Tag: wine
Articles
- Does the Mediterranean diet reduce breast cancer risk?
- How can young breast cancer survivors avoid a recurrence?
- Red wine: Should breast cancer patients and those at high risk drink it?
- What should breast cancer patients eat during radiation treatment?
News
- Alcohol consumption can reduce breast cancer survival
- How much red wine is safe for breast cancer survivors?
- Mammograms increase breast cancer risk: What should those at high risk do?
Foods
Studies
- Antioxidant activity of some foods containing phenolic compounds
- Breast cancer prevention with grape seed phytochemicals
- Breast Cancer Risk in Relation to Alcohol Consumption and BRCA Gene Mutations - A Case-Only Study of Gene-Environment Interaction
- Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model
- Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
- Consumption of antioxidant-rich beverages and risk for breast cancer in French women
- Dietary patterns and survival in older Dutch women
- Increased radiation sensitivity of an eosinophilic cell line following treatment with epigallocatechin-gallate, resveratrol and curcuma
- Mammary cancer chemoprevention with the polyphenol resveratrol
- Patterns of Alcohol (Especially Wine) Consumption and Breast Cancer Risk: A Case-Control Study among a Population in Southern France
- Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women
- Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar
- Resveratrol Imparts Photoprotection of Normal Cells and Enhances the Efficacy of Radiation Therapy in Cancer Cells
- Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study
- Smoking and alcohol consumption in relation to risk of triple-negative breast cancer in a cohort of postmenopausal women
- Wine, liquor, beer and risk of breast cancer in a large population