Tag: watercress
Articles
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during Taxol (paclitaxel) chemotherapy?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should ER+/PR- breast cancer patients and survivors eat?
- What should ER-/PR+ breast cancer patients and survivors eat?
- What should HER2/neu breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Carotenoids could help women with dense breasts to lower risk of breast cancer
- Carotenoids in food reduce risk of breast cancer and recurrence
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Cruciferous vegetable compound induces breast cancer cell death
- DIM from broccoli and other brassica vegetables prevents metastasis in mice
- Enhance tamoxifen treatment and reduce tamoxifen resistance with HDAC inhibitors
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
- Kaempferol protects against Adriamycin-induced heart damage
- Ovarian metastases more likely for some groups of breast cancer survivors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Sulforaphane, a powerful anti-cancer compound, is available from cooked broccoli
- Vegetables can reduce risk of hormone receptor negative breast cancer in African Americans
- Watercress reduces breast cancer growth by inhibiting angiogenesis
Foods
Studies
- Broccoli and watercress suppress matrix metalloproteinase-9 activity and invasiveness of human MDA-MB-231 breast cancer cells
- Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study
- Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption
- In vivo modulation of 4E binding protein 1 (4E-BP1) phosphorylation by watercress: a pilot study
- Inhibition of hypoxia inducible factor by phenethyl isothiocyanate
- Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells
- Sulforaphane inhibits the growth of KPL-1 human breast cancer cells in vitro and suppresses the growth and metastasis of orthotopically transplanted KPL-1 cells in female athymic mice