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- 5-Fluorouracil combined with apigenin enhances anticancer activity through induction of apoptosis in human breast cancer MDA-MB-453 cells
- A combination of resveratrol and melatonin exerts chemopreventive effects in N-methyl-N-nitrosourea-induced rat mammary carcinogenesis
- A dietary supplement for female sexual dysfunction, Avlimil, stimulates the growth of estrogen-dependent breast tumors (MCF-7) implanted in ovariectomized athymic nude mice
- A dose-finding clinical trial of mushroom powder in postmenopausal breast cancer survivors for secondary breast cancer prevention
- A phase 2 trial exploring the effects of high-dose (10,000 IU/day) vitamin D3 in breast cancer patients with bone metastases
- A phase I/II trial of a polysaccharide extract from Grifola frondosa (Maitake mushroom) in breast cancer patients: immunological effects
- A Pilot and Feasibility Study on the Effects of Naturopathic Botanical and Dietary Interventions on Sex Steroid Hormone Metabolism in Premenopausal Women
- A Safety Study of Oral Tangeretin and Xanthohumol Administration to Laboratory Mice
- A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone
- An analysis of vitamin D (Vit D) and serum estrogens in postmenopausal (PM) breast cancer (BC) patients receiving aromatase inhibitors (AIs)
- Anti-Cancer Activities of Tea Epigallocatechin-3-Gallate in Breast Cancer Patients under Radiotherapy
- Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
- Antioxidants and breast cancer risk - a population-based case-control study in Canada
- Antioxidants Suppress Apoptosis
- Antiproliferative effect of natural tetrasulfides in human breast cancer cells is mediated through the inhibition of the cell division cycle 25 phosphatases
- Apigenin augments the growth inhibitory effects of doxorubicin in breast cancer cells derived from African American patients
- Apigenin Induces Apoptosis through Proteasomal Degradation of HER2/neu in HER2/neu-overexpressing Breast Cancer Cells via the Phosphatidylinositol 3-Kinase/Akt-dependent Pathway
- Apigenin induces apoptosis via extrinsic pathway, inducing p53 and inhibiting STAT3 and NFkB signaling in HER2-overexpressing breast cancer cells
- Apigenin inhibits antiestrogen-resistant breast cancer cell growth through estrogen receptor--dependent and estrogen receptor--independent mechanisms
- Apigenin prevents development of medroxyprogesterone acetate-accelerated 7,12-dimethylbenz(a)anthracene-induced mammary tumors in Sprague-Dawley rats
- Beliefs and Perceptions of Women with Newly Diagnosed Breast Cancer Who Refused Conventional Treatment in Favor of Alternative Therapies
- Beware of pomegranates bearing 40% ellagic acid
- Biochanin A inhibits breast cancer tumor growth in a murine xenograft model
- Biochanin A Modulates Cell Viability, Invasion, and Growth Promoting Signaling Pathways in HER-2-Positive Breast Cancer Cells
- Black cohosh (Cimicifuga racemosa) in tamoxifen-treated breast cancer patients with climacteric complaints - a prospective observational study
- Bust enhancing herbal products
- Calycosin promotes proliferation of estrogen receptor-positive cells via estrogen receptors and ERK1/2 activation in vitro and in vivo
- Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland
- Chemopreventive Potential of Black Cohosh on Breast Cancer in Sprague-Dawley Rats
- Combination of intermittent calorie restriction and eicosapentaenoic acid for inhibition of mammary tumors
- Combined Effects of Multiple Flavonoids on Breast Cancer Resistance Protein (ABCG2)-Mediated Transport
- Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model
- Conventional and Complementary Therapies: A Tale of Two Research Standards?
- Curcumin enhances the efficacy of chemotherapy by tailoring p65NFκB-p300 cross-talk in favor of p53-p300 in breast cancer
- Curcumin suppresses the paclitaxel-induced nuclear factor-kappaB in breast cancer cells and potentiates the growth inhibitory effect of paclitaxel in a breast cancer nude mice model
- Dairy food, calcium, and risk of cancer in the NIH-AARP diet and health study
- Degradation of HER2/neu by apigenin induces apoptosis through cytochrome c release and caspase-3 activation in HER2/neu - overexpressing breast cancer cells
- Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort
- Diet-derived polyphenols inhibit angiogenesis by modulating the interleukin-6/STAT3 pathway
- Dietary (n-3) Polyunsaturated Fatty Acids Inhibit HER-2/neu-Induced Breast Cancer in Mice Independently of the PPAR Ligand Rosiglitazone
- Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy
- Dietary quercetin exacerbates the development of estrogen-induced breast tumors in female ACI rats
- Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women
- Dietary Supplements and Mortality Rate in Older Women: The Iowa Women's Health Study
- Differences in the hepatic P450-dependent metabolism of estrogen and tamoxifen in response to treatment of rats with 3,3′-diindolylmethane and its parent compound indole-3-carbinol
- Differential modulation of cisplatin and doxorubicin efficacies in leukemia cells by flavonoids
- Docosahexaenoic acid increases doxorubicin’s cytotoxicity against breast cancer cell lines
- Does Vitamin E Prevent or Promote Cancer?
- Effect of biochanin A on the aryl hydrocarbon receptor and cytochrome P450 1A1 in MCF-7 human breast carcinoma cells
- Effect of coenzyme Q10 on the disposition of doxorubicin in rats
- Effect of flavonone hesperidin on the apoptosis of human mammary carcinoma cell line MCF-7
- Effect of Maternal and Postweaning Folic Acid Supplementation on Mammary Tumor Risk in the Offspring
- Effect of medicinal botanicals in breast cancer cell lines with different estrogen receptor expression
- Effect of oral phytoestrogen on androgenicity and insulin sensitivity in postmenopausal women
- Effect of red clover isoflavones on cox-2 activity in murine and human monocyte/macrophage cells
- Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers
- Effect of the Silybin-Phosphatidylcholine Complex (IdB 1016) on the Development of Mammary Tumors in HER-2/neu Transgenic Mice
- Effect of vitamin D supplementation on serum 25-hydroxy vitamin D levels, joint pain, and fatigue in women starting adjuvant letrozole treatment for breast cancer
- Effects of antioxidant supplements on cancer prevention: meta-analysis of randomized controlled trials
- Effects of quercetin on the bioavailability of doxorubicin in rats: Role of CYP3A4 and P-gp inhibition by quercetin
- Effects of resveratrol on paclitaxel-sensitive and -resistant triple negative breast cancer cells
- Effects of Resveratrol On Triple Negative (ER-, PR-, HER2-) Breast Cancer Cells
- Enhanced Progesterone Receptor A expression by dietary soy in a hormone-dependent (NMU) model of rat mammary carcinogenesis: implications for tumor progression
- Enhancement of mammary carcinogenesis in two rodent models by silymarin dietary supplements
- Exogenous supplementation with [omega]-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells
- Fish consumption and colorectal cancer: a case-reference study in Japan
- Flavonoids and Breast Cancer Risk in Italy
- Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
- Folate and other one-carbon metabolism-related nutrients and risk of postmenopausal breast cancer in the Cancer Prevention Study II Nutrition Cohort
- Folate intake and breast cancer mortality in a cohort of Swedish women
- Folate Intake and Risk of Breast Cancer by Estrogen and Progesterone Receptor Status in a Swedish Cohort
- Fucoidan Extract Induces Apoptosis in MCF-7 Cells via a Mechanism Involving the ROS-Dependent JNK Activation and Mitochondria-Mediated Pathways
- Ganoderma lucidum (Reishi) Inhibits Cancer Cell Growth and Expression of Key Molecules in Inflammatory Breast Cancer
- Genistein induces breast cancer-associated aromatase and stimulates estrogen-dependent tumor cell growth in in vitro breast cancer model
- Ginger (Zingiber officinale Rosc.), a dietary supplement, protects mice against radiation-induced lethality: mechanism of action
- Grape polyphenols inhibit Akt-mTOR signaling and breast cancer progression to act as chemosensitization agents for the epidermal growth factor receptor inhibitor gefitinib
- Growth Hormone Receptor Deficiency Is Associated with a Major Reduction in Pro-Aging Signaling, Cancer, and Diabetes in Humans
- High Prevalence of Vitamin D Deficiency Despite Supplementation in Premenopausal Women With Breast Cancer Undergoing Adjuvant Chemotherapy
- High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women's Cohort Study
- High-dose vitamin C versus placebo in the treatment of patients with advanced cancer who have had no prior chemotherapy. A randomized double-blind comparison
- High-throughput genotoxicity assay identifies antioxidants as inducers of DNA damage response and cell death
- Hops (Humulus lupulus) Inhibits Oxidative Estrogen Metabolism and Estrogen-Induced Malignant Transformation in Human Mammary Epithelial cells (MCF-10A)
- In vitro Metabolism of Genistein and Tangeretin by Human and Murine Cytochrome P450s
- Increased Rates of Chromosome Breakage in BRCA1 Carriers Are Normalized by Oral Selenium Supplementation
- Influence of Garlic (Allium sativum) on the Pharmacokinetics of Docetaxel
- Influence of Tangeretin on Tamoxifen's Therapeutic Benefit in Mammary Cancer
- Inhibition of tamoxifen's therapeutic benefit by tangeretin in mammary cancer
- Injurious Effects of Curcumin on Maturation of Mouse Oocytes, Fertilization and Fetal Development via Apoptosis
- Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer
- Interaction between complementary and alternative medicine with conventional anti-cancer medicine
- Interaction of vitamin C and selenium supplementation in the modification of mammary carcinogenesis in rats
- Kaempferol protects against doxorubicin-induced cardiotoxicity in vivo and in vitro
- Lack of Effect of Coenzyme Q10 on Doxorubicin Cytotoxicity in Breast Cancer Cell Cultures
- Long-Term Intake of High Doses of Vitamin C Down-regulates Anti-oxidant Enzymes in Human Erythrocytes
- Low Concentrations of Flavonoids Are Protective in Rat H4IIE Cells Whereas High Concentrations Cause DNA Damage and Apoptosis
- Low plasma coenzyme Q10 levels and breast cancer risk in Chinese women
- Low plasma coenzyme Q10 levels and breast cancer risk in Chinese women: Influence of menopausal status
- Mammary Gland Density Predicts the Cancer Inhibitory Activity of the N-3 to N-6 Ratio of Dietary Fat
- Mammographic Density and Intake of Selected Nutrients and Vitamins in Norwegian Women
- Medicinal use of vinegar should be accompanied by a diet rich in potassium alkali salts to avoid possibility of low grade metabolic acidosis
- Melatonin suppresses aromatase expression and activity in breast cancer associated fibroblasts
- Mesenchymal Stem Cells Induce Resistance to Chemotherapy through the Release of Platinum-Induced Fatty Acids
- Meta-analysis of vitamin D, calcium and the prevention of breast cancer
- Micronutrient intake and breast cancer characteristics among postmenopausal women
- Modulatory influence of prepubertal biochanin A exposure on mammary gland differentiation and expression of estrogen receptor- and apoptotic proteins
- Multivitamin use and breast cancer incidence in a prospective cohort of Swedish women
- Multivitamin Use and Breast Cancer Prognosis and Survival in a Prospective Cohort Study: The Life After Cancer Epidemiology (LACE) Study
- Multivitamin Use and the Risk of Mortality and Cancer Incidence
- Natural isothiocyanates: Genotoxic potential versus chemoprevention
- Natural remedy use in a prospective cohort of breast cancer patients in southern Sweden
- New model system for testing effects of flavonoids on doxorubicin-related formation of hydroxyl radicals
- Oral administration of copper to rats leads to increased lymphocyte cellular DNA degradation by dietary polyphenols: implications for a cancer preventive mechanism
- Plasma coenzyme Q10 levels and postmenopausal breast cancer risk: The Multiethnic Cohort Study
- Polymethoxylated Flavones in Orange Juice Are Inhibitors of P-glycoprotein but Not Cytochrome P450 3A4
- Prognosis following the use of complementary and alternative medicine in women diagnosed with breast cancer
- Prospective association of vitamin D concentrations with mortality in postmenopausal women: results from the Women's Health Initiative (WHI)
- Reduced Bioavailability of Tamoxifen and its Metabolite 4-Hydroxytamoxifen After Oral Administration with Biochanin A (an Isoflavone) in Rats
- Research on Complementary/Alternative Medicine for Patients With Breast Cancer: A Review of the Biomedical Literature
- Resveratrol chemosensitizes breast cancer cells to melphalan by cell cycle arrest
- Resveratrol enhances the cytotoxic profile of docetaxel and doxorubicin in solid tumour cell lines in vitro
- Resveratrol enhances the sensitivity of doxorubicin-mediated cell proliferation, invasion, and migration in human breast cancer cell lines
- Resveratrol Imparts Photoprotection of Normal Cells and Enhances the Efficacy of Radiation Therapy in Cancer Cells
- Resveratrol inhibits the epidermal growth factor-induced epithelial mesenchymal transition in MCF-7 cells
- Resveratrol modulates MED28 (magicin/EG1) expression and inhibits epidermal growth factor (EGF)-induced migration in MDA-MB-231 human breast cancer cells
- Resveratrol, a polyphenol from grapes, increases breast cancer metastasis but can prevent breast cancer progression in combination with other grape polyphenols
- Retinoic acid in the reversion of the neoplastic transformation
- Safety and efficacy of black cohosh and red clover for the management of vasomotor symptoms: a randomized controlled trial
- Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study
- Selective cyclooxygenase-2 (COX-2) inhibitors and breast cancer risk
- Serum 25(OH) Vitamin D and Risk of Breast Cancer: A Nested Case-Control Study from the French E3N Cohort
- Serum 25-Hydroxyvitamin D and Prevention of Breast Cancer: Pooled Analysis
- Serum iron, copper and zinc concentrations and risk of cancer mortality in US adults
- Silibinin Suppresses EGFR Ligand-induced CD44 Expression through Inhibition of EGFR Activity in Breast Cancer Cells
- Skin toxicity from external beam radiation therapy in breast cancer patients: protective effects of Resveratrol, Lycopene, Vitamin C and Anthocianin (Ixor(R))
- Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial
- Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms
- Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort
- Stimulatory effect of genistein and apigenin on the growth of breast cancer cells correlates with their ability to activate ER alpha
- Suspected black cohosh hepatotoxicity: no evidence by meta-analysis of randomized controlled clinical trials for isopropanolic black cohosh extract
- Synergistic cytotoxicity between tamoxifen and the plant toxin persin in human breast cancer cells is dependent on Bim expression and mediated by modulation of ceramide metabolism
- Synergistic Effects of Apigenin and Paclitaxel on Apoptosis of Cancer Cells
- Tangeretin and nobiletin induce G1 cell cycle arrest but not apoptosis in human breast and colon cancer cells
- The antiproliferative effects of pterostilbene on breast cancer in vitro are via inhibition of constitutive and leptin-induced Janus kinase/signal transducer and activator of transcription activation
- The case against laetrile. The fraudulent cancer remedy
- The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial
- The effect of 3,3’-diindolylmethane (DIM) on plasma cytokine levels in healthy human subjects
- The effect of dietary zinc - and polyphenols intake on DMBA-induced mammary tumorigenesis in rats
- The effect of high-dose vitamin D supplementation on 25-OH vitamin D levels in breast cancer patients during treatment
- The Effect of the Phytoestrogens Genistein, Daidzein, and Equol on the Growth of Tamoxifen-Resistant T47D/PKCα
- The flavonoid luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines
- The herbal medicine black cohosh increases the cytotoxicity of doxorubicin to breast cancer cells by inhibiting doxorubicin efflux
- The red clover (Trifolium pratense) isoflavone biochanin A inhibits aromatase activity and expression
- The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
- The roles of herbal remedies in survival and quality of life among long-term breast cancer survivors - results of a prospective study
- The t10,c12 isomer of conjugated linoleic acid stimulates mammary tumorigenesis in transgenic mice over-expressing erbB2 in the mammary epithelium
- The Use of Herbal Preparations to Alleviate Climacteric Disorders and Risk of Postmenopausal Breast Cancer in a German Case-Control Study
- Ultraviolet Sunlight Exposure During Adolescence and Adulthood and Breast Cancer Risk: A Population-based Case-Control Study Among Ontario Women
- Vitamin C Inactivates the Proteasome Inhibitor PS-341 in Human Cancer Cells
- Vitamin C intake from diary recordings and risk of breast cancer in the UK dietary cohort consortium
- Vitamin D and aromatase inhibitor-induced musculoskeletal symptoms (AIMSS): a phase II, double-blind, placebo-controlled, randomized trial
- Vitamin D and breast cancer recurrence in the Women's Healthy Eating and Living (WHEL) Study
- Vitamin D Deficiency in Post-Menopausal Breast Cancer Survivors
- Vitamin D Deficiency Promotes Human Breast Cancer Growth in a Murine Model of Bone Metastasis
- Vitamin D intake and breast cancer risk in postmenopausal women: the Iowa Women’s Health Study
- Vitamin D Supplement Doses and Serum 25-Hydroxyvitamin D in the Range Associated with Cancer Prevention
- Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety
- Vitamin E Increases Biomarkers of Estrogen Stimulation When Taken With Tamoxifen
- Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study
- Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial
- Whole-Food Sources of Vitamin A More Effectively Inhibit Female Rat Sexual Maturation, Mammary Gland Development, and Mammary Carcinogenesis than Retinyl Palmitate