Tag: vitaminD

Articles

• How can we protect our daughters from breast cancer? - Childhood and puberty
• How can we protect our daughters from breast cancer? - Teenage years and young adulthood
• How can young breast cancer survivors avoid a recurrence?
• How important is Vitamin D before and after breast cancer diagnosis?
• Is the raw food diet a good idea for breast cancer patients?
• Latest research concerning breast cancer in Asian Americans
• Latest research concerning breast density and breast cancer
• Latest research concerning impact of endocrine therapy on breast cancer prognosis
• What should breast cancer patients and survivors eat during tamoxifen treatment?
• What should breast cancer patients eat during radiation treatment?
• What should breast cancer survivors eat during aromatase inhibitor treatment?

News

• 4,000 IU vitamin D per day is safe and may be necessary to reduce cancer risk
• Benign breast disease least likely to progress to breast cancer in those having children while young
• Bisphosphonates for treating osteoporosis may significantly reduce risk of breast cancer
• Black women less likely to survive ER+/PR+ breast cancer - what to do
• Breast cancer diagnosis is more common in March and September - what about survival?
• Can antioxidant supplements help prevent breast cancer?
• Circulating vitamin D is not related to risk of breast cancer recurrence
• Dense breasts more likely with a family history of breast cancer - what to do
• Dietary calcium is linked to reduced breast cancer risk among Chinese women
• Exposure to sunlight may reduce breast cancer risk independently of vitamin D consumption
• High consumption of saturated fat is associated with increased breast density
• High dose vitamin D reduces musculoskeletal symptoms in women taking Arimidex
• Low circulating vitamin D is associated with more aggressive breast cancer
• Low vitamin D levels are associated with increased risk of breast cancer
• Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
• Residual cancer after chemotherapy
• Switch in aromatase inhibitors can enable some with breast cancer to continue AI treatment
• Taking multivitamins is associated with higher risk of breast cancer
• Vitamin D and calcium intakes influence risk of breast cancer
• Vitamin D deficiency promotes growth of breast cancer bone metastases
• Vitamin D level of 47 ng/ml is associated with a 50% lower risk of breast cancer
• Vitamin D levels often low even in breast cancer survivors taking supplements
• Vitamin D reduces risk of breast cancer
• Vitamin D supplementation counteracts side effect of treatment for bone metastases
• Vitamin D supplementation might interfere with aromatase inhibitor treatment
• Vitamin D3 sensitizes breast cancer to radiation treatment, increasing cancer cell death
• What are the characteristics of breast cancer with low risk of recurrence?
• Women with dense breasts have higher risk of local breast cancer recurrence

Foods

• caviar  cheese  chicken  eggs  halibut  herring and sardines  mackerel  milk  mint  mushrooms  salmon  spinach 

Studies

• 20-Hydroxyvitamin D3 Inhibits Proliferation of Cancer Cells with High Efficacy while Being Non-toxic
• A phase 2 trial exploring the effects of high-dose (10,000 IU/day) vitamin D3 in breast cancer patients with bone metastases
• An analysis of vitamin D (Vit D) and serum estrogens in postmenopausal (PM) breast cancer (BC) patients receiving aromatase inhibitors (AIs)
• Association between Plasma 25-Hydroxyvitamin D and Breast Cancer Risk
• Association between vitamin D and calcium intake and breast cancer risk according to menopausal status and receptor status in Japan
• Bone health in a prospective cohort of postmenopausal women receiving aromatase inhibitors for early breast cancer
• Dairy product consumption and the risk of breast cancer
• Dietary intake and breast density in high-risk women: a cross-sectional study
• Differential expression of H19 and vitamin D3 upregulated protein 1 as a mechanism of the modulatory effects of high virgin olive oil and high corn oil diets on experimental mammary tumours
• Dose Response to Vitamin D Supplementation in Postmenopausal Women: A Randomized Trial
• Effect of baseline serum vitamin D levels on aromatase inhibitors induced musculoskeletal symptoms: results from the IBIS-II, chemoprevention study using anastrozole
• Effect of vitamin D supplementation on serum 25-hydroxy vitamin D levels, joint pain, and fatigue in women starting adjuvant letrozole treatment for breast cancer
• Global breast cancer seasonality
• Increased prevalence of vitamin D insufficiency in patients with breast cancer after neoadjuvant chemotherapy
• Influence of Calcitriol on Prostaglandin- and Vitamin D-metabolising Enzymes in Benign and Malignant Breast Cell Lines
• Mammographic Density and Intake of Selected Nutrients and Vitamins in Norwegian Women
• Meta-analysis of vitamin D, calcium and the prevention of breast cancer
• Multivitamin Use and the Risk of Mortality and Cancer Incidence
• Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview
• Prognostic Effects of 25-Hydroxyvitamin D Levels in Early Breast Cancer
• Prospective association of vitamin D concentrations with mortality in postmenopausal women: results from the Women's Health Initiative (WHI)
• Prospective Study of Solar Exposure, Dietary Vitamin D Intake, and Risk of Breast Cancer among Middle-aged Women
• Radiosensitization of breast cancer cells by Vitamin D3 and Vitamin D analogs
• Serum 25(OH) Vitamin D and Risk of Breast Cancer: A Nested Case-Control Study from the French E3N Cohort
• Serum 25-hydroxyvitamin D and postmenopausal breast cancer survival: a prospective patient cohort study
• Serum 25-Hydroxyvitamin D and Prevention of Breast Cancer: Pooled Analysis
• Serum levels of 25-hydroxyvitamin D and survival in Norwegian patients with cancer of breast, colon, lung, and lymphoma: a population-based study
• The Association Between Breast Cancer Prognostic Indicators and Serum 25-OH Vitamin D Levels
• The Association between Prognostic Demographic and Tumor Characteristics of Breast Carcinomas with Serum 25-OH Vitamin D Levels
• The effect of high-dose vitamin D supplementation on 25-OH vitamin D levels in breast cancer patients during treatment
• Tolerable Upper Intake Levels: Calcium and Vitamin D
• Vitamin D and aromatase inhibitor-induced musculoskeletal symptoms (AIMSS): a phase II, double-blind, placebo-controlled, randomized trial
• Vitamin D and breast cancer recurrence in the Women's Healthy Eating and Living (WHEL) Study
• Vitamin D and Reduced Risk of Breast Cancer: A Population-Based Case-Control Study
• Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States
• Vitamin D Deficiency in Post-Menopausal Breast Cancer Survivors
• Vitamin D deficiency increases breast cancer risk: A population based case-control study in the Chinese population
• Vitamin D Deficiency is Correlated with Poor Outcomes in Patients with Luminal-type Breast Cancer
• Vitamin D Deficiency Promotes Human Breast Cancer Growth in a Murine Model of Bone Metastasis
• Vitamin D From Dietary Intake and Sunlight Exposure and the Risk of Hormone-Receptor-Defined Breast Cancer
• Vitamin D intake and breast cancer risk in postmenopausal women: the Iowa Women’s Health Study
• Vitamin D intake and breast cancer risk: a case-control study in Italy
• Vitamin D Supplement Doses and Serum 25-Hydroxyvitamin D in the Range Associated with Cancer Prevention
• Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety
• Vitamin D threshold to prevent aromatase inhibitor-related bone loss: the B-ABLE prospective cohort study
• Vitamin D3 from sunlight may improve the prognosis of breast-, colon- and prostate cancer
• Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study