Tag: sulforaphane

Sulforaphane: An isothiocyanate found primarily in cruciferous vegetables such as broccoli sprouts, broccoli, brussels sprouts, and cabbage.

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05/23/15
Sulforaphane inhibits Herceptin-resistant Her2+ tumor growth and reduces triple negative breast cancer stem cell populations
06/29/14
Arugula compound erucin inhibits proliferation of ER+ breast cancer cells
11/05/12
Frozen broccoli results in far less bioavailable sulforaphane than fresh broccoli
02/20/12
Cruciferous vegetable consumption linked to reduced risk of cancer
12/18/11
Isothiocyanates found in brassica vegetables have genotoxic potential at concentrated doses
04/18/10
Broccoli compound sulforaphane reduces breast cancer stem cell growth and survival

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