Tag: tomatoes
Articles
- Latest research concerning breast cancer in Asian Americans
- What should breast cancer patients eat during Adriamycin (doxorubicin) chemotherapy?
- What should HER2/neu breast cancer patients and survivors eat?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should lobular breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Carotenoids in food reduce risk of breast cancer and recurrence
- Citrus flavonoid naringenin inhibits metastasis in a mouse model of breast cancer
- Dense breasts more likely with a family history of breast cancer - what to do
- Grapes and other foods might help protect against Adriamycin-induced heart damage
- Italian women with high vegetable consumption have lower risk of breast cancer
- Lack of melatonin increases risk of breast cancer
- Organically grown tomatoes have higher levels of chemopreventive compounds
- Resveratrol plus melatonin reduces mammary tumor development in a rat model of breast cancer
- Soy protein may heighten risk of breast cancer by influencing cell signaling
Foods
Studies
- Breast cancer in southern Brazil: association with past dietary intake
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells
- Determination of estragole, safrole and eugenol methyl ether in food products
- Dietary and Plasma Lycopene and the Risk of Breast Cancer
- Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy
- Effects of Tomato- and Soy-rich diets on the IGF-1 Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer
- Effects of Tomato- and Soy-Rich Diets on the IGF-I Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer
- Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes
- Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods
- Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
- Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study
- Gene signature of breast cancer cell lines after lycopene supplementation
- Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
- Is there any difference between the phenolic content of organic and conventional tomato juices?
- Lycopene content in raw tomato varieties and tomato products
- Naringenin inhibits cell growth and migration in human breast cancer cell lines
- Naringenin reduces lung metastasis in a breast cancer resection model
- Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors
- Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation
- Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study
- Screening of antiproliferative effect of aqueous extracts of plant foods consumed in Mexico on the breast cancer cell line MCF-7