Tag: vitaminE

Articles

• What should breast cancer patients and survivors eat during tamoxifen treatment?

News

• Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
• Beta-carotene, vitamin E and folate influence risk of postmenopausal breast cancer
• Can antioxidant supplements help prevent breast cancer?
• Long-term zinc supplementation is associated with reduced risk of breast cancer
• Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
• The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
• Use of vitamin C and vitamin E is associated with less breast cancer recurrence
• Very low circulating coenzyme Q10 (CoQ10) linked to increased breast cancer risk

Foods

• almonds  Brazil nuts  bread  flaxseed  kiwifruit  macadamia nuts  paprika  seaweed  sesame seeds and sesame oil  soybean oil  sunflower oil  turnips and turnip greens  walnuts  wheat bran 

Studies

• A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada
• A case-control study on the dietary intake of mushrooms and breast cancer risk among Korean women
• Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
• Antioxidants and breast cancer risk - a population-based case-control study in Canada
• Antioxidants Suppress Apoptosis
• Comparisons of food intake between breast cancer patients and controls in Korean women
• Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
• Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
• Dietary tocopherols inhibit cell proliferation, regulate expression of ERα, PPARγ, and Nrf2, and decrease serum inflammatory markers during the development of mammary hyperplasia
• Does Vitamin E Prevent or Promote Cancer?
• Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers
• Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
• Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
• Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat
• In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase
• Influence of palm oil on doxorubicin induced cytotoxicity in normal and tumor cell cultures
• Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances
• Low plasma coenzyme Q10 levels and breast cancer risk in Chinese women
• Micronutrient intake and breast cancer characteristics among postmenopausal women
• Multivitamin Use and the Risk of Mortality and Cancer Incidence
• Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour
• Prospective Study of Carotenoids, Tocopherols, and Retinoid Concentrations and the Risk of Breast Cancer
• Retinoic acid and ascorbic acid act synergistically in inhibiting human breast cancer cell proliferation
• Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study
• Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study
• The in vivo antioxidant action and the reduction of oxidative stress by boysenberry extract is dependent on base diet constituents in rats
• The potential of nuts in the prevention of cancer
• The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
• The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France
• Vitamin E Increases Biomarkers of Estrogen Stimulation When Taken With Tamoxifen
• Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study
• Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial
• Walnut consumption slows growth of MDA-MB 231 xenografts