Tag: wellDoneMeat
News
- Consumption of well-done red meat increases risk of breast cancer
- Growth promoter used in beef can stimulate breast cancer growth
- High C-reactive protein (CRP) levels linked to unfavorable breast cancer prognosis
- Pan frying meat and fish at high temperatures produces carcinogenic compounds
- Polycyclic aromatic hydrocarbons increase breast cancer risk partly through p53 mutations
Foods
Studies
- Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
- Analysis of heterocyclic amines and β-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea
- Associations between Polycyclic Aromatic Hydrocarbon-Related Exposures and p53 Mutations in Breast Tumors
- Cancer Chemopreventive Mechanisms of Tea Against Heterocyclic Amine Mutagens from Cooked Meat
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Cooked Meat and Risk of Breast Cancer-Lifetime Versus Recent Dietary Intake
- Dietary exposure to heterocyclic amines in a Chinese population
- Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue
- Dietary Patterns and Risk of Ductal Carcinoma of the Breast: A Factor Analysis in Uruguay
- Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations
- Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine
- Is the association between flame-broiled food, meat consumption, and breast cancer modified by N-acetyltransferases and aspirin use?
- Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women
- Occurrence of Heterocyclic Amines in Cooked Meat Products
- Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry
- The Cooked Meat-Derived Genotoxic Carcinogen 2-Amino-3-Methylimidazo[4,5-b]Pyridine Has Potent Hormone-Like Activity: Mechanistic Support for a Role in Breast Cancer
- Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study
- Well-done meat intake and the risk of breast cancer
- White meat intake and the risk of breast cancer: a case-control study in Montevideo, Uruguay