Tag: walnuts
Articles
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- Latest research concerning benign fibrocystic breast disease and breast cancer
- What should BRCA1 and BRCA2 carriers, breast cancer patients and survivors eat?
- What should breast cancer patients and survivors eat during Herceptin treatment?
- What should breast cancer patients and survivors eat during tamoxifen treatment?
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should HER2/neu breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- Grape seed compounds may counteract low-level exposure to carcinogens in diet
- High circulating hormones increase risk of breast cancer for postmenopausal women
- High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
- Intermittent calorie restriction plus fish oil prevents breast cancer more than either alone
- Lack of melatonin increases risk of breast cancer
- Lignans associated with improved survival of postmenopausal women with breast cancer
- Oleic acid promotes breast cancer cell invasiveness
- Ovarian metastases more likely for some groups of breast cancer survivors
- Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
- Selenium enhances effectiveness of tamoxifen in mice with ER+ tumors
- Strategy for inhibiting growth of tamoxifen-resistant breast cancer cells
- Taking aspirin improves breast cancer survival
- Walnuts reduce tumor development in a mouse model of breast cancer
Foods
Studies
- Antioxidant and antiproliferative activities of common edible nut seeds
- Dietary omega-3 fatty acids for women
- Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood
- N-3 fatty acids in the Mediterranean diet
- Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut
- The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome
- Walnut consumption slows growth of MDA-MB 231 xenografts
- Walnuts May Prevent Breast Cancer