Tag: sweetPotatoes
Articles
News
- Black rice compound induces breast cancer cell death and and suppresses angiogenesis
- Epidermal growth factor receptor (EGFR) expression associated with worse breast cancer prognosis
- High glycemic load is associated with increased risk of breast cancer
Foods
Studies
- Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking
- Antioxidant Activity of Flavonoids from Sweet Potato Vines In Vitro
- Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo
- Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells
- Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
- Inhibition of proliferation by agricultural plant extracts in seven human adult T-cell leukaemia (ATL)-related cell lines
- Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan
- Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
- Potential Chemopreventive Properties of Extract from Baked Sweet Potato (Ipomoea batatas Lam. Cv. Koganesengan)
- Retention of carotenoids in orange-fleshed sweet potato during processing
- Risk factors for kidney cancer in a Japanese population: findings from the JACC Study