Tag: vinegar
Articles
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should breast cancer patients eat during radiation treatment?
Foods
Studies
- Determination of ethyl carbamate in some fermented Korean foods and beverages
- Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+ Radical Cation Assay
- Extract of vinegar Kurosu from unpolished rice inhibits the proliferation of human cancer cells
- Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island
- Kurozu moromimatsu inhibits tumor growth of Lovo cells in a mouse model in vivo
- Medicinal use of vinegar should be accompanied by a diet rich in potassium alkali salts to avoid possibility of low grade metabolic acidosis
- Protective effects of fermented rice vinegar sediment (Kurozu moromimatsu) in a diethylnitrosamine-induced hepatocellular carcinoma animal model
- Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar