Tag: wheatBran
Articles
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
News
- Choline intake does not influence breast cancer risk in postmenopausal women
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Dietary phytoestrogens differently influence new blood vessel formation in breast cancer
- High consumption of lignan-rich foods may improve survival after breast cancer
- Long term study finds lower breast cancer-specific death among women with high circulating enterolactone
- Prediagnostic enterolactone levels linked to lower mortality among women with breast cancer
- Whole grain consumption is lower in Finnish women with breast cancer
Foods
Studies
- Anti-cancer activity of the bioactive compound inositol pentakisphosphate
- Effect of wheat bran and flaxseed on cadmium effects and retention in rats
- Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer
- Evaluation of the mutagenicity and antimutagenicity of extracts from oat, buckwheat and wheat bran in the Salmonella/microsome assay
- Inhibition of the Phosphatidylinositol 3-Kinase/Akt Pathway by Inositol Pentakisphosphate Results in Antiangiogenic and Antitumor Effects
- Mammalian Lignan Formation in Rats Fed a Wheat Bran Diet
- Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour
- Plasma and Urinary Alkylresorcinol Metabolites as Potential Biomarkers of Breast Cancer Risk in Finnish Women: A Pilot Study
- Serum Enterolactone and Prognosis of Postmenopausal Breast Cancer
- Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis