Tag: glycemicIndexLoad

Glycemic index and glycemic load: The glycemic index ranks foods based on their immediate effect on blood sugar levels. Glucose ranks 100 and other foods are ranked in relation to glucose. The glycemic load of a diet is calculated by multiplying the glycemic index, carbohydrate content, and intake frequency of individual foods.

Articles

News

08/22/15
Dietary sugar promotes breast cancer development and metastasis
07/02/14
Sweet food and beverage consumption is linked to breast density
04/13/12
High glycemic load is associated with increased risk of breast cancer
07/14/11
Partially hydrogenated oils linked to increased BC risk
03/14/10
High intake of fat during adolescence linked to premenopausal BC

Foods

Studies