Tag: processedMeat

News

07/08/19

Consuming bacon drippings linked to increased metastasis in mice

05/10/15

Red meat and processed meat linked to increased breast cancer risk

09/28/14

Red meat consumption during adolescence linked to premenopausal BC

04/13/14

Animal fat, especially from red meat, linked to increased BC risk

10/14/11

High consumption of saturated fat linked to increased breast density

Foods

• • bacon
  • pork

Studies

• Long Follow-Up Times Weaken Observational Diet–Cancer Study Outcomes: Evidence from Studies of Meat and Cancer Risk Cite
  Grant WB. Long Follow-Up Times Weaken Observational Diet–Cancer Study Outcomes: Evidence from Studies of Meat and Cancer Risk. Nutrients. MDPI AG; 2023; 16:26 10.3390/nu16010026
• The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank Cite
  Zhu P, Zhang Y, Chen Q, Qiu W, Chen M, Xue L, et al. The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank. European Journal of Nutrition. Springer Science and Business Media LLC; 2023; 10.1007/s00394-023-03269-8
• High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study) Cite
  Castelló A, Rodríguez-Barranco M, Lope V, Guevara M, Colorado-Yohar S, Dorronsoro A, et al. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study). Maturitas. Elsevier BV; 2024; 179:107868 10.1016/j.maturitas.2023.107868
• THU485 The Impact Of Cured, Fried Bacon On The Reemergence From Breast Cancer Dormancy Cite
  Schane CP, Nelczyk A, Chen C, Vidana Gamage HE, Kadiri M, McHenry MT, et al. THU485 The Impact Of Cured, Fried Bacon On The Reemergence From Breast Cancer Dormancy. Journal of the Endocrine Society. The Endocrine Society; 2023; 7 10.1210/jendso/bvad114.2113
• Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review Cite
  Vahid F, Hajizadeghan K, Khodabakhshi A. Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review. Biomedicines. MDPI AG; 2023; 11:1845 10.3390/biomedicines11071845
• Possible Genetic Risks from Heat-Damaged DNA in Food Cite
  Jun YW, Kant M, Coskun E, Kato TA, Jaruga P, Palafox E, et al. Possible Genetic Risks from Heat-Damaged DNA in Food. ACS Central Science. American Chemical Society (ACS); 2023; 9:1170-1179 10.1021/acscentsci.2c01247
• Nitrate: The Dr. Jekyll and Mr. Hyde of human health? Cite
  Bondonno CP, Zhong L, Bondonno NP, Sim M, Blekkenhorst LC, Liu A, et al. Nitrate: The Dr. Jekyll and Mr. Hyde of human health?. Trends in Food Science & Technology. Elsevier BV; 2023; 135:57-73 10.1016/j.tifs.2023.03.014
• 173P Diet, genetic predisposition and the risk of breast cancer: A cohort study from the UK biobank Cite
  Zhu P, Zhang Y, Yu X, Zou S, Song M, Lin M, et al. 173P Diet, genetic predisposition and the risk of breast cancer: A cohort study from the UK biobank. ESMO Open. Elsevier BV; 2023; 8:101450 10.1016/j.esmoop.2023.101450
• Ultra-processed food consumption and cancer risk: a systematic review and meta-analysis Cite
  Isaksen IM, Dankel SN. Ultra-processed food consumption and cancer risk: a systematic review and meta-analysis. Clinical Nutrition. Elsevier BV; 2023; 10.1016/j.clnu.2023.03.018
• Pivotal role for S-nitrosylation of DNA methyltransferase 3B in epigenetic regulation of tumorigenesis Cite
  Okuda K, Nakahara K, Ito A, Iijima Y, Nomura R, Kumar A, et al. Pivotal role for S-nitrosylation of DNA methyltransferase 3B in epigenetic regulation of tumorigenesis. Nature Communications. Springer Science and Business Media LLC; 2023; 14 10.1038/s41467-023-36232-6
• Early life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism Cite
  Newman TM, Clear KY, Wilson AS, Soto-Pantoja DR, Ochs-Balcom HM, Cook KL. Early life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism. American Journal of Physiology-Cell Physiology. American Physiological Society; 2022; 10.1152/ajpcell.00380.2021
• Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study Cite
  Stasiewicz B, Wadolowska L, Biernacki M, Slowinska MA, Stachowska E. Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study. Cancers. MDPI AG; 2022; 14:1724 10.3390/cancers14071724
• Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS) Cite
  Wei Y, Sun M, Wen Z, Liu F, Liu Y, Yan S, et al. Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS). Food & Function. Royal Society of Chemistry (RSC); 2022; 10.1039/d1fo03825g
• Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort Cite
  Chazelas E, Pierre F, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaesse C, et al. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. International Journal of Epidemiology. Oxford University Press (OUP); 2022; 10.1093/ije/dyac046
• Association between Dietary Nitrate, Nitrite Intake, and Site-Specific Cancer Risk: A Systematic Review and Meta-Analysis Cite
  Said Abasse K, Essien EE, Abbas M, Yu X, Xie W, Sun J, et al. Association between Dietary Nitrate, Nitrite Intake, and Site-Specific Cancer Risk: A Systematic Review and Meta-Analysis. Nutrients. MDPI AG; 2022; 14:666 10.3390/nu14030666
• Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study Cite
  Romieu I, Khandpur N, Katsikari A, Biessy C, Torres-Mejía G, Ángeles-Llerenas A, et al. Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study. BMJ Nutrition, Prevention & Health. BMJ; 2022;:e000335 10.1136/bmjnph-2021-000335
• The gut microbiome: what the oncologist ought to know Cite
  Lee KA, Luong MK, Shaw H, Nathan P, Bataille V, Spector TD. The gut microbiome: what the oncologist ought to know. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 125:1197-1209 10.1038/s41416-021-01467-x
• Chemical hazards in smoked meat and fish Cite
  Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, et al. Chemical hazards in smoked meat and fish. Food Science & Nutrition. Wiley; 2021; 10.1002/fsn3.2633
• Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies Cite
  Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. European Journal of Epidemiology. Springer Science and Business Media LLC; 2021; 10.1007/s10654-021-00741-9
• Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods Cite
  Siddique MAb, Harrison SM, Monahan FJ, Cummins E, Brunton NP. Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods. Foods. MDPI AG; 2021; 10:714 10.3390/foods10040714
• Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences Cite
  González N, Marquès M, Nadal M, Domingo JL. Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences. Food Research International. Elsevier BV; 2020; 137:109341 10.1016/j.foodres.2020.109341
• Dietary Habits and Breast Cancer Risk: A Hospital-Based Case–Control Study in Chinese Women Cite
  Shi J, Shao X, Guo X, Fang W, Wu X, Teng Y, et al. Dietary Habits and Breast Cancer Risk: A Hospital-Based Case–Control Study in Chinese Women. Clinical Breast Cancer. Elsevier BV; 2020; 20:e540-e550 10.1016/j.clbc.2020.02.007
• Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies Cite
  Wu Y, Willett WC, Smith-Warner SA. Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies. Molecular and Cellular Biology / Genetics. American Association for Cancer Research; 2020; 10.1158/1538-7445.am2020-3471
• Dietary advanced glycation end products (AGEs) and breast cancer mortality in the women’s health initiative (WHI). Cite
  Peterson LL, Omofuma O, Turner DP, Merchant A, Zhang J, Neuhouser ML, et al. Dietary advanced glycation end products (AGEs) and breast cancer mortality in the women’s health initiative (WHI).. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2020; 38:1570-1570 10.1200/jco.2020.38.15_suppl.1570
• Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study Cite
  Peterson LL, Park S, Park Y, Colditz GA, Anbardar N, Turner DP. Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study. Cancer. Wiley; 2020; 126:2648-2657 10.1002/cncr.32798
• Meat intake and cancer risk: prospective analyses in UK Biobank Cite
  Knuppel A, Papier K, Fensom GK, Appleby PN, Schmidt JA, Tong TYN, et al. Meat intake and cancer risk: prospective analyses in UK Biobank. BMJ Yale. Cold Spring Harbor Laboratory; 2019; 10.1101/19003822
• Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies Cite
  Farvid MS, Stern MC, Norat T, Sasazuki S, Vineis P, Weijenberg MP, et al. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies. International Journal of Cancer. Wiley; 2018; 143:2787-2799 10.1002/ijc.31848
• Dietary Patterns and Breast Cancer Risk: A Systematic Review Cite
  DANDAMUDI A, TOMMIE J, NOMMSEN-RIVERS L, COUCH S. Dietary Patterns and Breast Cancer Risk: A Systematic Review. Anticancer Research. Anticancer Research USA Inc.; 2018; 38:3209-3222 10.21873/anticanres.12586
• Vegetables and lean proteins–based and processed meats and refined grains –based dietary patterns in early childhood are associated with pubertal timing in a sex-specific manner: a prospective study of children from Mexico City Cite
  Jansen EC, Zhou L, Perng W, Song PX, Rojo MMT, Mercado A, et al. Vegetables and lean proteins–based and processed meats and refined grains –based dietary patterns in early childhood are associated with pubertal timing in a sex-specific manner: a prospective study of children from Mexico City. Nutrition Research. Elsevier BV; 2018; 56:41-50 10.1016/j.nutres.2018.04.021
• Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study Cite
  Boldo E, Castelló A, Aragonés N, Amiano P, Pérez-Gómez B, Castaño-Vinyals G, et al. Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study. Maturitas. Elsevier BV; 2018; 110:62-70 10.1016/j.maturitas.2018.01.020
• Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis Cite
  Anderson JJ, Darwis ND, Mackay DF, Celis-Morales CA, Lyall DM, Sattar N, et al. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis. European Journal of Cancer. Elsevier BV; 2018; 90:73-82 10.1016/j.ejca.2017.11.022
• Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women? Cite
  Chang Y, Hou Y, Chen L, Wu J, Wu C, Chang Y, et al. Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women?. BMC Public Health. Springer Science and Business Media LLC; 2017; 17 10.1186/s12889-017-4819-1
• An Adolescent and Early Adulthood Dietary Pattern Associated with Inflammation and the Incidence of Breast Cancer Cite
  Harris HR, Willett WC, Vaidya RL, Michels KB. An Adolescent and Early Adulthood Dietary Pattern Associated with Inflammation and the Incidence of Breast Cancer. Cancer Research. American Association for Cancer Research (AACR); 2017; 77:1179-1187 10.1158/0008-5472.can-16-2273
• Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence Cite
  Parada H, Steck SE, Cleveland RJ, Teitelbaum SL, Neugut AI, Santella RM, et al. Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence. Annals of Epidemiology. Elsevier BV; 2017; 27:208-214.e1 10.1016/j.annepidem.2016.11.005
• Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies Cite
  Wu J, Zeng R, Huang J, Li X, Zhang J, Ho J, et al. Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies. Nutrients. MDPI AG; 2016; 8:730 10.3390/nu8110730
• Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation Cite
  Diallo A, Deschasaux M, Partula V, Latino-Martel P, Srour B, Hercberg S, et al. Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation. Oncotarget. Impact Journals, LLC; 2016; 7:79008-79016 10.18632/oncotarget.12592
• Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”? Cite
  McDonald ST. Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?. Advances in Food Technology and Nutritional Sciences - Open Journal. Openventio Publishers; 2015; 1:130-134 10.17140/aftnsoj-1-122
• Carcinogenicity of consumption of red and processed meat: What about environmental contaminants? Cite
  Domingo JL, Nadal M. Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?. Environmental Research. Elsevier BV; 2016; 145:109-115 10.1016/j.envres.2015.11.031
• Adherence to cancer prevention recommendations and antioxidant and inflammatory status in premenopausal women Cite
  Morimoto Y, Beckford F, Cooney RV, Franke AA, Maskarinec G. Adherence to cancer prevention recommendations and antioxidant and inflammatory status in premenopausal women. British Journal of Nutrition. Cambridge University Press (CUP); 2015; 114:134-143 10.1017/s0007114515001658
• Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies Cite
  Guo J, Wei W, Zhan L. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2015; 151:191-198 10.1007/s10549-015-3380-9
• Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk Cite
  Nachman KE, Smith TJS. Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk. Current Environmental Health Reports. Springer Science and Business Media LLC; 2015; 2:1-14 10.1007/s40572-014-0042-8
• Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study Cite
  Kim AE, Stern MC, Lundgreen A, Lewinger JP, Wolff RK, Fejerman L, et al. Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study. Epidemiology. American Association for Cancer Research; 2014; 10.1158/1538-7445.am2014-1276
• Meat consumption and breast cancer: A case–control study in women Cite
  Mourouti N, Kontogianni MD, Papavagelis C, Plytzanopoulou P, Vassilakou T, Psaltopoulou T, et al. Meat consumption and breast cancer: A case–control study in women. Meat Science. Elsevier BV; 2015; 100:195-201 10.1016/j.meatsci.2014.10.019
• Adolescent meat intake and breast cancer risk Cite
  Farvid MS, Cho E, Chen WY, Eliassen A, Willett WC. Adolescent meat intake and breast cancer risk. International Journal of Cancer. Wiley; 2014; 136:1909-1920 10.1002/ijc.29218
• Dietary patterns and breast cancer: a case–control study in women Cite
  Mourouti N, Papavagelis C, Plytzanopoulou P, Kontogianni M, Vassilakou T, Malamos N, et al. Dietary patterns and breast cancer: a case–control study in women. European Journal of Nutrition. Springer Science and Business Media LLC; 2014; 54:609-617 10.1007/s00394-014-0742-8
• Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial Cite
  Pouchieu C, Deschasaux M, Hercberg S, Druesne-Pecollo N, Latino-Martel P, Touvier M. Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial. International Journal of Epidemiology. Oxford University Press (OUP); 2014; 43:1583-1592 10.1093/ije/dyu134
• Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. BMJ; 2014; 348:g3437-g3437 10.1136/bmj.g3437
• Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2014; 145:255-265 10.1007/s10549-014-2895-9
• Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women Cite
  Ley SH, Sun Q, Willett WC, Eliassen AH, Wu K, Pan A, et al. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2013; 99:352-360 10.3945/ajcn.113.075663
• Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina Cite
  Tumas N, Niclis C, Aballay LR, Osella AR, Díaz MdP. Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina. European Journal of Nutrition. Springer Science and Business Media LLC; 2013; 53:557-566 10.1007/s00394-013-0564-0
• Dietary patterns and survival in German postmenopausal breast cancer survivors Cite
  Vrieling A, Buck K, Seibold P, Heinz J, Obi N, Flesch-Janys D, et al. Dietary patterns and survival in German postmenopausal breast cancer survivors. British Journal of Cancer. Springer Science and Business Media LLC; 2012; 108:188-192 10.1038/bjc.2012.521
• Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content Cite
  Pöhlmann M, Hitzel A, Schwägele F, Speer K, Jira W. Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content. Food Control. Elsevier BV; 2013; 31:136-144 10.1016/j.foodcont.2012.09.030
• Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study Cite
  Jordan I, Hebestreit A, Swai B, Krawinkel MB. Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study. European Journal of Nutrition. Springer Science and Business Media LLC; 2012; 52:905-915 10.1007/s00394-012-0398-1
• Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study Cite
  Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. British Journal of Nutrition. Cambridge University Press (CUP); 2008; 100:942-946 10.1017/s0007114508966149
• Salt, processed meat and the risk of cancer Cite
  Hu J, La Vecchia C, Morrison H, Negri E, Mery L. Salt, processed meat and the risk of cancer. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2011; 20:132-139 10.1097/cej.0b013e3283429e32
• Occurrence of heterocyclic amines in cooked meat products Cite
  Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Occurrence of heterocyclic amines in cooked meat products. Meat Science. Elsevier BV; 2012; 90:739-746 10.1016/j.meatsci.2011.11.005
• Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women Cite
  Larsson SC, Bergkvist L, Wolk A. Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women. European Journal of Cancer. Elsevier BV; 2009; 45:3042-3046 10.1016/j.ejca.2009.04.035
• Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort Cite
  Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, et al. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:602-612 10.3945/ajcn.2008.27173
• Meat consumption and risk of breast cancer in the UK Women's Cohort Study Cite
  Taylor EF, Burley VJ, Greenwood DC, Cade JE. Meat consumption and risk of breast cancer in the UK Women's Cohort Study. British Journal of Cancer. Springer Science and Business Media LLC; 2007; 96:1139-1146 10.1038/sj.bjc.6603689
• Meat Intake and Mortality Cite
  Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat Intake and Mortality. Archives of Internal Medicine. American Medical Association (AMA); 2009; 169:562 10.1001/archinternmed.2009.6
• Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue Cite
  Rohrmann S, Lukas Jung S, Linseisen J, Pfau W. Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue. Mutagenesis. Oxford University Press (OUP); 2008; 24:127-132 10.1093/mutage/gen058
• The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population Cite
  Franceschi S, Favero A. The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population. Annals of Oncology. Elsevier BV; 1999; 10:S61-S64 10.1093/annonc/10.suppl_6.s61