Tag: zeaxanthin
News
- Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Carotenoids in food reduce risk of breast cancer and recurrence
- Long-term zinc supplementation is associated with reduced risk of breast cancer
- Use of vitamin C and vitamin E is associated with less breast cancer recurrence
Foods
Studies
- Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
- Antioxidants and breast cancer risk - a population-based case-control study in Canada
- Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies
- Circulating Carotenoids, Mammographic Density, and Subsequent Risk of Breast Cancer
- Dietary carotenoids and the risk of invasive breast cancer
- Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances
- Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women
- Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids
- Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour
- Plasma Carotenoids, Retinol, and Tocopherols and Risk of Breast Cancer
- Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study