Tag: yogurt

Yogurt: A dairy product produced by inoculating milk with bacteria (yogurt cultures) that produce lactic acid. The lactic acid acts on the milk protein casein to produce yogurt's texture and sourness.

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03/18/13
Full fat dairy products are linked to increased risk of breast cancer recurrence
09/23/12
Supplemental conjugated linoleic acid (CLA) stimulates mammary gland growth in mice

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