Tag: vitaminC

Articles

• Can vitamin C cure or prevent breast cancer?

News

• Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
• Beta-carotene, vitamin E and folate influence risk of postmenopausal breast cancer
• Black currants and beast cancer: the picture is unclear
• Can antioxidant supplements help prevent breast cancer?
• High consumption of saturated fat is associated with increased breast density
• Long-term zinc supplementation is associated with reduced risk of breast cancer
• Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
• Taking multivitamins is associated with higher risk of breast cancer
• Use of vitamin C and vitamin E is associated with less breast cancer recurrence
• Vitamin C intake is not associated with risk of breast cancer

Foods

• almonds  apricots  asparagus  bell peppers  black pepper  carrots  celery  currants  fennel  grape seed oil  green beans  greens  hot peppers  kale  kiwifruit  lemons  lettuce  mangoes  melons  mung beans  oranges  papaya  paprika  passion fruit  peaches  pears  peas  pineapple  plantains  plums  potatoes  seaweed  spinach  strawberries  sweet potatoes  turnips and turnip greens  watercress  watermelon  zucchini 

Studies

• Antioxidant and antiproliferative activities of common vegetables
• Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
• Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries
• Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
• Antioxidants and breast cancer risk - a population-based case-control study in Canada
• Comparisons of food intake between breast cancer patients and controls in Korean women
• Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
• Effect of domestic cooking on the red cabbage hydrophilic antioxidants
• Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
• Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
• Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
• High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women's Cohort Study
• High-dose vitamin C versus placebo in the treatment of patients with advanced cancer who have had no prior chemotherapy. A randomized double-blind comparison
• Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
• In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase
• Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels
• Interaction of vitamin C and selenium supplementation in the modification of mammary carcinogenesis in rats
• Long-Term Intake of High Doses of Vitamin C Down-regulates Anti-oxidant Enzymes in Human Erythrocytes
• Losses in β-carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips
• Mammographic Density and Intake of Selected Nutrients and Vitamins in Norwegian Women
• Micronutrient intake and breast cancer characteristics among postmenopausal women
• Multivitamin Use and the Risk of Mortality and Cancer Incidence
• Relationship of nutrients and food to colorectal cancer risk in Koreans
• Retinoic acid and ascorbic acid act synergistically in inhibiting human breast cancer cell proliferation
• Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study
• Skin toxicity from external beam radiation therapy in breast cancer patients: protective effects of Resveratrol, Lycopene, Vitamin C and Anthocianin (Ixor(R))
• The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial
• The relationship between diet and breast cancer in men
• Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions
• Vitamin C Inactivates the Proteasome Inhibitor PS-341 in Human Cancer Cells
• Vitamin C intake from diary recordings and risk of breast cancer in the UK dietary cohort consortium
• Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study
• Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial