1994155
• Chemical hazards in smoked meat and fish Cite
  Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, et al. Chemical hazards in smoked meat and fish. Food Science & Nutrition. Wiley; 2021; 10.1002/fsn3.2633
• Sixteen priority polycyclic aromatic hydrocarbons in roadside soils at traffic light intersections (Bratislava, Slovakia): concentrations, sources and influencing factors Cite
  Pilková Z, Hiller E, Filová L, Jurkovič Ľ. Sixteen priority polycyclic aromatic hydrocarbons in roadside soils at traffic light intersections (Bratislava, Slovakia): concentrations, sources and influencing factors. Environmental Geochemistry and Health. Springer Science and Business Media LLC; 2021; 10.1007/s10653-021-01122-7
• Spatial interaction between breast cancer and environmental pollution in the Monterrey Metropolitan Area Cite
  Gasca-Sanchez FM, Santuario-Facio SK, Ortiz-López R, Rojas-Martinez A, Mejía-Velázquez GM, Garza-Perez EM, et al. Spatial interaction between breast cancer and environmental pollution in the Monterrey Metropolitan Area. Heliyon. Elsevier BV; 2021;:e07915 10.1016/j.heliyon.2021.e07915
• A Comprehensive Review on the Formation of Carcinogens from Food Products with Respect to Different Cooking Methods Cite
  Das P, Kemisetti D, Jahan FI, Spriha SE, Raka SC. A Comprehensive Review on the Formation of Carcinogens from Food Products with Respect to Different Cooking Methods. Journal of Pharmaceutical Research International. Sciencedomain International; 2021;:360-372 10.9734/jpri/2021/v33i41b32375
• An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons Cite
  Coleto JM, Martín A, Horrillo A, Mesías FJ, Velázquez R. An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons. Foods. MDPI AG; 2021; 10:973 10.3390/foods10050973
• Consumption of reused vegetable oil intensifies BRCA1 mutations Cite
  Rajendran P, Alzahrani AM, Rengarajan T, Veeraraghavan VP, Krishna Mohan S. Consumption of reused vegetable oil intensifies BRCA1 mutations. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2020;:1-8 10.1080/10408398.2020.1837725
• Associations of prenatal exposure to polycyclic aromatic hydrocarbons with pubertal timing and body composition in adolescent girls: Implications for breast cancer risk Cite
  Kehm RD, Oskar S, Tehranifar P, Zeinomar N, Rundle AG, Herbstman JB, et al. Associations of prenatal exposure to polycyclic aromatic hydrocarbons with pubertal timing and body composition in adolescent girls: Implications for breast cancer risk. Environmental Research. Elsevier BV; 2020;:110369 10.1016/j.envres.2020.110369
• The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment Cite
  Sahin S, Ulusoy HI, Alemdar S, Erdogan S, Agaoglu S. The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2020; 40:675-688 10.5851/kosfa.2020.e43
• Epigenetic Regulation of Cancer Stem Cells by the Aryl Hydrocarbon Receptor Pathway Cite
  Akhtar S, Hourani S, Therachiyil L, Al-Dhfyan A, Agouni A, Zeidan A, et al. Epigenetic Regulation of Cancer Stem Cells by the Aryl Hydrocarbon Receptor Pathway. Seminars in Cancer Biology. Elsevier BV; 2020; 10.1016/j.semcancer.2020.08.014
• A polycyclic aromatic hydrocarbon-enriched environmental chemical mixture enhances AhR, antiapoptotic signaling and a proliferative phenotype in breast cancer cells Cite
  Gearhart-Serna LM, Davis JB, Jolly MK, Jayasundara N, Sauer SJ, Di Giulio RT, et al. A polycyclic aromatic hydrocarbon-enriched environmental chemical mixture enhances AhR, antiapoptotic signaling and a proliferative phenotype in breast cancer cells. Carcinogenesis. Oxford University Press (OUP); 2020; 10.1093/carcin/bgaa047
• Deep frying cooking oils promote the high risk of metastases in the breast-A critical review Cite
  Ganesan K, Xu B. Deep frying cooking oils promote the high risk of metastases in the breast-A critical review. Food and Chemical Toxicology. Elsevier BV; 2020; 144:111648 10.1016/j.fct.2020.111648
• Environmental exposures and breast cancer risk in the context of underlying susceptibility: A systematic review of the epidemiological literature Cite
  Zeinomar N, Oskar S, Kehm RD, Sahebzeda S, Terry MB. Environmental exposures and breast cancer risk in the context of underlying susceptibility: A systematic review of the epidemiological literature. Environmental Research. Elsevier BV; 2020; 187:109346 10.1016/j.envres.2020.109346
• Airborne mammary carcinogens and breast cancer risk in the Sister Study Cite
  Niehoff NM, Gammon MD, Keil AP, Nichols HB, Engel LS, Sandler DP, et al. Airborne mammary carcinogens and breast cancer risk in the Sister Study. Environment International. Elsevier BV; 2019; 130:104897 10.1016/j.envint.2019.06.007
• Is breast cancer a result of epigenetic responses to traffic-related air pollution? A review of the latest evidence Cite
  Sahay D, Terry MB, Miller R. Is breast cancer a result of epigenetic responses to traffic-related air pollution? A review of the latest evidence. Epigenomics. Future Medicine Ltd; 2019; 11:701-714 10.2217/epi-2018-0158
• Women’s occupational exposure to polycyclic aromatic hydrocarbons and risk of breast cancer Cite
  Lee DG, Burstyn I, Lai AS, Grundy A, Friesen MC, Aronson KJ, et al. Women’s occupational exposure to polycyclic aromatic hydrocarbons and risk of breast cancer. Occupational and Environmental Medicine. BMJ; 2018; 76:22-29 10.1136/oemed-2018-105261
• Ambient air emissions of polycyclic aromatic hydrocarbons and female breast cancer incidence in US Cite
  Stults WP, Wei Y. Ambient air emissions of polycyclic aromatic hydrocarbons and female breast cancer incidence in US. Medical Oncology. Springer Science and Business Media LLC; 2018; 35 10.1007/s12032-018-1150-3
• Indoor Wood-Burning Stove and Fireplace Use and Breast Cancer in a Prospective Cohort Study Cite
  White AJ, Sandler DP. Indoor Wood-Burning Stove and Fireplace Use and Breast Cancer in a Prospective Cohort Study. Environmental Health Perspectives. Environmental Health Perspectives; 2017; 125:077011 10.1289/ehp827
• State of the evidence 2017: an update on the connection between breast cancer and the environment Cite
  Gray JM, Rasanayagam S, Engel C, Rizzo J. State of the evidence 2017: an update on the connection between breast cancer and the environment. Environmental Health. Springer Science and Business Media LLC; 2017; 16 10.1186/s12940-017-0287-4
• Geographic variations in female breast cancer incidence in relation to ambient air emissions of polycyclic aromatic hydrocarbons Cite
  Large C, Wei Y. Geographic variations in female breast cancer incidence in relation to ambient air emissions of polycyclic aromatic hydrocarbons. Environmental Science and Pollution Research. Springer Science and Business Media LLC; 2017; 24:17874-17880 10.1007/s11356-017-9395-5
• Aromatic DNA adducts and breast cancer risk: a case-cohort study within the EPIC-Spain Cite
  Agudo A, Peluso M, Munnia A, Luján-Barroso L, Barricarte A, Amiano P, et al. Aromatic DNA adducts and breast cancer risk: a case-cohort study within the EPIC-Spain. Carcinogenesis. Oxford University Press (OUP); 2017; 38:691-698 10.1093/carcin/bgx047
• Dependence of cancer risk from environmental exposures on underlying genetic susceptibility: an illustration with polycyclic aromatic hydrocarbons and breast cancer Cite
  Shen J, Liao Y, Hopper JL, Goldberg M, Santella RM, Terry MB. Dependence of cancer risk from environmental exposures on underlying genetic susceptibility: an illustration with polycyclic aromatic hydrocarbons and breast cancer. British Journal of Cancer. Springer Science and Business Media LLC; 2017; 116:1229-1233 10.1038/bjc.2017.81
• Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer Cite
  Parada H, Steck SE, Bradshaw PT, Engel LS, Conway K, Teitelbaum SL, et al. Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer. Journal of the National Cancer Institute. Oxford University Press (OUP); 2017; 109:djw299 10.1093/jnci/djw299
• Polycyclic aromatic hydrocarbons and postmenopausal breast cancer: An evaluation of effect measure modification by body mass index and weight change Cite
  Niehoff N, White AJ, McCullough LE, Steck SE, Beyea J, Mordukhovich I, et al. Polycyclic aromatic hydrocarbons and postmenopausal breast cancer: An evaluation of effect measure modification by body mass index and weight change. Environmental Research. Elsevier BV; 2017; 152:17-25 10.1016/j.envres.2016.09.022
• Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market Cite
  Lu F, Kuhnle GK, Cheng Q. Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control. Elsevier BV; 2017; 73:306-315 10.1016/j.foodcont.2016.08.021
• PAHs and PM2.5 emissions and female breast cancer incidence in metro Atlanta and rural Georgia Cite
  Parikh PV, Wei Y. PAHs and PM2.5 emissions and female breast cancer incidence in metro Atlanta and rural Georgia. International Journal of Environmental Health Research. Informa UK Limited; 2016; 26:458-466 10.1080/09603123.2016.1161178
• Polymorphisms in DNA repair genes, traffic-related polycyclic aromatic hydrocarbon exposure and breast cancer incidence Cite
  Mordukhovich I, Beyea J, Herring AH, Hatch M, Stellman SD, Teitelbaum SL, et al. Polymorphisms in DNA repair genes, traffic-related polycyclic aromatic hydrocarbon exposure and breast cancer incidence. International Journal of Cancer. Wiley; 2016; 139:310-321 10.1002/ijc.30079
• Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence Cite
  White AJ, Bradshaw PT, Herring AH, Teitelbaum SL, Beyea J, Stellman SD, et al. Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence. Environment International. Elsevier BV; 2016; 89-90:185-192 10.1016/j.envint.2016.02.009
• Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”? Cite
  McDonald ST. Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?. Advances in Food Technology and Nutritional Sciences - Open Journal. Openventio Publishers; 2015; 1:130-134 10.17140/aftnsoj-1-122
• Sources of polycyclic aromatic hydrocarbons are associated with gene-specific promoter methylation in women with breast cancer Cite
  White AJ, Chen J, Teitelbaum SL, McCullough LE, Xu X, Hee Cho Y, et al. Sources of polycyclic aromatic hydrocarbons are associated with gene-specific promoter methylation in women with breast cancer. Environmental Research. Elsevier BV; 2016; 145:93-100 10.1016/j.envres.2015.11.033
• Carcinogenicity of consumption of red and processed meat: What about environmental contaminants? Cite
  Domingo JL, Nadal M. Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?. Environmental Research. Elsevier BV; 2016; 145:109-115 10.1016/j.envres.2015.11.031
• Vehicular Traffic–Related Polycyclic Aromatic Hydrocarbon Exposure and Breast Cancer Incidence: The Long Island Breast Cancer Study Project (LIBCSP) Cite
  Mordukhovich I, Beyea J, Herring AH, Hatch M, Stellman SD, Teitelbaum SL, et al. Vehicular Traffic–Related Polycyclic Aromatic Hydrocarbon Exposure and Breast Cancer Incidence: The Long Island Breast Cancer Study Project (LIBCSP). Environmental Health Perspectives. Environmental Health Perspectives; 2016; 124:30-38 10.1289/ehp.1307736
• Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs) Cite
  Hernández ÁR, Boada LD, Mendoza Z, Ruiz-Suárez N, Valerón PF, Camacho M, et al. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). Environmental Science and Pollution Research. Springer Science and Business Media LLC; 2015; 24:4261-4273 10.1007/s11356-015-4477-8
• Mortality and morbidity in a population exposed to multiple sources of air pollution: A retrospective cohort study using air dispersion models Cite
  Ancona C, Badaloni C, Mataloni F, Bolignano A, Bucci S, Cesaroni G, et al. Mortality and morbidity in a population exposed to multiple sources of air pollution: A retrospective cohort study using air dispersion models. Environmental Research. Elsevier BV; 2015; 137:467-474 10.1016/j.envres.2014.10.036
• Aflatoxin and PAH exposure biomarkers in a U.S. population with a high incidence of hepatocellular carcinoma Cite
  Johnson NM, Qian G, Xu L, Tietze D, Marroquin-Cardona A, Robinson A, et al. Aflatoxin and PAH exposure biomarkers in a U.S. population with a high incidence of hepatocellular carcinoma. Science of The Total Environment. Elsevier BV; 2010; 408:6027-6031 10.1016/j.scitotenv.2010.09.005
• Indoor air pollution exposure from use of indoor stoves and fireplaces in association with breast cancer: a case-control study Cite
  White AJ, Teitelbaum SL, Stellman SD, Beyea J, Steck SE, Mordukhovich I, et al. Indoor air pollution exposure from use of indoor stoves and fireplaces in association with breast cancer: a case-control study. Environmental Health. Springer Science and Business Media LLC; 2014; 13 10.1186/1476-069x-13-108
• Association between hospital discharge rate for female breast cancer and residence in a zip code containing hazardous waste sites Cite
  Lu X, Lessner L, Carpenter DO. Association between hospital discharge rate for female breast cancer and residence in a zip code containing hazardous waste sites. Environmental Research. Elsevier BV; 2014; 134:375-381 10.1016/j.envres.2014.07.005
• Endogenous aryl hydrocarbon receptor promotes basal and inducible expression of tumor necrosis factor target genes in MCF-7 cancer cells Cite
  Salisbury TB, Tomblin JK, Primerano DA, Boskovic G, Fan J, Mehmi I, et al. Endogenous aryl hydrocarbon receptor promotes basal and inducible expression of tumor necrosis factor target genes in MCF-7 cancer cells. Biochemical Pharmacology. Elsevier BV; 2014; 91:390-399 10.1016/j.bcp.2014.06.015
• Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan Cite
  Kao TH, Chen S, Huang CW, Chen CJ, Chen BH. Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan. Food and Chemical Toxicology. Elsevier BV; 2014; 71:149-158 10.1016/j.fct.2014.05.033
• Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils Cite
  Yebra-Pimentel I, Fernández-González R, Martínez-Carballo E, Simal-Gándara J. Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils. Science of The Total Environment. Elsevier BV; 2014; 470-471:917-924 10.1016/j.scitotenv.2013.10.061
• Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions Cite
  Pincemaille J, Schummer C, Heinen E, Moris G. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions. Food Chemistry. Elsevier BV; 2014; 145:807-813 10.1016/j.foodchem.2013.08.121
• Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan Cite
  Chen S, Kao TH, Chen CJ, Huang CW, Chen BH. Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:7645-7653 10.1021/jf402057s
• Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish Cite
  Essumang D, Dodoo D, Adjei J. Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish. Food and Chemical Toxicology. Elsevier BV; 2013; 58:86-94 10.1016/j.fct.2013.04.014
• The effect of atmospheric particulate matter on survival of breast cancer among US females Cite
  Hu H, Dailey AB, Kan H, Xu X. The effect of atmospheric particulate matter on survival of breast cancer among US females. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2013; 139:217-226 10.1007/s10549-013-2527-9
• Mutagenicity test using Vibrio harveyi in the assesment of water quality from mussel farms Cite
  Ruiz Y, Suárez P, Alonso A, Longo E, San Juan F. Mutagenicity test using Vibrio harveyi in the assesment of water quality from mussel farms. Water Research. Elsevier BV; 2013; 47:2742-2756 10.1016/j.watres.2013.02.031
• Exposure to Heavy Metals and Polycyclic Aromatic Hydrocarbons and DNA Damage in Taiwanese Traffic Conductors Cite
  Huang H, Chen G, Wang C, Lin Y, Liou S, Lai C, et al. Exposure to Heavy Metals and Polycyclic Aromatic Hydrocarbons and DNA Damage in Taiwanese Traffic Conductors. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2012; 22:102-108 10.1158/1055-9965.epi-12-0706
• Significant Variation in the Concentration of Carcinogenic Polycyclic Aromatic Hydrocarbons in Yerba Maté Samples by Brand, Batch, and Processing Method Cite
  Golozar A, Fagundes RB, Etemadi A, Schantz MM, Kamangar F, Abnet CC, et al. Significant Variation in the Concentration of Carcinogenic Polycyclic Aromatic Hydrocarbons in Yerba Maté Samples by Brand, Batch, and Processing Method. Environmental Science & Technology. American Chemical Society (ACS); 2012; 46:13488-13493 10.1021/es303494s
• Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content Cite
  Pöhlmann M, Hitzel A, Schwägele F, Speer K, Jira W. Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content. Food Control. Elsevier BV; 2013; 31:136-144 10.1016/j.foodcont.2012.09.030
• Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers Cite
  Aaslyng MD, Duedahl-Olesen L, Jensen K, Meinert L. Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers. Meat Science. Elsevier BV; 2013; 93:85-91 10.1016/j.meatsci.2012.08.004
• Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products Cite
  Essumang D, Dodoo D, Adjei J. Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products. Journal of Food Composition and Analysis. Elsevier BV; 2012; 27:128-138 10.1016/j.jfca.2012.04.007
• Correlation of white female breast cancer incidence trends with nitrogen dioxide emission levels and motor vehicle density patterns Cite
  Chen F, Bina WF. Correlation of white female breast cancer incidence trends with nitrogen dioxide emission levels and motor vehicle density patterns. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 132:327-333 10.1007/s10549-011-1861-z
• Abstract 5610: Air pollution exposure and promoter methylation of E-cadherin, p16, and RAR-β in breast cancer tumors from cases in the WEB study Cite
  Dobson KA, Freudenheim JL, Shields PG, Tao MH, Marian C, Nie J, et al. Abstract 5610: Air pollution exposure and promoter methylation of E-cadherin, p16, and RAR-β in breast cancer tumors from cases in the WEB study. Epidemiology. American Association for Cancer Research; 2011; 10.1158/1538-7445.am2011-5610
• Environmental Chemicals in Pregnant Women in the United States: NHANES 2003–2004 Cite
  Woodruff TJ, Zota AR, Schwartz JM. Environmental Chemicals in Pregnant Women in the United States: NHANES 2003–2004. Environmental Health Perspectives. Environmental Health Perspectives; 2011; 119:878-885 10.1289/ehp.1002727
• Postmenopausal Breast Cancer Is Associated with Exposure to Traffic-Related Air Pollution in Montreal, Canada: A Case–Control Study Cite
  Crouse DL, Goldberg MS, Ross NA, Chen H, Labrèche F. Postmenopausal Breast Cancer Is Associated with Exposure to Traffic-Related Air Pollution in Montreal, Canada: A Case–Control Study. Environmental Health Perspectives. Environmental Health Perspectives; 2010; 118:1578-1583 10.1289/ehp.1002221
• Associations between Polycyclic Aromatic Hydrocarbon–Related Exposures andp53Mutations in Breast Tumors Cite
  Mordukhovich I, Rossner P, Terry MB, Santella R, Zhang Y, Hibshoosh H, et al. Associations between Polycyclic Aromatic Hydrocarbon–Related Exposures andp53Mutations in Breast Tumors. Environmental Health Perspectives. Environmental Health Perspectives; 2010; 118:511-518 10.1289/ehp.0901233
• Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids Cite
  Chen BH, Chen YC. Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2001; 49:5238-5243 10.1021/jf0106906
• Induction of CYP1A2 by heavy coffee consumption in Serbs and Swedes Cite
  Djordjevic N, Ghotbi R, Bertilsson L, Jankovic S, Aklillu E. Induction of CYP1A2 by heavy coffee consumption in Serbs and Swedes. European Journal of Clinical Pharmacology. Springer Science and Business Media LLC; 2007; 64:381-385 10.1007/s00228-007-0438-6
• Cooked Meat and Risk of Breast Cancer???Lifetime Versus Recent Dietary Intake Cite
  Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, et al. Cooked Meat and Risk of Breast Cancer???Lifetime Versus Recent Dietary Intake. Epidemiology. Ovid Technologies (Wolters Kluwer Health); 2007; 18:373-382 10.1097/01.ede.0000259968.11151.06
• Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue Cite
  Rohrmann S, Lukas Jung S, Linseisen J, Pfau W. Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue. Mutagenesis. Oxford University Press (OUP); 2008; 24:127-132 10.1093/mutage/gen058
• High Levels of Carcinogenic Polycyclic Aromatic Hydrocarbons in Mate Drinks Cite
  Kamangar F, Schantz MM, Abnet CC, Fagundes RB, Dawsey SM. High Levels of Carcinogenic Polycyclic Aromatic Hydrocarbons in Mate Drinks. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2008; 17:1262-1268 10.1158/1055-9965.epi-08-0025