Tag: vitaminA

Articles

• How can we protect our daughters from breast cancer? - Childhood and puberty

News

• Beta-carotene, vitamin A and vitamin E do not reduce risk of breast cancer?
• Carotenoids could help women with dense breasts to lower risk of breast cancer
• High consumption of saturated fat is associated with increased breast density
• Long-term zinc supplementation is associated with reduced risk of breast cancer
• Multivitamin use does not reduce overall risk of cancer, or breast cancer in particular
• Use of vitamin C and vitamin E is associated with less breast cancer recurrence
• Vitamin A can both promote and inhibit breast cancer growth and metastasis
• Vitamin A may reverse early malignant transformation of breast cells

Foods

• açaí berries  apricots  asparagus  bell peppers  butter  carrots  eggs  greens  hot peppers  kale  kiwifruit  lettuce  mangoes  melons  papaya  peaches  peas  plums  seaweed  spinach  sweet potatoes  tomatoes  turnips and turnip greens  watercress  zucchini 

Studies

• Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
• Antioxidants and breast cancer risk - a population-based case-control study in Canada
• Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N'-nitro-N-nitrosoguanidine in rats
• Comparisons of food intake between breast cancer patients and controls in Korean women
• Dietary carotenoids and the risk of invasive breast cancer
• Effect of aromatase inhibitors on lipid metabolism, inflammatory response and antioxidant balance in patients with breast carcinoma
• Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
• High Prevalence of Vitamin D Deficiency Despite Supplementation in Premenopausal Women With Breast Cancer Undergoing Adjuvant Chemotherapy
• Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer
• Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans
• Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women
• Mammographic Density and Intake of Selected Nutrients and Vitamins in Norwegian Women
• Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats
• Multivitamin Use and the Risk of Mortality and Cancer Incidence
• Plasma Carotenoids, Retinol, and Tocopherols and Risk of Breast Cancer
• Plasma Retinol and Prognosis of Postmenopausal Breast Cancer Patients
• Prospective Study of Carotenoids, Tocopherols, and Retinoid Concentrations and the Risk of Breast Cancer
• Relationship of nutrients and food to colorectal cancer risk in Koreans
• Retinoic acid and ascorbic acid act synergistically in inhibiting human breast cancer cell proliferation
• Retinoic acid in the reversion of the neoplastic transformation
• Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (Musa Species)
• Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study
• The epigenetic basis of the tumorigenic action of retinoic acid
• The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France
• Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study
• Whole-Food Sources of Vitamin A More Effectively Inhibit Female Rat Sexual Maturation, Mammary Gland Development, and Mammary Carcinogenesis than Retinyl Palmitate