Tag: sunflowerOil
Articles
- Cadmium increases the risk of breast cancer
- How can we protect our daughters from breast cancer? - Childhood and puberty
- How can we protect our daughters from breast cancer? - Prenatal period and infancy
- Latest research concerning breast density and breast cancer
- What should breast cancer survivors eat during aromatase inhibitor treatment?
- What should hormone receptor positive (ER+/PR+) breast cancer patients and survivors eat?
- What should triple negative breast cancer patients and survivors eat?
News
- Benign breast disease least likely to progress to breast cancer in those having children while young
- Cadmium intake increases risk of postmenopausal breast cancer in Swedish women
- Cox-2 inhibitor fails to prevent progression from DCIS to breast cancer in mice
- High omega-6 to omega-3 fat ratio in the diet increases risk of breast cancer
- Lack of melatonin increases risk of breast cancer
- Oleic acid promotes breast cancer cell invasiveness
- Omega-6 fatty acids in meat and cooking oils promote breast cancer development
- Prenatal exposure to cadmium or arsenic increases mammary tumor risk factors in rats
Foods
Studies
- Beta-Sitosterol activates Fas signaling in human breast cancer cells
- Cadmium Absorption in Women Fed Processed Edible Sunflower Kernels Labeled with a Stable Isotope of Cadmium, 113Cd
- Dietary Patterns and Risk of Ductal Carcinoma of the Breast: A Factor Analysis in Uruguay
- Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
- Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids
- Lipid peroxidation and DNA adduct formation in lymphocytes of premenopausal women: Role of estrogen metabolites and fatty acid intake
- Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects
- Oxidative stress related DNA adducts in the liver of female rats fed with sunflower-, rapeseed-, olive- or coconut oil supplemented diets
- Soybean Oil: How Good or How Bad in Comparison with Other Dietary Oils in the Context of Colon Cancer