Tag: limaBeans

Foods

• • lima beans

Studies

• A Review on the Potential Food Application of Lima Beans (Phaseolus lunatus L.), an Underutilized Crop Cite
  Adebo JA. A Review on the Potential Food Application of Lima Beans (Phaseolus lunatus L.), an Underutilized Crop. Applied Sciences. MDPI AG; 2023; 13:1996 10.3390/app13031996
• Saponins as cytotoxic agents: an update (2010–2021). Part II—Triterpene saponins Cite
  Podolak I, Grabowska K, Sobolewska D, Wróbel-Biedrawa D, Makowska-Wąs J, Galanty A. Saponins as cytotoxic agents: an update (2010–2021). Part II—Triterpene saponins. Phytochemistry Reviews. Springer Science and Business Media LLC; 2022; 10.1007/s11101-022-09830-3
• Anti‐cancer Effects of Coumestrol in Triple‐Negative Inflammatory Breast Cancer 3D Models: Opportunities for In Vivo Studies Cite
  Colon‐Ortiz AN, Rodriguez‐Martir K, Negron‐Figueroa D, Peterson‐Peguero EA. Anti‐cancer Effects of Coumestrol in Triple‐Negative Inflammatory Breast Cancer 3D Models: Opportunities for In Vivo Studies. The FASEB Journal. Wiley; 2022; 36 10.1096/fasebj.2022.36.s1.r4682
• Screening of Novel Source for Genistein by Rapid and Sensitive UPLC-APCI-TOF Mass Spectrometry Cite
  Bettaiah A, Prabhushankar HB. Screening of Novel Source for Genistein by Rapid and Sensitive UPLC-APCI-TOF Mass Spectrometry. International Journal of Food Science. Hindawi Limited; 2021; 2021:1-12 10.1155/2021/5537917
• Bioactive Compounds of Legume Seeds Cite
  Singh JP, Singh B, Kaur A. Bioactive Compounds of Legume Seeds. Reference Series in Phytochemistry. Springer International Publishing; 2021;:1-21 10.1007/978-3-030-44578-2_33-1
• Lectin from seeds of a Brazilian lima bean variety (Phaseolus lunatus L. var. cascavel) presents antioxidant, antitumour and gastroprotective activities Cite
  e Lacerda RR, do Nascimento ES, de Lacerda JTJG, Pinto LdS, Rizzi C, Bezerra MM, et al. Lectin from seeds of a Brazilian lima bean variety (Phaseolus lunatus L. var. cascavel) presents antioxidant, antitumour and gastroprotective activities. International Journal of Biological Macromolecules. Elsevier BV; 2017; 95:1072-1081 10.1016/j.ijbiomac.2016.10.097
• Amino acid composition, mineral contents and protein solubility of some lima bean (Phaseolus lunatus l. Walp) seeds coat Cite
  Seidu KT, Osundahunsi OF, Olaleye MT, Oluwalana IB. Amino acid composition, mineral contents and protein solubility of some lima bean (Phaseolus lunatus l. Walp) seeds coat. Food Research International. Elsevier BV; 2015; 73:130-134 10.1016/j.foodres.2015.03.034
• Isolation and biochemical characterization of a novel leguminous defense peptide with antifungal and antiproliferative potency Cite
  Wang S, Rao P, Ye X. Isolation and biochemical characterization of a novel leguminous defense peptide with antifungal and antiproliferative potency. Applied Microbiology and Biotechnology. Springer Science and Business Media LLC; 2009; 82:79-86 10.1007/s00253-008-1729-2
• Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds Cite
  Torruco-Uco J, Chel-Guerrero L, Martínez-Ayala A, Dávila-Ortíz G, Betancur-Ancona D. Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds. LWT - Food Science and Technology. Elsevier BV; 2009; 42:1597-1604 10.1016/j.lwt.2009.06.006
• Biological Potential of Sixteen Legumes in China Cite
  Yao Y, Cheng X, Wang L, Wang S, Ren G. Biological Potential of Sixteen Legumes in China. International Journal of Molecular Sciences. MDPI AG; 2011; 12:7048-7058 10.3390/ijms12107048
• Lunatusin, a trypsin-stable antimicrobial peptide from lima beans (Phaseolus lunatus L.) Cite
  Wong JH, Ng TB. Lunatusin, a trypsin-stable antimicrobial peptide from lima beans (Phaseolus lunatus L.). Peptides. Elsevier BV; 2005; 26:2086-2092 10.1016/j.peptides.2005.03.004
• Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment Cite
  De Mejía EG, Prisecaru VI. Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2005; 45:425-445 10.1080/10408390591034445
• Estrogen-like effects of ethanol extracts from several Chinese legumes on MCF-7 cell Cite
  Zhao Q, Li B, Weber N, Lou Y, Proksch P. Estrogen-like effects of ethanol extracts from several Chinese legumes on MCF-7 cell. European Food Research and Technology. Springer Science and Business Media LLC; 2005; 221:828-833 10.1007/s00217-005-0075-1
• Effects of ethanol extracts from Adzuki bean (Phaseolus angularis Wight.) and Lima bean (Phaseolus lunatus L.) on estrogen and progesterone receptor phenotypes of MCF-7/BOS cells Cite
  Zhao Q, Huang X, Lou Y, Weber N, Proksch P. Effects of ethanol extracts from Adzuki bean (Phaseolus angularis Wight.) and Lima bean (Phaseolus lunatus L.) on estrogen and progesterone receptor phenotypes of MCF-7/BOS cells. Phytotherapy Research. Wiley; 2007; 21:648-652 10.1002/ptr.2135