Tag: vitaminE

Vitamin E: The collective name for a group of eight fat-soluble vitamins, the most important of which is alpha-tocopherol. Vitamin E is found in a variety of foods, including wheat germ, sunflower seeds, spinach, broccoli, greens, and various nuts.

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News

06/27/16
Gamma-tocotrienol form of vitamin E suppresses breast cancer cell metastasis
10/01/11
Use of vitamin C and vitamin E is associated with less breast cancer recurrence
08/30/11
Long-term zinc supplementation is associated with reduced risk of breast cancer

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