Tag: vitaminE
Articles
News
- Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
- Beta-carotene, vitamin E and folate influence risk of postmenopausal breast cancer
- Can antioxidant supplements help prevent breast cancer?
- Long-term zinc supplementation is associated with reduced risk of breast cancer
- Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
- The antidepressant Paxil reduces the effectiveness of tamoxifen treatment
- Use of vitamin C and vitamin E is associated with less breast cancer recurrence
- Very low circulating coenzyme Q10 (CoQ10) linked to increased breast cancer risk
Foods
- almonds Brazil nuts bread flaxseed kiwifruit macadamia nuts paprika seaweed sesame seeds and sesame oil soybean oil sunflower oil turnips and turnip greens walnuts wheat bran
Studies
- A case-control study on the dietary intake of mushrooms and breast cancer risk among Korean women
- Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
- Antioxidants and breast cancer risk - a population-based case-control study in Canada
- Antioxidants Suppress Apoptosis
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
- Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
- Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers
- Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
- Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
- Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat
- In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase
- Influence of palm oil on doxorubicin induced cytotoxicity in normal and tumor cell cultures
- Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances
- Low plasma coenzyme Q10 levels and breast cancer risk in Chinese women
- Micronutrient intake and breast cancer characteristics among postmenopausal women
- Multivitamin Use and the Risk of Mortality and Cancer Incidence
- Prospective Study of Carotenoids, Tocopherols, and Retinoid Concentrations and the Risk of Breast Cancer
- Retinoic acid and ascorbic acid act synergistically in inhibiting human breast cancer cell proliferation
- Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study
- Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study
- The in vivo antioxidant action and the reduction of oxidative stress by boysenberry extract is dependent on base diet constituents in rats
- The potential of nuts in the prevention of cancer
- The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
- The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France
- Vitamin E Increases Biomarkers of Estrogen Stimulation When Taken With Tamoxifen
- Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study
- Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial
- Walnut consumption slows growth of MDA-MB 231 xenografts